Rosemary Garlic Steak
When it comes to satisfying meals that impress, few dishes are as beloved as a perfectly cooked steak. Today, we’re diving into a succulent Rosemary Garlic Steak that features the exquisite flavor of 2Sweetbay Black Angus Ribeye Steaks. The marriage of earthy rosemary and aromatic garlic complements the rich, juicy ribeye beautifully, making it a standout choice for any dinner occasion. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to elevate your culinary experience. Let’s get cooking!
What Makes This Recipe Special
This Rosemary Garlic Steak recipe is not just about the ingredients; it’s about the method. The combination of fresh rosemary and garlic infuses the steak with a depth of flavor that is hard to beat. The 2Sweetbay Black Angus Ribeye Steaks are known for their marbling and tenderness, ensuring each bite is melt-in-your-mouth delicious. The olive oil helps to create a beautiful crust while also keeping the steak moist. Simple yet elegant, this dish is perfect for both novice cooks and seasoned chefs looking to impress.
What You’ll Gather
- 2Sweetbay Black Angus Ribeye Steaks – The star of the show. Choose steaks that are at least 1-inch thick for optimal flavor and juiciness.
- 1/4 cup olive oil – A high-quality oil enhances the flavor and aids in the cooking process.
- 6 cloves garlic, thinly sliced – Fresh garlic adds a punch of flavor that pairs perfectly with steak.
- 6 sprigs rosemary – Fresh rosemary brings an aromatic earthiness that elevates the dish.
- Salt – Essential for seasoning the steak and enhancing the flavors.
- Pepper – Freshly cracked pepper adds a bit of spice and complements the richness of the beef.
Gear Checklist
- Cast iron skillet or grill – Ideal for achieving that perfect sear.
- Tongs – For flipping the steaks without piercing them.
- Meat thermometer – To ensure your steaks are cooked to your preferred doneness.
- Cutting board – For resting the steaks after cooking.
- Sharp knife – For slicing the finished steak into beautiful pieces.
Rosemary Garlic Steak Made Stepwise
Step 1: Prepare the Marinade
In a small bowl, combine the olive oil, thinly sliced garlic, salt, and pepper. Mix well to create a marinade that will coat the steaks.
Step 2: Marinate the Steaks
Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Add the rosemary sprigs on top. Cover the dish or seal the bag, and let the steaks marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
Step 3: Heat Your Cooking Surface
Preheat your cast iron skillet or grill over medium-high heat. It should be hot enough to sear the steaks but not so hot that it burns the marinade.
Step 4: Sear the Steaks
Once the skillet is hot, remove the steaks from the marinade, letting any excess marinade drip off. Place the steaks in the skillet or on the grill. Sear for about 4-5 minutes on one side without moving them to achieve a nice crust.
Step 5: Flip and Cook
Using tongs, flip the steaks and cook for an additional 4-5 minutes for medium-rare, depending on the thickness. Use a meat thermometer to check for doneness; it should read 130°F for medium-rare.
Step 6: Rest the Steaks
Once cooked to your liking, remove the steaks from the heat and transfer them to a cutting board. Tent them with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 7: Serve and Enjoy
Slice the steak against the grain and serve it with additional rosemary and garlic for garnish if desired. Pair it with your favorite sides for a complete meal.
Substitutions by Category
- Steak – If you can’t find ribeye, try using sirloin or filet mignon for similar results.
- Olive Oil – Avocado oil or grapeseed oil can be used as a substitute.
- Garlic – Garlic powder can be used in a pinch, but fresh garlic is recommended for the best flavor.
- Rosemary – Thyme or oregano can be used as alternatives if rosemary is unavailable.
Things That Go Wrong
- Steak is overcooked: Always use a meat thermometer and remove the steak from heat a few degrees before reaching your desired doneness.
- Not enough flavor: Ensure the steaks are adequately marinated and seasoned before cooking.
- Sticking to the grill/pan: Make sure your cooking surface is properly heated and oiled before adding the steaks.
How to Store & Reheat
Leftover Rosemary Garlic Steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through. Alternatively, you can wrap it in foil and reheat in the oven at 350°F for about 10-15 minutes. Avoid microwaving, as it can make the steak tough.
Reader Q&A
Can I use dried rosemary instead of fresh?
While fresh rosemary provides the best flavor, you can use dried rosemary in a pinch. Use about one teaspoon of dried rosemary for every sprig of fresh.
What sides pair well with Rosemary Garlic Steak?
Roasted vegetables, mashed potatoes, or a fresh salad make excellent accompaniments. A simple garlic butter sauce can also enhance the flavors.
How can I tell if my steak is done without a thermometer?
While a thermometer is the most reliable method, you can use the finger test. Press the steak and compare its firmness to the fleshy part of your palm. The firmer it feels, the more cooked it is.
Can I grill this steak instead of using a skillet?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure your grill is preheated and greased before cooking.
See You at the Table
Cooking a Rosemary Garlic Steak is an experience that brings together rich flavors and satisfying textures. From the marbling in the 2Sweetbay Black Angus Ribeye Steaks to the aromatic blend of garlic and rosemary, every bite is a celebration of good food. Gather your loved ones, share stories over the table, and enjoy the fruits of your labor. This is more than just a meal; it’s a moment to savor.
With this Rosemary Garlic Steak recipe, you’ll not only impress your guests but also create a delightful culinary memory that will linger long after the last bite. Happy cooking!
Rosemary Garlic Steak
Ingredients
Equipment
Method
- In a small bowl, combine the olive oil, thinly sliced garlic, salt, and pepper. Mix well to create a marinade that will coat the steaks.
- Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Add the rosemary sprigs on top. Cover the dish or seal the bag, and let the steaks marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat your cast iron skillet or grill over medium-high heat. It should be hot enough to sear the steaks but not so hot that it burns the marinade.
- Once the skillet is hot, remove the steaks from the marinade, letting any excess marinade drip off. Place the steaks in the skillet or on the grill. Sear for about 4-5 minutes on one side without moving them to achieve a nice crust.
- Using tongs, flip the steaks and cook for an additional 4-5 minutes for medium-rare, depending on the thickness. Use a meat thermometer to check for doneness; it should read 130°F for medium-rare.
- Once cooked to your liking, remove the steaks from the heat and transfer them to a cutting board. Tent them with aluminum foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
- Slice the steak against the grain and serve it with additional rosemary and garlic for garnish if desired. Pair it with your favorite sides for a complete meal.
Notes
- Ensure steaks are at least 1-inch thick for optimal flavor and juiciness.
- Let the steak rest after cooking to enhance juiciness.
- Use a meat thermometer for perfect doneness.
