Name: Amazing Browned Butter Honey Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 pieces chicken thighs or 4 large chicken breast fillets (Use bone-in or boneless, skin-on or skinless depending on your preference.); 1 pinch salt (To taste, enhances the overall flavor.); 1 pinch pepper (Freshly ground for the best flavor.); 6 tablespoons butter (Divided; this is what gives the dish its nutty flavor.); 1/4 cup honey (Adds sweetness and helps create a glaze.); 1 tablespoon garlic (minced; fresh garlic is best for maximum flavor.); 2 tablespoons lemon juice (Freshly squeezed for brightness.); 2-4 tablespoons chicken broth (Optional; adds moisture and depth to the sauce.); 3 cups broccoli florets (Optional; a great way to add veggies to your meal.); 4 pieces lemon wedges (To serve, for an extra zing.); 2 tablespoons fresh parsley (chopped; for garnish and added freshness.)

If you’re searching for a dinner recipe that combines mouthwatering flavors with an elegant touch, look no further than this Amazing Browned Butter Honey Garlic Chicken. This dish elevates simple chicken thighs or breast fillets with the nutty richness of browned butter, sweet honey, and aromatic garlic. Whether you’re preparing a weeknight meal for the family or hosting friends, this recipe is bound to impress. With its delightful balance of sweet and savory, it quickly becomes a favorite in any household.

Why You’ll Keep Making It

There’s a reason this Amazing Browned Butter Honey Garlic Chicken will become a staple in your kitchen. For one, it’s incredibly easy to prepare, taking less than 30 minutes from start to finish. The combination of honey and garlic creates a sauce that clings to the chicken, ensuring every bite is packed with flavor. Plus, the browned butter adds a depth of taste that’s simply irresistible. Pair it with some steamed broccoli and lemon wedges, and you have a complete meal that looks as good as it tastes!

The Ingredient Lineup

6 chicken thighs or 4 large chicken breast fillets – Use bone-in or boneless, skin-on or skinless depending on your preference.
1 pinch salt – To taste, enhances the overall flavor.
1 pinch pepper – Freshly ground for the best flavor.
6 tablespoons butter – Divided; this is what gives the dish its nutty flavor.
1/4 cup honey – Adds sweetness and helps create a glaze.
1 tablespoon garlic, minced – Fresh garlic is best for maximum flavor.
2 tablespoons lemon juice – Freshly squeezed for brightness.
2-4 tablespoons chicken broth – Optional; adds moisture and depth to the sauce.
3 cups broccoli florets – Optional; a great way to add veggies to your meal.
4 lemon wedges – To serve, for an extra zing.
2 tablespoons fresh parsley, chopped – For garnish and added freshness.

What’s in the Gear List

Large skillet – To cook the chicken and create the sauce.
Meat mallet – If using chicken breast fillets, pound them thin for even cooking.
Measuring cups and spoons – For precise ingredient measurements.
Spatula – To flip the chicken and stir the sauce.
Serving platter – For an appealing presentation.

From Start to Finish: Amazing Browned Butter Honey Garlic Chicken

Step 1: Prepare the Chicken

Start by patting your chicken thighs or fillets dry with paper towels. This helps achieve a nice sear when cooking. Season both sides generously with salt and pepper.

Step 2: Brown the Butter

In a large skillet, melt 3 tablespoons of butter over medium heat. Watch closely as it melts; you’ll want to continue cooking it until it turns golden brown and develops a nutty aroma, about 3-5 minutes. Stir occasionally to ensure even browning.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet, skin-side down if using thighs. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. You may need to adjust the heat to avoid burning the butter. If using chicken breast, aim for a similar cooking time but check for doneness with a meat thermometer.

Step 4: Make the Sauce

Once the chicken is cooked through, remove it from the skillet and set it aside on a plate. In the same skillet, reduce the heat to low and add the remaining 3 tablespoons of butter, garlic, honey, and lemon juice. Stir until the butter is melted and the ingredients are well combined. If you prefer a saucier dish, add chicken broth to achieve your desired consistency.

Step 5: Combine and Simmer

Return the chicken to the skillet, spooning the sauce over the pieces. Let it simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors while the sauce thickens slightly.

Step 6: Serve and Enjoy

Prepare your serving platter with the chicken and pour any remaining sauce over the top. Garnish with chopped parsley and serve with lemon wedges and broccoli on the side. Enjoy your Amazing Browned Butter Honey Garlic Chicken with your loved ones!

Substitutions by Diet

Butter: Use coconut oil or olive oil for a dairy-free option.
Honey: Maple syrup or agave nectar can be used for a vegan alternative.
Chicken: Substitute with tofu or tempeh for a vegetarian option.
Broccoli: Feel free to replace it with green beans or asparagus.

Easy-to-Miss Gotchas

Make sure to watch the butter closely while browning it; it can go from perfectly nutty to burnt quickly.
Let the chicken rest for a few minutes before cutting into it to retain its juices.
For even cooking, ensure chicken fillets are pounded to an even thickness.
Freshly squeezed lemon juice really makes a difference in flavor compared to bottled juice.

Best Ways to Store

To store your Amazing Browned Butter Honey Garlic Chicken, allow it to cool completely. Place it in an airtight container in the refrigerator where it will keep for up to 4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.

Ask the Chef

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well in this recipe, just make sure to pound them thin for even cooking. The cooking time might be slightly less, so keep an eye on them.

What can I serve with this dish?

This dish pairs beautifully with steamed rice, quinoa, or a fresh salad. Adding some roasted or steamed vegetables, like broccoli, makes for a complete meal.

Can I make this dish in advance?

Yes! You can prepare the chicken and sauce a day ahead. Just store them separately in the fridge and reheat gently before serving to maintain the best texture.

How do I know when the chicken is done cooking?

The best way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, ensure the juices run clear when poked with a fork.

Save & Share

If you love this Amazing Browned Butter Honey Garlic Chicken, be sure to save it and share it with friends and family! This recipe is perfect for gatherings or cozy family dinners, and it’s sure to impress everyone at the table. Get ready for compliments all around!

The combination of browned butter, honey, garlic, and tender chicken makes this dish a standout. Whether it’s for a busy weeknight or a special occasion, this Amazing Browned Butter Honey Garlic Chicken will not disappoint. Enjoy every delicious bite!