Name: Air Fryer Meatloaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 medium onion (minced); 1 tbsp olive oil; 1 pound ground beef (lean); 1 large egg; 1/4 cup bread crumbs; 1 tbsp ketchup (for meat mixture); 1 tsp Dijon mustard (for meat mixture); 1 tsp seasoning salt; 1/2 tsp garlic powder (for meat mixture); 1 tbsp freshly chopped parsley; 1/2 cup milk; 2 tbsp ketchup (for glaze); 2 tsp brown sugar (for glaze); 1 tsp Dijon mustard (for glaze); 1/2 tsp garlic powder (for glaze)

Air Fryer Meatloaf

Meatloaf has always been a comforting classic that brings warm, homey vibes to any dinner table. But what if I told you that you could enjoy that same hearty, flavorful meatloaf in less time, with less mess, and with a beautifully crisp exterior? Enter the Air Fryer Meatloaf, a modern twist on a beloved staple that’s perfect for weeknights or cozy weekend dinners.

This recipe combines simple pantry ingredients with the magic of the air fryer to deliver a moist, juicy, and perfectly cooked meatloaf every single time. Plus, the tangy glaze on top adds just the right amount of sweet and savory balance. Let’s dive in and get that air fryer humming!

Why It Works Every Time

What makes this air fryer meatloaf a dependable winner? The answer lies in its balance of ingredients and the air fryer cooking method:

Even Cooking: The air fryer circulates hot air all around the meatloaf, ensuring it cooks evenly without drying out.
Perfect Texture: The air fryer’s crisping ability gives the meatloaf a slight crust on the outside, while keeping the inside tender and juicy.
Flavorful Mix: Combining minced onion, garlic powder, Dijon mustard, and seasoning salt infuses the beef with layers of savory goodness.
Moisture Lock: The addition of milk and an egg helps bind the ingredients and keeps the meatloaf from becoming crumbly or dry.
Simplified Glaze: A quick mix of ketchup, brown sugar, and mustard caramelizes on top, adding a delicious finishing touch.

By mastering this method, you’re guaranteed a meatloaf that’s tender, flavorful, and so much easier to make than traditional oven-baked versions. And when paired with sides like Loaded Cheddar Mashed Potatoes, you’ve got yourself a meal that’s nothing short of spectacular.

What You’ll Gather

1 medium onion, minced – Adds sweetness and texture.
1 tbsp olive oil – For sautéing the onions to soften and mellow their flavor.
1 pound ground beef – Choose lean ground beef for the best balance of flavor and moisture.
1 large egg – Acts as a binder to hold the meatloaf together.
1/4 cup bread crumbs – Helps with texture and moisture retention.
1 tbsp ketchup – Incorporated into the meat mixture for subtle tanginess.
1 tsp Dijon mustard – Adds a subtle kick and depth of flavor.
1 tsp seasoning salt – Enhances the overall seasoning.
1/2 tsp garlic powder – Brings savory warmth.
1 tbsp freshly chopped parsley – For freshness and color.
1/2 cup milk – Keeps the meatloaf moist and tender.
2 tbsp ketchup – For the glaze topping.
2 tsp brown sugar – Adds sweetness to balance the glaze.
1 tsp Dijon mustard – Gives the glaze a subtle tang.
1/2 tsp garlic powder – Enhances the glaze with a savory note.

Gear Checklist

Air fryer: Essential for quick, even cooking with a crispy finish.
Mixing bowl: To combine all ingredients thoroughly.
Skillet or small pan: For sautéing the minced onion.
Measuring spoons and cups: To ensure precise ingredient amounts.
Spatula or wooden spoon: For mixing and spreading the glaze.
Instant-read thermometer: Optional but helpful to check doneness (target 160°F internal temperature).

From Start to Finish: Air Fryer Meatloaf

Step 1: Sauté the Onion

Begin by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the minced onion and cook for about 4-5 minutes, stirring occasionally, until softened and translucent. This step mellows the onion’s sharpness and adds a lovely sweetness to the meatloaf.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, sautéed onions, 1 large egg, 1/4 cup bread crumbs, 1 tablespoon ketchup, 1 teaspoon Dijon mustard, 1 teaspoon seasoning salt, 1/2 teaspoon garlic powder, freshly chopped parsley, and 1/2 cup milk. Use your hands or a spoon to gently mix until just combined—overmixing can make the meatloaf dense.

