Air Fryer Pickles
If you’re looking for a snack that’s crunchy, tangy, and oh-so-satisfying, look no further than these Air Fryer Pickles! These delightful bites boast a crispy coating and a burst of dill flavor, making them the perfect appetizer or game-day treat. Plus, with the air fryer, you can enjoy this classic fried favorite with less oil and guilt. Let’s dive into making these irresistible Air Fryer Pickles!
Why This Air Fryer Pickles Stands Out
What sets these Air Fryer Pickles apart from traditional fried pickles is the perfect balance between crunch and flavor. The air fryer creates a crispy coating that rivals deep-fried versions but without the excess oil. The combination of whole wheat flour and breadcrumbs adds a hearty texture, while the spices elevate the taste profile. Plus, they’re quick to prepare, making them an ideal last-minute snack!
What You’ll Need
- 2 cups dill pickle chips
- 1 cup white whole wheat flour
- 1 large egg
- 1 tablespoon water
- 1 cup whole wheat breadcrumbs
- ½ cup panko breadcrumbs
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt, plus additional for serving
- ¼ teaspoon cayenne pepper
- Greek Yogurt Ranch Dip (optional for serving)
What’s in the Gear List
- Air fryer: This is essential for achieving that perfect crisp without deep frying.
- Mixing bowls: For preparing the breading and egg mixture.
- Baking sheet: Useful for setting the coated pickles before air frying.
- Tongs: Perfect for flipping the pickles and transferring them to your plate.
Directions: Air Fryer Pickles
Step 1: Prepare the Pickles
Start by draining the dill pickle chips thoroughly. Pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that crunchy exterior.
Step 2: Set Up Your Breading Station
In one bowl, place the white whole wheat flour. In a second bowl, whisk together the egg and water until combined. In a third bowl, combine the whole wheat breadcrumbs, panko breadcrumbs, paprika, Italian seasoning, kosher salt, and cayenne pepper.
Step 3: Coat the Pickles
Take each pickle chip and first dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any extra to drip off. Finally, coat the pickle in the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process for all the pickle chips.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will help achieve that golden-brown color and crispy texture.
Step 5: Air Fry the Pickles
Once preheated, arrange the coated pickle chips in a single layer in the air fryer basket, making sure not to overcrowd. You may need to work in batches. Air fry for about 10-12 minutes, flipping halfway through, until they are golden and crispy.
Step 6: Serve and Enjoy
Once the pickles are done, remove them from the air fryer and sprinkle with a little extra kosher salt if desired. Serve hot with Greek Yogurt Ranch Dip on the side for dipping!
Seasonal Ingredient Swaps
- For a spicy kick, consider adding some crushed red pepper flakes to the breadcrumb mixture.
- Swap out dill pickle chips for bread and butter pickles for a sweeter flavor profile.
- Try using crushed cornflakes or a gluten-free breadcrumb alternative for a different texture.
- Experiment with different seasonings, such as Cajun seasoning or garlic powder, to customize the flavor.
Chef’s Notes
- Don’t skip the drying step for the pickles; it’s key to achieving that crunch.
- If you want to make a larger batch, just double the recipe and air fry in batches.
- For extra flavor, marinate the pickle chips in some pickle juice or hot sauce before coating.
- Feel free to get creative with the dips; buffalo sauce or a spicy aioli could be fantastic alternatives!
Cooling, Storing & Rewarming
These Air Fryer Pickles are best enjoyed fresh and hot, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F (190°C) for about 5 minutes to restore their crispiness. Avoid using the microwave, as it will make them soggy.
Air Fryer Pickles FAQs
Can I use whole pickles instead of pickle chips?
Yes, you can! Just slice whole pickles into chips or spears, but you may need to adjust the cooking time slightly as thicker pieces may take longer to cook.
Are Air Fryer Pickles gluten-free?
To make gluten-free Air Fryer Pickles, substitute the whole wheat flour and breadcrumbs with gluten-free alternatives. Ensure all ingredients are certified gluten-free.
How can I make these Air Fryer Pickles healthier?
To make them healthier, you can reduce the amount of breadcrumbs and use a lighter coating or skip the breading altogether for a lighter version. Alternatively, use whole grain or gluten-free breadcrumbs.
What can I serve with Air Fryer Pickles?
Air Fryer Pickles are delicious on their own, but they pair wonderfully with dips like ranch dressing, tzatziki, or even a spicy sriracha mayo for added flavor.
Save & Share
If you love these Air Fryer Pickles as much as we do, don’t forget to save this recipe and share it with friends! They’ll thank you for introducing them to this crispy, tangy delight that’s perfect for any occasion.
With a simple list of ingredients and easy steps, these Air Fryer Pickles are bound to become a favorite in your household. Whether you’re enjoying them as a snack, appetizer, or party food, they are sure to impress. So, fire up your air fryer and get ready for a crunchy, flavorful treat that’s just steps away!
Air Fryer Pickles
Ingredients
Equipment
Method
- Start by draining the dill pickle chips thoroughly. Pat them dry with paper towels to remove excess moisture.
- In one bowl, place the white whole wheat flour. In a second bowl, whisk together the egg and water until combined. In a third bowl, combine the whole wheat breadcrumbs, panko breadcrumbs, paprika, Italian seasoning, kosher salt, and cayenne pepper.
- Take each pickle chip and first dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, allowing any extra to drip off. Finally, coat the pickle in the breadcrumb mixture, pressing gently to ensure it adheres well.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, arrange the coated pickle chips in a single layer in the air fryer basket. Air fry for about 10-12 minutes, flipping halfway through, until they are golden and crispy.
- Remove them from the air fryer and sprinkle with a little extra kosher salt if desired. Serve hot with Greek Yogurt Ranch Dip on the side for dipping!
Notes
- Don’t skip the drying step for the pickles; it’s key to achieving that crunch.
- If you want to make a larger batch, just double the recipe and air fry in batches.
- For extra flavor, marinate the pickle chips in some pickle juice or hot sauce before coating.
