Name: Balsamic Sauted Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon balsamic vinegar; 2 teaspoons brown sugar; 1 tablespoon water; 2 tablespoons unsalted butter (divided); 2 tablespoons extra virgin olive oil; 1 pound cremini (baby bella) mushrooms (cleaned and quartered); ½ teaspoon Kosher salt; 1 teaspoon minced garlic; to taste freshly ground black pepper

Balsamic Sauted Mushrooms are a simple yet elegant dish that brings an incredible depth of flavor to the table. The earthiness of cremini mushrooms combined with the tangy sweetness of balsamic vinegar and brown sugar creates a delightful side dish that pairs beautifully with a variety of main courses. This recipe captures the essence of comfort food while being quick enough for a weeknight dinner. Let’s dive into why you’ll love these mushrooms and how to create this delicious dish in your own kitchen.

What You’ll Love About This Recipe

– Quick and easy to prepare, taking only about 20 minutes from start to finish.
– Versatile enough to accompany steak, chicken, or even a hearty grain bowl.
– The balance of sweet and tangy flavors elevates the humble mushroom to star status.
– Uses simple pantry staples that you likely already have on hand.
– A delightful way to incorporate more vegetables into your meals without sacrificing flavor.

The Ingredient Lineup

To make these Balsamic Sauted Mushrooms, you’ll need the following ingredients:

1 tablespoon balsamic vinegar
2 teaspoons brown sugar
1 tablespoon water
2 tablespoons unsalted butter, divided
2 tablespoons extra virgin olive oil
1 pound cremini (baby bella) mushrooms, cleaned and quartered
½ teaspoon Kosher salt
1 teaspoon minced garlic
Freshly ground black pepper, to taste

Each ingredient plays a vital role in achieving the perfect balance of flavors, ensuring that your Balsamic Sauted Mushrooms are as delicious as they are beautiful.

Setup & Equipment

Before we start cooking, gather your kitchen essentials:

A large skillet or sauté pan – for even cooking and browning.
A wooden spoon or spatula – for stirring the mushrooms.
A measuring spoon – to ensure accurate ingredient quantities.
A cutting board and chef’s knife – to prepare the mushrooms and garlic.

Having your tools ready will make the cooking process smooth and enjoyable.

Stepwise Method: Balsamic Sauted Mushrooms

Step 1: Prepare the Ingredients

Start by cleaning the cremini mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture. Once cleaned, quarter the mushrooms and set them aside. Mince the garlic and have all your ingredients measured out for easy access.

Step 2: Make the Balsamic Glaze

In a small bowl, whisk together the balsamic vinegar, brown sugar, and water until the sugar is dissolved. This mixture will add a glossy finish and a sweet-tangy flavor to your mushrooms.

Step 3: Heat the Pan

In your skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Allow the butter to melt and bubble slightly, which indicates it’s ready for the mushrooms.

Step 4: Sauté the Mushrooms

Add the quartered cremini mushrooms to the skillet in a single layer. Avoid overcrowding the pan, as this will steam the mushrooms instead of sautéing them. Let them cook for about 5–7 minutes, stirring occasionally, until they become golden brown and tender.

Step 5: Add Garlic and Seasoning

Once the mushrooms are nicely browned, reduce the heat to medium, and add the minced garlic. Season with Kosher salt and freshly ground black pepper. Sauté for an additional 1–2 minutes until the garlic is fragrant but not burnt.

Step 6: Finish with the Balsamic Glaze

Pour the balsamic mixture over the mushrooms, stirring to coat them evenly. Cook for another 2–3 minutes, allowing the glaze to thicken slightly and adhere to the mushrooms.

Step 7: Serve and Enjoy

Remove the skillet from heat and stir in the remaining tablespoon of butter for extra richness. Taste and adjust seasoning if necessary. Serve your Balsamic Sauted Mushrooms warm, garnished with additional black pepper if desired.

Adaptations for Special Diets

If you have specific dietary needs, here are a few adaptations you can make to this recipe:

To make it dairy-free, substitute the unsalted butter with additional olive oil or a plant-based butter.
If you’re following a low-sugar diet, reduce the amount of brown sugar or omit it entirely for a tangier flavor.
For a gluten-free option, ensure that your balsamic vinegar is gluten-free (most are, but it’s always good to check).
Add fresh herbs like thyme or rosemary for an herbal twist that complements the dish beautifully.

Notes from the Test Kitchen

The key to perfect Balsamic Sauted Mushrooms is in the cooking process. Ensure the pan is hot enough before adding the mushrooms, as this will help them caramelize beautifully. Stir them only occasionally to allow for that golden-brown color to develop.

For a deeper flavor, consider using aged balsamic vinegar.
Experiment with different types of mushrooms, such as shiitake or portobello, for varied textures and flavors.

Freezer-Friendly Notes

While these Balsamic Sauted Mushrooms are best enjoyed fresh, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat. Freezing is not recommended, as the texture of the mushrooms may become mushy upon thawing.

Ask & Learn

Can I use other types of vinegar instead of balsamic?

Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but keep in mind that the taste will vary. Balsamic provides a unique sweetness that enhances the dish.

What can I serve with Balsamic Sauted Mushrooms?

Balsamic Sauted Mushrooms pair wonderfully with grilled meats, pasta dishes, or as part of a vegetable medley. They also make a delicious topping for bruschetta or a savory tart.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Can I add protein to this dish?

Absolutely! You can add cooked chicken, steak, or even tofu to the sautéed mushrooms for a heartier meal. Just toss them in during the last few minutes of cooking to heat through.

Let’s Eat

These Balsamic Sauted Mushrooms are not only a feast for the eyes but also a burst of flavor in every bite. Whether you serve them as a side dish at your next dinner party or enjoy them as part of a cozy weeknight meal, they are sure to impress. With their rich, caramelized flavor and beautiful presentation, you will find yourself making this dish over and over again. So gather your ingredients, heat up that skillet, and let’s create something delicious together!