Imagine a dish that combines the tangy sweetness of orange marmalade with the rich depth of balsamic vinegar, all enveloping tender chicken and served atop a luscious bed of creamy goat cheese polenta. This Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta is not just a meal; it’s an experience that will transport your taste buds to a cozy bistro, complete with warm ambiance and delightful flavors. Perfect for a family dinner or an intimate gathering, this recipe is a true showstopper.

What’s even better? It’s straightforward to prepare, making it perfect for both novice and experienced cooks alike. So, roll up your sleeves and let’s dive into creating this culinary masterpiece.

What Sets This Recipe Apart

This recipe stands out due to its harmonious blend of flavors. The sweet and tangy glaze for the chicken not only infuses it with incredible taste but also creates a beautiful caramelized exterior that is utterly irresistible. Paired with the creamy, savory goat cheese polenta, this dish offers a delightful contrast in textures and flavors. The use of fresh herbs adds brightness, making every bite feel fresh and vibrant.

What You’ll Gather

2 tablespoons extra-virgin olive oil
4 pounds boneless skinless chicken breasts (about 2 large breasts)
Salt and freshly ground black pepper to taste
1 teaspoon poultry seasoning
1/2 teaspoon dried rosemary
1/2 cup orange marmalade
1/2 cup balsamic vinegar
1/4 cup chicken broth
1/8 cup chopped fresh parsley (plus more for garnish)

For the polenta:
1 1/2 cups water or chicken broth (plus more for thinning)
1 1/2 cups milk
1 cup polenta
2 tablespoons butter
4 ounces goat cheese
Salt and pepper to taste

Tools & Equipment Needed

Large skillet: For sautéing the chicken and glazing it with the sauce.
Medium saucepan: To cook the polenta.
Whisk: For combining ingredients and ensuring a smooth polenta.
Spatula: For stirring and serving.
Meat thermometer: To check the doneness of the chicken.

Build Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta Step by Step

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will help you achieve a nice sear. Season them generously with salt, pepper, poultry seasoning, and dried rosemary on both sides.

Step 2: Sear the Chicken

In a large skillet, heat the extra-virgin olive oil over medium-high heat. When the oil is shimmering, add the seasoned chicken breasts. Sear them for about 5-7 minutes on each side until golden brown and cooked through. You can check the internal temperature; it should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside.

Step 3: Make the Glaze

In the same skillet, lower the heat to medium. Add the orange marmalade, balsamic vinegar, and chicken broth. Stir to combine, scraping up any delicious bits stuck to the bottom of the pan. Let the mixture simmer for about 5 minutes until it thickens slightly.

Step 4: Glaze the Chicken

Return the chicken to the skillet, coating it with the glaze. Let it simmer in the sauce for an additional 3-4 minutes, allowing it to absorb all those wonderful flavors.

Step 5: Prepare the Polenta

While the chicken is glazing, it’s time to prepare the polenta. In a medium saucepan, bring the water or chicken broth and milk to a gentle boil. Slowly whisk in the polenta, stirring continuously to avoid lumps. Reduce the heat to low and let it cook, stirring occasionally, for about 15-20 minutes until creamy.

Step 6: Finish the Polenta

Once the polenta is cooked, stir in the butter and goat cheese. Season with salt and pepper to taste. If the polenta is too thick, thin it with additional water or broth until it reaches your desired consistency.

Step 7: Serve

To serve, spoon a generous portion of creamy goat cheese polenta onto each plate. Top with the balsamic orange glazed chicken and drizzle some of the remaining glaze over the top. Garnish with fresh parsley for a pop of color and flavor. Enjoy!

Variations by Season

Spring: Add fresh asparagus or peas to the polenta for a seasonal touch.
Summer: Incorporate grilled peaches or nectarines into the dish for a sweet twist.
Fall: Mix in roasted butternut squash with the polenta for a festive flavor profile.
Winter: Add a pinch of cinnamon or nutmeg to the glaze for a warm, cozy flavor.

Flavor Logic

The flavors of this Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta work beautifully together. The sweetness of the orange marmalade pairs perfectly with the tartness of the balsamic vinegar, creating a well-balanced glaze that enhances the natural juiciness of the chicken. The creamy goat cheese polenta adds a rich, tangy element that complements the dish while providing a comforting texture. Fresh parsley adds a touch of brightness and color, making each bite a delightful experience.

Storing, Freezing & Reheating

To store leftovers, allow the chicken and polenta to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to freeze the dish, place the cooled components in freezer-safe containers and store for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave, adding a splash of water or broth to the polenta to restore creaminess.

Wrap-Up

This Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta is a delightful dish that brings together a symphony of flavors and textures. The sweet, tangy glaze complements the tender chicken while the creamy polenta serves as the perfect base, enriched with the flavor of goat cheese. Not only is this recipe easy to make, but it also offers a stunning presentation that is sure to impress your family and friends.

So, whether you’re preparing a cozy dinner at home or entertaining guests, this dish will undoubtedly leave everyone wanting more. Gather your ingredients and get ready to savor a meal that feels both elegant and comforting, perfect for any occasion. Enjoy your culinary adventure with this exquisite recipe!