If you’re searching for a quick, flavorful, and satisfying meal that can be made with minimal cleanup, look no further than this Amazing Curry Rice (ONE PAN!). This dish is not only a feast for the eyes but also a delight for the taste buds. The combination of spices, fresh vegetables, and creamy butter creates a symphony of flavors that will transport you to a cozy corner of an exotic market. Plus, it’s made all in one pan, making it a perfect weeknight dinner solution.

Reasons to Love Amazing Curry Rice (ONE PAN!)

All-in-One Meal: Everything cooks together, infusing the rice with rich flavors.
Quick to Prepare: With just a few simple steps, you can have a delicious meal ready in no time.
Flexible Ingredients: Feel free to customize the veggies or protein to suit your taste.
Freezer-Friendly: Make a big batch and freeze leftovers for busy days.
Kid-Friendly: The mild spices and sweet carrots make it appealing to children.

Ingredient Checklist

Cooking spray: For greasing the pan.
1-1/2 cups uncooked basmati rice: A fragrant rice that cooks beautifully.
2-1/2 cups chicken stock or broth: You can substitute with vegetable broth for a vegetarian option.
1 tablespoon yellow curry powder: The star of the show, adding vibrant color and flavor.
1 teaspoon ground cumin: For a warm, earthy taste.
1 teaspoon ground coriander: Adds a hint of citrusy flavor.
1 teaspoon onion powder: A must for depth of flavor.
1 teaspoon garlic powder: Enhances the overall savory profile.
1/2 teaspoon paprika: For a subtle sweetness and color.
1/2 teaspoon chili powder: Adds a mild kick, adjust to taste.
Salt and pepper: To taste (about 1-1/4 tsp salt & 1/2 tsp pepper).
2 teaspoons minced garlic: Fresh garlic for a robust flavor.
2 teaspoons ginger paste: Adds warmth and spice.
2 cups grated carrot: For sweetness and color.
4 tablespoons unsalted butter: Richness that ties everything together.
2 cups frozen peas: Easy to use and add a pop of color.
1/2 cup sliced almonds: For crunch and nuttiness.
1/4 cup finely chopped cilantro: Optional, but fresh herbs brighten the dish.
Tzatziki sauce: Optional, but it adds a refreshing touch.

What You’ll Need (Gear)

Large skillet or frying pan: To cook everything in one go.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon or spatula: For stirring and serving.
Grater: To grate the carrots easily.
Knife and cutting board: For chopping garlic, ginger, and cilantro.

Method: Amazing Curry Rice (ONE PAN!)

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Grate the carrots and finely chop the garlic and cilantro. Measure out your spices to have everything ready for the cooking process.

Step 2: Heat the Pan

Spray a large skillet with cooking spray and place it over medium heat. Allow it to warm up for a minute or two.

Step 3: Sauté Aromatics

Add the minced garlic and ginger paste to the pan. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.

Step 4: Add the Carrots

Stir in the grated carrots, cooking for another 2-3 minutes until they start to soften.

Step 5: Spice It Up

Now it’s time to add the yellow curry powder, ground cumin, ground coriander, onion powder, garlic powder, paprika, chili powder, salt, and pepper. Stir everything well, allowing the spices to toast slightly for about a minute.

Step 6: Incorporate Rice

Add the uncooked basmati rice into the pan, stirring to coat the rice with the spice mixture and vegetables.

Step 7: Pour in the Broth

Carefully pour in the chicken stock (or vegetable broth) and bring the mixture to a boil.

Step 8: Simmer and Cook

Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.

Step 9: Add Peas and Butter

After the rice is cooked, add the frozen peas and butter to the pan. Stir gently to combine and let it sit for an additional 5 minutes with the lid on.

Step 10: Finish and Serve

Once everything is combined and heated through, fluff the rice with a fork. Top with sliced almonds and cilantro if using. Serve warm, and if desired, drizzle with tzatziki sauce for an extra layer of flavor.

In-Season Flavor Ideas

Spring: Add fresh asparagus or snap peas for a seasonal crunch.
Summer: Toss in diced bell peppers or zucchini for extra color.
Fall: Incorporate diced butternut squash or sweet potatoes for a sweet touch.
Winter: Use kale or spinach for a hearty green addition.

What I Learned Testing

Using frozen peas is a game-changer. They retain their bright color and sweetness.
Letting the rice sit covered after cooking enhances the texture and flavor.
Experimenting with different broth types can significantly change the dish’s character.
Slicing your almonds just before serving maintains their crunchiness.

Freezer-Friendly Notes

This Amazing Curry Rice (ONE PAN!) is perfect for freezing! Allow it to cool completely, then portion it into airtight containers. It can be stored in the freezer for up to three months. When you’re ready to eat, simply thaw overnight in the refrigerator and reheat in the microwave or on the stove until warmed through.

Ready to Cook?

Now that you have all the information you need, it’s time to whip up your own Amazing Curry Rice (ONE PAN!). This dish is not only a breeze to make, but it also brings a world of flavor to your dinner table. Enjoy the aromatic spices and the delightful textures, and don’t forget to share it with your loved ones. Happy cooking!