Name: Molasses No Knead Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cups all-purpose flour (spooned and leveled); 1 cup water (room temperature); 3 tablespoons honey (pasteurized or substitute with agave/maple syrup); 2 tablespoons molasses (for flavor and color); 1 teaspoon salt (essential for flavor enhancement); 1 teaspoon instant yeast (helps the bread rise)

If you’re searching for the perfect bread recipe that requires minimal effort and delivers maximum flavor, look no further than this Molasses No Knead Bread. This recipe is a game-changer for home bakers, combining the deep, rich sweetness of molasses with the ease of a no-knead technique. Imagine pulling a warm, crusty loaf out of the oven, the aroma filling your kitchen, and knowing you barely lifted a finger to create it. Whether you’re a seasoned baker or a newbie in the kitchen, this bread is sure to impress.

Why You’ll Keep Making It

There are countless reasons to keep this Molasses No Knead Bread recipe at the top of your baking list. Firstly, it’s incredibly simple—no need for complicated kneading or rising techniques. Just mix the ingredients, let them rest, and bake! The long fermentation time develops a wonderful flavor, giving each slice a delightful chew and a hint of sweetness from the molasses and honey. Plus, it’s versatile! Enjoy it fresh, toast it, or use it for sandwiches.

What You’ll Gather

4 cups all-purpose flour – Make sure to spoon and level it for accuracy.
1 cup water – Room temperature is best for this recipe.
3 tablespoons honey – Use pasteurized honey, or substitute with agave or real maple syrup.
2 tablespoons molasses – This adds a rich flavor and color to your bread.
1 teaspoon salt – Essential for flavor enhancement.
1 teaspoon instant yeast – This helps the bread rise without much fuss.

Kitchen Gear Checklist

Large mixing bowl – For combining all your ingredients.
Wooden spoon or spatula – To mix the dough without the need for a mixer.
Plastic wrap or a clean kitchen towel – To cover the bowl while the dough rises.
Dutch oven or baking pot with lid – This creates a steam environment for a perfect crust.
Cooling rack – Essential for letting your bread cool down properly.

Make Molasses No Knead Bread: A Simple Method

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the 4 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1 teaspoon of salt until evenly distributed.

Step 2: Add Wet Ingredients

In a separate bowl, mix together the 1 cup of room temperature water, 3 tablespoons of honey, and 2 tablespoons of molasses. Stir until well combined.

Step 3: Mix the Dough

Pour the wet mixture into the bowl of dry ingredients. Using a wooden spoon or spatula, mix until no dry bits remain. The dough will be sticky, which is perfectly fine!

Step 4: Let It Rise

Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for about 12 to 18 hours, or until it has doubled in size and is bubbly on the surface.

Step 5: Shape the Dough

After the rise, lightly flour a work surface and turn the dough out. With floured hands, gently shape it into a ball. There’s no need to knead—just fold it a few times to create surface tension.

Step 6: Second Rise

Place the dough seam-side down on a piece of parchment paper. Cover it with a towel and let it rest for another 1 to 2 hours, or until it has puffed up slightly.

Step 7: Preheat the Oven

About 30 minutes before baking, preheat your oven to 450°F (232°C). Place your Dutch oven or baking pot (with the lid) inside to heat up.

Step 8: Bake the Bread

Once the oven is hot, carefully remove the pot. Lift the parchment paper with the dough and place it into the pot. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 minutes, until the bread is golden brown.

Step 9: Cool and Slice

Remove the bread from the pot and let it cool on a cooling rack for at least 30 minutes before slicing. This will help the texture set properly.

Holiday-Friendly Variations

Cinnamon Swirl: Add 1 tablespoon of ground cinnamon to the dry ingredients and sprinkle a mixture of cinnamon and sugar in the center when shaping the dough.
Fruit and Nut: Fold in 1 cup of chopped nuts or dried fruit like cranberries or apricots into the dough during the mixing stage.
Herbed Bread: Mix in 2 teaspoons of dried herbs (like rosemary or thyme) for a savory twist.
Cheesy Delight: Incorporate 1 cup of shredded cheese (like cheddar or gouda) into the dough before the first rise.

Notes from the Test Kitchen

For best results, be sure to measure your flour accurately. Spoon it into the measuring cup and level it off with a knife. This will prevent your bread from becoming dense. If you live in a humid climate, you may need to adjust the flour or water slightly based on the dough’s consistency. Always trust your instincts when it comes to the texture of the dough.

Save It for Later

This Molasses No Knead Bread can be stored at room temperature for up to three days, wrapped tightly in plastic wrap or kept in a bread box. For longer storage, slice the bread and freeze it in a sealed bag. It can be enjoyed for up to three months in the freezer. Just pop slices in the toaster for a quick treat or let it thaw at room temperature.

Your Questions, Answered

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. The bread will have a nuttier flavor and denser texture.

What if I don’t have a Dutch oven?

If you don’t have a Dutch oven, you can use any oven-safe pot with a lid or even a baking sheet. Just create steam in the oven by placing a baking dish filled with water on the bottom rack during baking.

Can I make this dough ahead of time?

Absolutely! You can make the dough and let it rise in the refrigerator for up to 24 hours before shaping and baking. Just be sure to allow it to come to room temperature before baking.

How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a kitchen thermometer; the internal temperature should reach about 190°F (88°C).

Ready to Cook?

Embrace the joy of baking with this Molasses No Knead Bread recipe. Whether it’s for a family gathering, a cozy dinner, or just a treat for yourself, this bread is sure to be a hit. The smell of freshly baked bread wafting through your home is an experience like no other. So gather your ingredients, follow the simple steps, and prepare to enjoy a delicious loaf that is both satisfying and comforting. Happy baking!