Name: Almond Toffee Sea Salt Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (melted); 2 1/4 cups granulated sugar; 1 1/4 cups Dutch-process cocoa; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups toffee bits (divided); 1 cup roughly chopped Blue Diamond Oven Roasted Sea Salt Almonds; Extra sea salt (for sprinkling on top before baking, if desired)

Indulging in a rich, fudgy brownie is one of life’s simple pleasures, and these Almond Toffee Sea Salt Brownies take that joy to a whole new level. The combination of semi-sweet chocolate, crunchy toffee bits, and a sprinkle of sea salt creates a symphony of flavors and textures that will leave your taste buds dancing. With a few simple ingredients and easy steps, you can whip up a batch of these decadent brownies that are perfect for any occasion. Whether you’re treating yourself or sharing with friends and family, these brownies are sure to impress!

Why This Recipe Works

These Almond Toffee Sea Salt Brownies strike the perfect balance between sweet and salty. The addition of toffee bits introduces a delightful crunch, while the sea salt enhances the rich chocolate flavor. The use of Dutch-process cocoa gives these brownies a deep, dark chocolate taste that is irresistible. Additionally, the chopped Blue Diamond Oven Roasted Sea Salt Almonds add a nice texture and nutty flavor that complements the other ingredients beautifully. Together, they create a brownie that is not only delicious but also visually stunning.

The Essentials

To make these Almond Toffee Sea Salt Brownies, you’ll need the following ingredients:

1 cup unsalted butter – This will provide a rich, buttery flavor and a moist texture.
2 1/4 cups granulated sugar – For the perfect sweetness that balances the cocoa.
1 1/4 cups Dutch-process cocoa – Adds a deep chocolate flavor to the brownies.
1 teaspoon baking powder – Helps the brownies rise slightly for a perfect texture.
1 teaspoon sea salt – Enhances the flavors and balances the sweetness.
1 tablespoon vanilla extract – For a hint of warm, aromatic flavor.
4 large eggs – Essential for binding the ingredients together and creating a fudgy texture.
1 1/2 cups all-purpose flour – Provides structure to the brownies.
1 1/2 cups semi-sweet chocolate chips – Melts into the batter for pockets of gooey chocolate.
1 1/2 cups toffee bits, divided – Adds a delightful crunch and caramel flavor.
1 cup roughly chopped Blue Diamond Oven Roasted Sea Salt Almonds – For a nutty crunch that pairs well with the chocolate.
Extra sea salt – For sprinkling on top before baking, if desired.

Must-Have Equipment

To make these brownies, you’ll need a few essential kitchen tools:

Mixing bowls – For combining your ingredients smoothly.
Whisk – To ensure your wet ingredients are perfectly blended.
Spatula – For folding in the dry ingredients gently.
9×13 inch baking pan – The perfect size for baking these brownies.
Parchment paper – For easier removal of the brownies from the pan.
Oven – To bake your delicious brownies to perfection.

Make Almond Toffee Sea Salt Brownies: A Simple Method

Making these Almond Toffee Sea Salt Brownies is a delightful process. Follow these simple steps to create your batch:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly and achieve that fudgy consistency.

Step 2: Prepare the Baking Pan

Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This step is essential for ensuring your brownies come out cleanly.

Step 3: Melt the Butter

In a medium saucepan over low heat, melt the 1 cup of unsalted butter. Once melted, remove from heat and let it cool slightly.

Step 4: Combine Wet Ingredients

In a large mixing bowl, add the melted butter, 2 1/4 cups of granulated sugar, 1 tablespoon of vanilla extract, and the 4 large eggs. Whisk together until well combined and smooth.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/4 cups of Dutch-process cocoa, 1 teaspoon of baking powder, and 1 teaspoon of sea salt.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together gently. Be careful not to overmix; you want to maintain that fudgy texture.

Step 7: Add Chocolate Chips and Toffee Bits

Fold in the 1 1/2 cups of semi-sweet chocolate chips and 1 1/2 cups of toffee bits, reserving a handful of toffee bits for topping.

Step 8: Incorporate Chopped Almonds

Gently fold in the 1 cup of chopped Blue Diamond Oven Roasted Sea Salt Almonds until evenly distributed throughout the batter.

Step 9: Pour and Spread the Batter

Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved toffee bits and a pinch of extra sea salt on top for that perfect finishing touch.

Step 10: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy!

Step 11: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment paper to lift them out, then cool completely on a wire rack before cutting into squares.

Smart Substitutions

If you’re looking to adjust this recipe, here are some smart substitutions you can make:

Butter – Use coconut oil for a dairy-free option.
Sugar – Substitute with coconut sugar for a more natural sweetener.
Flour – Use almond flour for a gluten-free version (note that this may change the texture).
Chocolate Chips – Swap for dark chocolate chips for a richer flavor.

What I Learned Testing

The process of creating these Almond Toffee Sea Salt Brownies taught me a lot about balance in baking. The contrast between the sweet toffee and the sea salt is essential for crafting the perfect bite. I also discovered that letting the brownies cool completely before cutting them is crucial for achieving clean edges and a satisfying texture. Each element plays a role, and when combined, they create an indulgent treat that is worth every effort.

Store, Freeze & Reheat

To store your Almond Toffee Sea Salt Brownies, place them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, they can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a few seconds for that freshly baked taste!

Quick Questions

Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! Using milk chocolate will give your brownies a sweeter flavor, which pairs wonderfully with the salty almonds and toffee bits.

How can I make these brownies more chewy?

For chewier brownies, try reducing the amount of flour slightly or adding an extra egg to the batter.

Can I add other nuts or toppings?

Yes! Feel free to experiment with different nuts like walnuts or pecans, or add a layer of caramel sauce for an extra treat.

What is the best way to cut brownies cleanly?

For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This will help prevent crumbs from sticking to the knife.

Serve & Enjoy

These Almond Toffee Sea Salt Brownies are perfect for any occasion, from casual get-togethers to elegant dinner parties. Serve them warm with a scoop of vanilla ice cream on top, or enjoy them plain with a sprinkle of extra sea salt for that delightful contrast. Whether you’re indulging solo or sharing with loved ones, these brownies are bound to be a hit. So gather your ingredients, follow the steps, and treat yourself to a batch of these irresistible brownies—you deserve it!

The joy of baking these Almond Toffee Sea Salt Brownies is not just in the delicious end result but also in the process of creating something special. Enjoy every bite and make sure to share the love!