Garlic Roasted Potatoes
Garlic Roasted Potatoes are the ultimate comfort food that brings warmth to the table and smiles to faces. With their crispy exterior and fluffy interior, these potatoes are infused with the rich aroma of garlic and olive oil, making them the perfect side dish for any meal. Whether you’re serving them alongside a succulent roast or as part of a casual weeknight dinner, these garlic roasted potatoes are sure to please. With just a handful of ingredients and a little bit of love, you can create a dish that’s as delicious as it is simple.
What You’ll Love About This Recipe
There’s so much to adore about Garlic Roasted Potatoes. Here are just a few reasons why this dish should be on your dinner table tonight:
- Easy Preparation: With minimal ingredients and straightforward instructions, this recipe is perfect for both beginners and seasoned cooks.
- Flavor Explosion: The combination of garlic, olive oil, and fresh herbs creates a mouthwatering blend that elevates ordinary potatoes to extraordinary heights.
- Versatile Side Dish: These potatoes pair beautifully with a wide range of main courses, from grilled meats to hearty vegetarian dishes.
- Customizable: Feel free to add your favorite herbs or spices to make this recipe your own!
Your Shopping Guide
Before you start cooking, gather the following ingredients to make your delicious Garlic Roasted Potatoes:
- 8 baby gold potatoes: Scrubbed and dried, these tender potatoes are perfect for roasting.
- 2 tablespoons extra-virgin olive oil: This adds richness and helps achieve that crispy texture.
- 1 teaspoon kosher salt: Divided for seasoning, it enhances the overall flavor.
- ½ teaspoon ground black pepper: Adds a subtle kick and depth to the dish.
- 6 whole cloves garlic: Minced for a robust garlic flavor that permeates the potatoes.
- Chopped fresh chives or parsley: Optional for serving, these fresh herbs bring a pop of color and freshness.
Equipment & Tools
To whip up these Garlic Roasted Potatoes, you’ll need a few essential tools:
- Baking sheet: A large, rimmed baking sheet is ideal for roasting the potatoes evenly.
- Mixing bowl: To combine the potatoes with the oil and seasonings.
- Chef’s knife: For chopping garlic and herbs.
- Spoon or spatula: To toss the potatoes and ensure they’re well-coated with oil and spices.
- Oven: Preheated to the right temperature for perfect roasting.
Garlic Roasted Potatoes Cooking Guide
Now, let’s dive into the steps for making your Garlic Roasted Potatoes. Follow this guide to achieve perfect results every time!
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for getting those crispy edges on your potatoes.
Step 2: Prepare the Potatoes
While your oven is heating up, take the baby gold potatoes and scrub them thoroughly under running water. Once clean, dry them with a kitchen towel. Cut the potatoes in half or quarters, depending on their size, ensuring they are roughly equal in size for even cooking.
Step 3: Season the Potatoes
In a mixing bowl, combine the halved potatoes with 2 tablespoons of extra-virgin olive oil, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Add the minced garlic and toss everything together until the potatoes are well-coated.
Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they have enough space to crisp up. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping the potatoes halfway through to ensure even browning.
Step 5: Check for Doneness
The potatoes are ready when they are golden brown and crispy on the outside, and a fork easily pierces through the tender flesh. If necessary, roast for an additional 5-10 minutes until perfectly cooked.
Step 6: Garnish and Serve
Once the Garlic Roasted Potatoes are done, remove them from the oven and sprinkle with the remaining ½ teaspoon of kosher salt. If desired, garnish with chopped fresh chives or parsley for an added touch of flavor and color. Serve immediately and enjoy!
Swap Guide
Feel free to get creative with your Garlic Roasted Potatoes! Here are a few ideas for swaps and additions to make this dish your own:
- Potatoes: Use other varieties such as red potatoes or fingerlings for different textures and flavors.
- Herbs: Experiment with rosemary, thyme, or oregano to infuse different herbal notes into your dish.
- Spices: Add a pinch of paprika or cayenne pepper for a bit of heat.
- Vegan alternative: Instead of olive oil, you can use avocado oil for a different taste profile.
Testing Timeline
To ensure your Garlic Roasted Potatoes are perfect, consider the following timeline:
- Prep Time: 10 minutes – Scrubbing, cutting, and seasoning the potatoes.
- Cook Time: 25-30 minutes – Baking in the oven until crispy and golden.
- Rest Time: 5 minutes – Allowing the potatoes to cool slightly before serving.
Make Ahead Like a Pro
If you want to get a head start on your Garlic Roasted Potatoes, here are some tips:
- Prep in advance: Wash and cut the potatoes a few hours ahead of time. Store them in cold water in the fridge to prevent browning.
- Season ahead: Toss the potatoes with olive oil and seasonings up to a day in advance. Keep them covered in the fridge until ready to roast.
- Reheat: If you have leftovers, store them in an airtight container in the fridge. Reheat in a hot oven (about 400°F or 200°C) for 10-15 minutes to regain that crispy texture.
Garlic Roasted Potatoes FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby gold potatoes provide a creamy texture and delicious flavor, you can use red potatoes, Yukon golds, or even fingerling potatoes for a different take on this dish.
How can I make these potatoes extra crispy?
To achieve extra crispiness, make sure to give the potatoes enough space on the baking sheet. Overcrowding can lead to steaming rather than roasting. Additionally, you can try parboiling the potatoes for a few minutes before roasting, which helps create that crispy exterior.
Can I prepare Garlic Roasted Potatoes in advance?
Yes, you can prep the potatoes ahead of time by washing, cutting, and seasoning them. Store them in the refrigerator until you’re ready to roast. Just be sure to bring them to room temperature before popping them in the oven for even cooking.
What should I serve with Garlic Roasted Potatoes?
These Garlic Roasted Potatoes are incredibly versatile. They pair wonderfully with roasted chicken, grilled steak, or even a hearty vegetable stir-fry. They are also great as part of a brunch spread, served alongside eggs and fresh greens.
Let’s Eat
Now that you have all the tips and tricks for making the perfect Garlic Roasted Potatoes, it’s time to gather your ingredients and get cooking! These potatoes are not only easy to prepare but are also a crowd-pleaser that will have everyone coming back for seconds. Enjoy the delightful aroma that fills your kitchen as they roast, and savor the deliciousness that awaits at your dining table. Bon appétit!
Garlic Roasted Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Scrub the baby gold potatoes under running water, dry them, and cut them in half or quarters.
- In a mixing bowl, combine the halved potatoes with olive oil, kosher salt, and black pepper. Toss with minced garlic until well-coated.
- Spread the seasoned potatoes on a baking sheet and roast for about 25-30 minutes, flipping halfway through.
- Check for doneness; they should be golden brown and crispy. Roast for an additional 5-10 minutes if needed.
- Remove from the oven, sprinkle with remaining salt, and garnish with fresh chives or parsley before serving.
Notes
- Use other potato varieties for different flavors.
- Add herbs like rosemary or thyme for extra flavor.
- Store leftovers in an airtight container and reheat in a hot oven.