Step 3: Shape the Meatloaf

Form the mixture into a compact loaf shape that will fit comfortably in your air fryer basket. The size may vary depending on your air fryer model, but approximately 7 inches long by 3-4 inches wide works well.

Step 4: Prepare the Glaze

In a small bowl, whisk together 2 tablespoons ketchup, 2 teaspoons brown sugar, 1 teaspoon Dijon mustard, and 1/2 teaspoon garlic powder until smooth. Spread half of this glaze evenly over the top of the meatloaf.

Step 5: Air Fry the Meatloaf

Place the meatloaf in the air fryer basket. Cook at 350°F (175°C) for 20 minutes. After 20 minutes, spread the remaining glaze over the top and continue cooking for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.

Step 6: Rest and Serve

Remove the meatloaf from the air fryer and let it rest for 5-10 minutes before slicing. This helps the juices redistribute, ensuring every bite is juicy and tender. Serve alongside your favorite sides, like the rich and creamy Cheesy Beef And Rice Casserole or some hearty roasted veggies.

Dietary Swaps & Alternatives

Ground meat options: Swap ground beef for ground turkey or chicken for a lighter version.
Bread crumbs: Use gluten-free bread crumbs or crushed oats for a gluten-free twist.
Milk: Substitute with almond milk or oat milk if dairy-free.
Egg: Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) as a binder for a plant-based option.
Seasonings: Feel free to add smoked paprika, chili powder, or fresh herbs like thyme or basil for extra flavor.

Behind-the-Scenes Notes

Be sure not to overmix your meatloaf mixture; gentle mixing keeps the texture tender.
Sautéing the onions beforehand is key—it softens their texture and mellows their flavor, preventing any raw onion bite.
The glaze is what makes the top irresistibly shiny and flavorful. Don’t skip it and apply it in two layers for best results.
Using an instant-read thermometer helps you avoid over or undercooking. Aim for 160°F internal temperature for perfectly cooked beef.

Make Ahead Like a Pro

This meatloaf mixture can be prepared up to 24 hours ahead of time. Simply shape the loaf, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to cook, bring it to room temperature for about 15 minutes before air frying to ensure even cooking. You can also assemble the glaze ahead of time and keep it refrigerated.

If you have leftovers, slice and store them in an airtight container in the fridge for up to 3 days or freeze individual slices for quick meals later on. Reheat gently in the air fryer or microwave.

Your Questions, Answered

Can I use a different type of ground meat?

Absolutely! Ground turkey, chicken, or even lamb can be used in place of ground beef. Just be mindful that leaner meats like turkey and chicken may dry out more easily, so consider adding a little extra moisture like olive oil or a splash of broth.

What if my air fryer basket is small?

If your air fryer basket is on the smaller side, you can either make a smaller meatloaf or divide the mixture into two mini loaves. Adjust cooking times accordingly—smaller loaves may cook faster, so keep an eye on the internal temperature.

Can I make this meatloaf gluten-free?

Yes! Use gluten-free bread crumbs or substitute with crushed gluten-free crackers or oats. This swap won’t affect the flavor but will keep the loaf’s structure intact.

How do I know when the meatloaf is done?

The best way is to use an instant-read thermometer inserted into the center of the meatloaf. When it reaches 160°F (71°C), it’s safe and perfectly cooked. The top should be caramelized and slightly crisp from the glaze.

Bring It Home

This air fryer meatloaf is a game changer for busy cooks who crave classic comfort food without the fuss. With minimal ingredients, simple steps, and a fast cook time, you’ll wonder why you ever baked meatloaf the old-fashioned way. The tender interior, the perfectly caramelized glaze, and the ease of cleanup make this recipe a new favorite.

Whether you’re feeding your family or meal prepping for the week, this recipe fits right into any routine. Serve it alongside your preferred sides, and you’ve got a wholesome, satisfying dinner in under an hour. Happy cooking!