Name: Chocolate Chip Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 tablespoons unsalted butter ((frozen)); 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon granulated sugar ((divided)); 1/4 cup light brown sugar ((lightly packed)); 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup mini chocolate chips; 1 1/2 teaspoons vanilla extract; 1 drop almond extract ((optional)); 1/2 cup honey vanilla Greek yogurt; 1 large egg; 3 tablespoons heavy cream ((optional)); 2 tablespoons milk ((or heavy cream)); 1 cup powdered sugar; 1/2 teaspoon vanilla extract ((for glaze))

Chocolate chip scones are the perfect treat for breakfast or afternoon tea. These delightful pastries have a buttery, flaky texture that melts in your mouth and are studded with sweet chocolate chips. They are incredibly easy to make and can be whipped up in no time, making them a fantastic addition to your baking repertoire. Whether you’re indulging yourself or impressing guests, this Chocolate Chip Scones Recipe is sure to become a favorite.

Why This Recipe Belongs in Your Rotation

This Chocolate Chip Scones Recipe is a crowd-pleaser for several reasons. First, the combination of chocolate and buttery scones is irresistible, appealing to both chocolate lovers and those who enjoy a rich pastry. Second, the simplicity of the ingredients means you can easily whip these up with items you likely already have in your pantry. Lastly, they are incredibly versatile; serve them warm with butter, jam, or even a drizzle of glaze for an added touch of sweetness.

Shopping List

8 tablespoons unsalted butter (frozen)
2 cups all-purpose flour (see note 1)
1/4 cup + 1 teaspoon granulated sugar (divided)
1/4 cup light brown sugar (lightly packed)
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chips
1 1/2 teaspoons vanilla extract
1 drop almond extract (optional)
1/2 cup honey vanilla Greek yogurt
1 large egg
3 tablespoons heavy cream (optional)
2 tablespoons milk or heavy cream
1 cup powdered sugar
1/2 teaspoon vanilla extract (for glaze)

Before You Start: Equipment

Oven: Preheat your oven to 400°F (200°C).
Baking Sheet: Line it with parchment paper for easy cleanup.
Mixing Bowls: Use one large bowl for mixing dry ingredients and a smaller bowl for wet ingredients.
Pastry Cutter or Fork: To cut the butter into the flour.
Measuring Cups and Spoons: Accurate measurements are key to perfect scones.
Rolling Pin: Optional, depending on how you shape your scones.

Step-by-Step: Chocolate Chip Scones Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure that your unsalted butter is frozen, as this is crucial for achieving the perfect flaky texture in your scones.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, 1/4 cup granulated sugar, brown sugar, baking soda, baking powder, and salt until well combined.

Step 3: Cut in the Butter

Using a pastry cutter or fork, cut the frozen butter into the flour mixture until it resembles coarse crumbs. This step is critical as it creates the flaky layers in your scones.

Step 4: Add Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, egg, 1 1/2 teaspoons of vanilla extract, and almond extract (if using) until smooth.

Step 6: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough scones.

Step 7: Shape the Dough

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. You can use a rolling pin for a more even thickness, but your hands work just as well.

Step 8: Cut into Scones

Using a sharp knife or a pizza cutter, slice the dough into 8 wedges. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 9: Brush with Cream

If you like a golden crust, brush the tops of the scones with the 2 tablespoons of milk or heavy cream.

Step 10: Bake

Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown. Keep an eye on them to avoid overbaking.

Step 11: Prepare the Glaze

While the scones are baking, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 12: Cool and Glaze

Once baked, remove the scones from the oven and let them cool for a few minutes on a wire rack. Drizzle the glaze over the scones while they are still warm for a delightful finish.

Nutrition-Minded Tweaks

Substitute whole wheat flour for half of the all-purpose flour for added fiber.
Replace the granulated sugar with coconut sugar for a lower glycemic option.
Use low-fat Greek yogurt to reduce the calorie count without sacrificing flavor.
Omit the chocolate chips or reduce the amount for a less sweet version.

Testing Timeline

To ensure your scones are perfect, consider these tips:

Test the dough: It should be slightly sticky but manageable. If it’s too wet, add a little more flour.
Watch the baking time: Every oven is different. Start checking for doneness at 15 minutes.
Let them cool: Allow the scones to cool for at least 5 minutes before glazing to prevent melting.

How to Store & Reheat

Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

Ask the Chef

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and shape it into scones, then wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, you can substitute it with sour cream or buttermilk. Both will provide moisture and a similar tanginess to the scones.

Can I add other mix-ins to the scones?

Yes! Feel free to customize your scones by adding nuts, dried fruits, or even different types of chocolate. Just keep in mind that the total add-ins should not exceed 1 cup to maintain the proper dough consistency.

How do I know when my scones are done baking?

The scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. They should also feel firm to the touch.

Bring It to the Table

These Chocolate Chip Scones are perfect for any occasion, whether it’s a cozy brunch at home or a lovely afternoon tea with friends. Serve them warm with a side of butter or your favorite jam, and don’t forget the coffee or tea! The delightful aroma and comforting flavors will make these scones a hit among your family and friends.

With this easy Chocolate Chip Scones Recipe, you’ll have a delicious and impressive treat that’s simple enough for any baker to master. So roll up your sleeves, gather your ingredients, and get ready to indulge in the warm, buttery goodness of homemade scones. Enjoy every bite!