Name: Berry Baked Oatmeal Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large egg; 2 medium-sized ripe bananas; 1 1/3 cups oat milk; 1 tsp pure vanilla extract; 2 cups rolled oats; 2 tbsp pure maple syrup; 1 tsp sea salt; 1 1/4 cups mixed berries; 1 large Honeycrisp apple (peeled, cored, and chopped)

Berry Baked Oatmeal Muffins are the perfect solution for a wholesome breakfast or snack that’s bursting with flavor. They are not only delicious, but they are also packed with nutrients, making them an excellent choice for fueling your day. This recipe combines ripe bananas, mixed berries, and a hint of sweetness from pure maple syrup, resulting in muffins that are both satisfying and nourishing. The best part? They’re incredibly easy to whip up, making them a great addition to your weekly meal prep. Let’s dive into why these muffins deserve a spot in your recipe rotation.

Why It Deserves a Spot

These Berry Baked Oatmeal Muffins are a delightful way to start your day. They are filled with fiber-rich oats, naturally sweetened with bananas and maple syrup, and loaded with antioxidant-rich berries. Plus, they’re versatile enough to adapt to the fruits you have on hand, making them a fridge-cleaning hero. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these muffins will satisfy your cravings and keep you full for hours.

Ingredient Breakdown

To create these scrumptious muffins, you’ll need the following ingredients:

1 large egg: Provides structure and moisture, binding the ingredients together.
2 medium-sized ripe bananas: Adds natural sweetness and a moist texture.
1 1/3 cups oat milk: A dairy-free alternative that adds creaminess and flavor.
1 tsp pure vanilla extract: Enhances the sweetness and depth of flavor.
2 cups rolled oats: The base of the muffins, providing fiber and heartiness.
2 tbsp pure maple syrup: A natural sweetener that complements the bananas.
1 tsp sea salt: Balances the sweetness and enhances overall flavor.
1 1/4 cups mixed berries: Fresh or frozen, these add bursts of fruity goodness.
1 large Honeycrisp apple: Peeled, cored, and chopped for added texture and sweetness.

Prep & Cook Tools

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need:

Mixing bowl: For combining the wet and dry ingredients.
Whisk: To blend the egg and other wet ingredients thoroughly.
Rubber spatula: For folding in the oats, berries, and apple.
Muffin tin: To bake your muffins; lined with paper liners or greased.
Oven: Preheated to ensure even baking.

How to Prepare Berry Baked Oatmeal Muffins

Follow these simple steps to create your Berry Baked Oatmeal Muffins:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly for the perfect texture.

Step 2: Prepare the Muffin Tin

Line your muffin tin with paper liners or grease it lightly to prevent sticking. This will make for easy removal after baking.

Step 3: Mix the Wet Ingredients

In a mixing bowl, whisk together the large egg, smashed ripe bananas, oat milk, and pure vanilla extract until smooth and well combined.

Step 4: Combine the Dry Ingredients

In another bowl, mix the rolled oats, sea salt, and pure maple syrup. Stir until the oats are evenly coated with the maple syrup.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry mixture. Stir gently until just combined; be careful not to overmix.

Step 6: Fold in the Berries and Apple

Gently fold in the mixed berries and chopped Honeycrisp apple, ensuring they are evenly distributed throughout the mixture.

Step 7: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.

Step 8: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature!

Seasonal Twists

Feel free to get creative with the flavors based on the season or what you have in your pantry:

Summer: Use fresh peaches or cherries in place of berries for a juicy twist.
Fall: Incorporate pumpkin puree and warm spices like cinnamon and nutmeg.
Winter: Add chopped dates or dried cranberries for a festive touch.
Spring: Experiment with fresh strawberries and lemon zest for a refreshing flavor profile.

Pro Tips & Notes

Ensure your bananas are very ripe for maximum sweetness and flavor.
If using frozen berries, do not thaw them before adding to the batter to prevent excess moisture.
For added crunch, sprinkle some chopped nuts or seeds on top of the muffins before baking.
Store leftovers in an airtight container in the refrigerator for up to one week.

Save It for Later

These Berry Baked Oatmeal Muffins are perfect for meal prep! You can make a big batch and freeze them for a quick grab-and-go breakfast. To freeze, place the cooled muffins in a zip-top bag or an airtight container. They can last in the freezer for up to three months. When you’re ready to enjoy, simply reheat them in the microwave or oven until warmed through.

FAQ

Can I make these muffins gluten-free?

Yes! To make Berry Baked Oatmeal Muffins gluten-free, simply use certified gluten-free rolled oats.

Can I substitute the oat milk with another milk alternative?

Absolutely! Almond milk, coconut milk, or soy milk can be used in place of oat milk, depending on your preference.

How do I know when the muffins are done baking?

The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs. They should also be lightly golden on top.

Can I add protein powder to the muffins?

Yes! You can add a scoop of your favorite protein powder to the dry ingredients for an extra protein boost.

That’s a Wrap

Berry Baked Oatmeal Muffins are a delightful and nutritious option that can elevate your breakfast game. With their easy preparation and versatility, these muffins can easily become a family favorite. Whether enjoyed fresh out of the oven or reheated from the freezer, they provide a satisfying and wholesome bite that will keep you coming back for more. So, gather your ingredients and get baking—these muffins are sure to bring joy to your mornings!