Almond-Crusted Chicken Bites with Honey-Mustard Dip
Almond-crusted chicken bites are an absolute game-changer when it comes to quick, wholesome meals that satisfy both kids and adults alike. These little nuggets are packed with flavor and boast a delightful crunch thanks to the roasted almonds, giving you a healthier twist on your favorite crispy chicken bites. Paired with a creamy, tangy honey-mustard dip, this recipe perfectly balances sweet and savory notes, making every bite irresistible.
Whether you’re looking for a cozy weeknight dinner or a finger food that will shine at your next gathering, these bites are easy to whip up and guaranteed to become a favorite. Plus, they’re made with simple ingredients you probably already have on hand, so you can get started right away!
What You’ll Love About This Recipe
- Crunchy texture: The roasted almonds provide a satisfyingly crunchy coating that’s different from the usual breadcrumbs or flour.
- Wholesome ingredients: Using plain nonfat Greek yogurt and egg white keeps the chicken light while adding protein.
- Flavor-packed dip: The honey-mustard sauce is creamy, slightly sweet, and tangy, making it the perfect companion for the chicken.
- Quick and easy: In under 30 minutes, you can have a delicious, crowd-pleasing appetizer or meal.
- Versatile: Great for dipping, pairing with salads, or serving as a snack.
Ingredient Rundown
- 3/4 cup roasted and salted almonds: These create the crispy crust. The roasting adds depth of flavor and the salt enhances the taste.
- 1/2 pound chicken breast, cut into cubes: Using chicken breast keeps the bites lean and tender.
- Salt: Essential for seasoning the chicken and balancing flavors.
- 1 large egg white: Acts as a binder to help the almond crust stick to the chicken.
- 1/2 cup plain nonfat Greek yogurt: Adds creaminess and moisture to the honey-mustard dip without extra fat.
- 2 tablespoons Dijon mustard: Provides a sharp, tangy flavor base for the dip.
- 2 teaspoons honey: Adds just the right amount of sweetness to the dip.
- Pinch of salt: Enhances and balances the dip flavors.
Must-Have Equipment
- Food processor or blender: To finely chop the almonds into a crunchy coating.
- Mixing bowls: For preparing the chicken and the dip separately.
- Baking sheet or air fryer basket: Depending on your preferred cooking method.
- Wire rack (optional): Helps to keep the chicken bites crispy by allowing air circulation.
- Measuring spoons and cups: For accuracy in seasoning and dip ingredients.
Almond-Crusted Chicken Bites with Honey-Mustard Dip Cooking Guide
Step 1: Prepare the Almond Crust
Start by placing the roasted and salted almonds into your food processor or blender. Pulse until you get a coarse meal-like texture—think roughly ground breadcrumbs but with visible almond pieces for crunch. Be careful not to over-process, or you’ll end up with almond butter!
Step 2: Season and Coat the Chicken
Pat the chicken breast cubes dry with paper towels and sprinkle them lightly with salt. In a small bowl, whisk the egg white until slightly frothy. Dip each chicken piece into the egg white, allowing any excess to drip off, and then roll it into the almond mixture, pressing gently to ensure the coating sticks well.
Step 3: Cooking the Chicken Bites
Preheat your oven to 400°F (200°C). Arrange the almond-coated chicken bites on a baking sheet lined with parchment paper or a wire rack. Lightly spray or brush with oil to promote browning. Bake for about 15-18 minutes, flipping halfway through, until the chicken is cooked through and the coating is golden and crispy. Alternatively, you can cook these in an air fryer at 400°F for 10-12 minutes for an even crispier finish.
Step 4: Make the Honey-Mustard Dip
While the chicken cooks, combine the Greek yogurt, Dijon mustard, honey, and a pinch of salt in a small bowl. Whisk until smooth and creamy. Taste and adjust the honey or mustard to your preference for sweetness or tang.
Step 5: Serve and Enjoy!
Serve the warm almond-crusted chicken bites alongside the honey-mustard dip. These bites pair wonderfully with fresh veggies or a light salad. For a fun twist, serve them with your favorite dipping sauces like a smoky barbecue or even a spicy aioli. If you love recipes like this, be sure to check out Crispy Chicken Tenders With Honey Sauce for another delicious chicken dish with a sweet glaze.
Year-Round Variations
- Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the almond crust for a subtle heat.
- Herb Infusion: Mix chopped fresh herbs like rosemary, thyme, or parsley into the almond crust for added aroma.
- Gluten-Free Alternative: This recipe is naturally gluten-free thanks to almonds, but double-check your mustard and yogurt labels to be safe.
