If you’re looking for a vibrant and flavorful dish that embodies the essence of Dominican cuisine, look no further than this Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion). This colorful rice dish is not only a feast for the eyes but also a delightful combination of flavors that will transport you straight to the Caribbean. The bright yellow hue, courtesy of saffron or turmeric, coupled with the sweetness of carrots and the aromatic essence of red onions, makes this dish a perfect companion for any meal. Whether you’re serving it alongside grilled meats, seafood, or as a standalone vegetarian delight, this arroz amarillo will become a staple in your kitchen.

Top Reasons to Make Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion)

Vibrant Flavor: The combination of sweet carrots and aromatic onions elevates plain rice to a whole new level.
Easy to Prepare: With simple ingredients and steps, anyone can master this dish.
Versatile: Perfect as a side or a main dish, it pairs well with a variety of proteins and vegetables.
Colorful Presentation: The bright yellow color makes it an attractive addition to any table.
Nutritious: Packed with vegetables, this dish is not only delicious but also offers a healthy option for your meals.

Ingredients at a Glance

1 large carrot
1 large red onion
3 tablespoons olive oil
6 cups cooked white rice (arroz blanco per our recipe)
1 cup vegetable broth, divided
1 sprig parsley, minced

Equipment & Tools

Large Pot: Ideal for cooking the rice and combining flavors.
Wooden Spoon: Perfect for stirring without scratching your cookware.
Cutting Board and Knife: Essential for chopping vegetables.
Measuring Cups and Spoons: To ensure accuracy in your ingredients.

From Start to Finish: Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion)

Step 1: Prepare the Vegetables

Start by peeling and finely chopping the large carrot and large red onion. The smaller you chop these vegetables, the more they will infuse their flavors into the rice.

Step 2: Sauté the Vegetables

In a large pot, heat the 3 tablespoons of olive oil over medium heat. Once hot, add the chopped red onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the chopped carrot and continue to cook for another 5 minutes, stirring occasionally.

Step 3: Add the Rice

Once the vegetables are soft and fragrant, add the 6 cups of cooked white rice to the pot. Stir well to combine the rice with the sautéed vegetables, allowing the flavors to meld.

Step 4: Incorporate the Broth

Pour in 1 cup of vegetable broth, stirring continuously to ensure the rice absorbs the liquid evenly. This will help to infuse the rice with flavor and moisture.

Step 5: Season and Simmer

Add salt to taste and any additional spices you prefer. Allow the mixture to simmer for about 10 minutes, stirring occasionally. If the rice seems dry, add more vegetable broth as needed.

Step 6: Garnish and Serve

Once the rice is heated through and has absorbed the flavors, remove it from the heat. Sprinkle the minced parsley over the top for a fresh finish. Serve warm and enjoy your delicious Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion) with your favorite main dishes or on its own.

Ingredient Flex Options

Rice: You can use brown rice for a healthier option, just adjust the cooking time accordingly.
Vegetables: Add peas, bell peppers, or corn for added nutrition and color.
Broth: Substitute vegetable broth with chicken broth for a different flavor profile.
Herbs: Try adding cilantro or green onions for a different herbaceous note.

Don’t Do This

Do not use raw rice; ensure your rice is pre-cooked for the best texture and flavor absorption.
Avoid overcooking the vegetables; they should be tender yet retain some crunch.
Do not skip the broth; it adds essential flavor that water simply cannot replace.
Don’t rush the simmering process; allowing the rice to absorb the broth is key to achieving the perfect consistency.

Shelf Life & Storage

The Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion) can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing it in portions. When reheating, add a splash of vegetable broth or water to keep the rice moist.

Questions People Ask

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables can be a great alternative. Just make sure to thaw and drain them before adding to the rice.

How can I make this dish spicier?

For a spicy kick, consider adding diced jalapeños or a pinch of cayenne pepper to the sautéed vegetables.

Is this dish gluten-free?

Yes, this Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion) is naturally gluten-free, as it contains no gluten-containing ingredients.

What can I serve with Arroz Amarillo?

This dish pairs wonderfully with grilled chicken, beef, or fish. It can also be enjoyed with a side of beans or a fresh salad for a lighter meal.

See You at the Table

This Arroz Amarillo Recipe (Dominican Yellow Rice w. Carrot & Onion) is a celebration of flavors, colors, and aromas that will surely impress your family and friends. It’s a dish that not only nourishes but also brings people together around the table. So grab your ingredients, gather your loved ones, and enjoy the delightful experience that comes with preparing and sharing this Dominican gem. Whether it’s a casual weeknight dinner or a festive gathering, this arroz amarillo will make every meal feel special. Happy cooking!