- Parmesan Upgrade: Swap half of the almonds for finely grated Parmesan cheese for a savory twist, inspired by the Baked Chicken With Parmesan Crust recipe.
- Swap the Protein: Try this crust and dip with turkey breast or even firm tofu for a vegetarian-friendly option.
Pitfalls & How to Prevent Them
- Chicken bites falling apart: Make sure to pat the chicken dry before coating and press the almond crust firmly onto each piece. The egg white binder helps, but gentle handling is key.
- Almond crust not sticking: Don’t skip the egg white step, as it’s essential for adhesion. Also, avoid over-dusting the chicken with salt before coating, as moisture can cause the crust to slide off.
- Chicken drying out: Keep an eye on the cooking time and avoid overbaking. Using a meat thermometer to check for 165°F internal temperature ensures juicy bites.
- Dip too tangy or sweet: Adjust the honey and mustard quantities gradually. Taste as you go to find your perfect balance.
Make-Ahead & Storage
You can prepare the almond coating and honey-mustard dip a day ahead. Store the almond crust in an airtight container and refrigerate the dip, covered, until ready to serve. Chicken bites are best enjoyed fresh but can be refrigerated in an airtight container for up to 2 days. For reheating, use a toaster oven or air fryer to crisp them back up without drying out.
Quick Questions
Can I use other nuts besides almonds?
Absolutely! Walnuts, pecans, or even pistachios can work beautifully for a unique crunch and flavor profile. Just make sure to roast and finely chop them before coating.
Is Greek yogurt necessary for the dip?
Greek yogurt provides creaminess and a bit of tang, but you can substitute with plain yogurt or even mayonnaise if you prefer a richer dip.
Can I bake these bites instead of frying?
Yes! Baking at 400°F on a lined sheet or wire rack works perfectly and keeps things lighter. Air-frying is another excellent method for extra crispiness.
How do I make this recipe nut-free?
If nuts are off-limits, consider using crushed cornflakes or gluten-free breadcrumbs as an alternative coating. The texture won’t be the same but still delicious.
You Might Also Like
- Crispy Chicken Tenders With Honey Sauce – A sweet and crispy chicken recipe perfect for family dinners.
- Baked Chicken With Parmesan Crust – An easy and cheesy baked chicken dish with a golden parmesan crust.
Final Bite
These Almond-Crusted Chicken Bites with Honey-Mustard Dip bring together the best of crunch, flavor, and simplicity in every bite. They’re perfect for busy weeknights, casual parties, or anytime you want a wholesome snack that feels a little special. The combination of roasted almonds and the sweet tangy dip will keep you coming back for more, and the best part—this recipe is so easy to customize to your taste preferences!
Next time you’re craving crispy chicken but want to switch up the usual coating, give this almond crust a try. It’s a delightful way to sneak in some healthy fats and protein while keeping things fun and flavorful. Happy cooking!
Almond-Crusted Chicken Bites with Honey-Mustard Dip
Ingredients
Equipment
Method
- Place the roasted and salted almonds into your food processor or blender. Pulse until you achieve a coarse meal-like texture, similar to roughly ground breadcrumbs, but with visible almond pieces. Avoid over-processing to prevent making almond butter.
- Pat the chicken breast cubes dry with paper towels and sprinkle lightly with salt. In a small bowl, whisk the egg white until slightly frothy. Dip each chicken piece into the egg white, letting excess drip off, then roll into the almond mixture, pressing gently to ensure coating sticks well.
- Preheat your oven to 400°F (200°C). Arrange the almond-coated chicken bites on a baking sheet lined with parchment paper or a wire rack. Lightly spray or brush with oil to promote browning. Bake for 15-18 minutes, flipping halfway through, until chicken is cooked through and coating is golden and crispy. Alternatively, cook in an air fryer at 400°F for 10-12 minutes for extra crispiness.
- While the chicken cooks, combine Greek yogurt, Dijon mustard, honey, and a pinch of salt in a small bowl. Whisk until smooth and creamy. Taste and adjust honey or mustard to your preference.
- Serve the warm almond-crusted chicken bites alongside the honey-mustard dip. Pair with fresh veggies or a light salad, or try with other dipping sauces like smoky barbecue or spicy aioli.
Notes
- Pat chicken dry and press almond crust firmly to prevent bites from falling apart.
- Adjust honey and mustard quantities gradually to balance dip sweetness and tanginess.
- Store almond crust and dip separately in airtight containers; refrigerate for up to 2 days.
- Use a meat thermometer to ensure chicken reaches 165°F for safety and juiciness.
- Try variations like adding cayenne for spice or swapping almonds for Parmesan for a savory twist.
