Name: Asian Glazed Salmon in Foil
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup soy sauce (low sodium) (keeps the glaze savory without being too salty); 3 tablespoons maple syrup (adds natural sweetness and depth); 2 tablespoons sweet chili sauce (brings gentle heat and a touch of sweetness); 2 tablespoons lime juice (freshly squeezed) (adds brightness and acidity); 1 teaspoon fresh ginger (minced) (provides a warm, zesty kick); 3 cloves garlic (minced) (essential aromatic to elevate the glaze); 0.5 teaspoon salt (or to taste; enhances all the flavors); 0.25 teaspoon pepper (or to taste; balances out the sweetness); 1-2 pounds salmon fillet (no skin) (fresh, firm salmon works best); 1 tablespoon sesame seeds (for a nutty crunch and garnish); 2 green onions (chopped) (fresh, mild onion flavor to finish)

Asian Glazed Salmon in Foil

If you’re craving a dinner that’s both bursting with flavor and incredibly easy to prepare, this Asian Glazed Salmon in Foil is your new go-to recipe. The sweet and tangy glaze combined with aromatic ginger and garlic transforms simple salmon fillets into a mouthwatering meal that feels fancy but comes together in a snap. Plus, cooking it in foil locks in moisture and makes cleanup a breeze—a win-win for any weeknight.

This recipe strikes the perfect balance between healthy and indulgent, making it ideal whether you’re feeding yourself or a crowd. Serve this salmon alongside steamed rice or your favorite veggies for a complete, satisfying dinner. Trust me, once you try this, you’ll want to keep it in your regular rotation!

Why Cooks Rave About It

There are so many reasons why this Asian Glazed Salmon in Foil has become a favorite in kitchens everywhere. First, the flavor profile is absolutely addictive. The combination of low sodium soy sauce, maple syrup, and sweet chili sauce creates a beautifully balanced glaze that’s sweet, savory, and just the right amount of spicy. The fresh lime juice brightens the dish, while ginger and garlic add that authentic Asian flair.

Beyond taste, the cooking method is a huge bonus. Wrapping the salmon in foil locks in all those lovely juices, keeping the fish tender and flaky without drying it out. Plus, the foil packet method means you can prep everything ahead of time, pop it in the oven, and have minimal cleanup afterward. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

What Goes In

½ cup soy sauce (low sodium) – keeps the glaze savory without being too salty
3 tablespoons maple syrup – adds natural sweetness and depth
2 tablespoons sweet chili sauce – brings gentle heat and a touch of sweetness
2 tablespoons lime juice (freshly squeezed) – adds brightness and acidity
1 teaspoon fresh ginger (minced) – provides a warm, zesty kick
3 cloves garlic (minced) – essential aromatic to elevate the glaze
½ teaspoon salt (or to taste) – enhances all the flavors
¼ teaspoon pepper (or to taste) – balances out the sweetness
1-2 pounds salmon fillet (no skin) – fresh, firm salmon works best
1 tablespoon sesame seeds – for a nutty crunch and garnish
2 green onions (chopped) – fresh, mild onion flavor to finish

Prep & Cook Tools

Baking sheet or oven-safe dish: To place the foil packets on while baking.
Aluminum foil: For wrapping the salmon and keeping it moist.
Mixing bowl: To combine the glaze ingredients.
Measuring cups and spoons: For precise ingredient amounts.
Sharp knife and cutting board: To prep the ginger, garlic, and green onions.
Whisk or fork: To blend the glaze smoothly.

Cook Asian Glazed Salmon in Foil Like This

Step 1: Prepare the glaze

In a medium mixing bowl, whisk together the low sodium soy sauce, maple syrup, sweet chili sauce, freshly squeezed lime juice, minced ginger, and garlic until fully combined. Taste the glaze and adjust salt and pepper as needed.

Step 2: Prep the salmon

Place your skinless salmon fillet on a large piece of aluminum foil, big enough to wrap the fish completely. If you’re cooking multiple fillets, separate them with foil or make individual packets.

Step 3: Apply the glaze

Pour the glaze evenly over the salmon, making sure every part of the fillet is coated generously. This is where all that delicious flavor sinks in!

Step 4: Seal and bake

Fold the foil over the salmon and crimp the edges tightly to seal. Place the foil packet on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, depending on thickness. The fish should be opaque and flake easily with a fork.

Step 5: Garnish and serve

Carefully open the foil packet (watch out for steam!). Sprinkle sesame seeds and chopped green onions over the salmon. Serve immediately with steamed rice, quinoa, or alongside your favorite veggies like roasted broccoli or stir-fried greens.

If You’re Out Of…

Maple syrup: Substitute with honey or agave nectar for a similar sweetness.
Sweet chili sauce: Use a mix of sriracha and a drizzle of honey to mimic the sweet-spicy flavor.
Lime juice: Fresh lemon juice works well as a bright, acidic alternative.
Fresh ginger: Use ¼ teaspoon ground ginger if fresh isn’t available, but fresh is best.
Salmon: This glaze also pairs beautifully with other firm fish like cod or halibut.

Missteps & Fixes

Salmon turning dry: This usually happens if the salmon is overcooked. To fix, try reducing the baking time by a few minutes, or use a meat thermometer to remove the salmon at an internal temperature of 125°F for medium-rare, allowing it to rest and finish cooking gently.

Glaze too salty: Use low sodium soy sauce and balance with a bit more maple syrup or lime juice to mellow out excess saltiness.

Foil packet leaks: Make sure to fold and seal the foil tightly to trap steam and juices inside. Double wrap if needed for extra security.

Salmon lacks flavor: Don’t skimp on the garlic, ginger, or lime juice—they’re key to that vibrant, balanced taste. Also, marinate the salmon in the glaze for 15-30 minutes before baking for an extra flavor boost.

Keep It Fresh: Storage Guide

Leftover Asian Glazed Salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the oven at 300°F (150°C) wrapped in foil to keep it moist, or use the microwave on a low setting. Avoid overheating as this can dry out the fish.

For longer storage, you can freeze cooked salmon wrapped tightly in plastic wrap and foil. Freeze for up to 1 month for best quality. Thaw overnight in the fridge before reheating.

Your Questions, Answered

Can I use skin-on salmon for this recipe?

Absolutely! Just place the salmon skin-side down on the foil. The skin helps keep the fish moist during cooking and can be easily removed before eating if you prefer.

Is this recipe spicy?

The recipe has a gentle heat from the sweet chili sauce, but it’s not overly spicy. If you prefer more heat, add a little extra chili sauce or a pinch of crushed red pepper flakes.

Can I prepare the glaze ahead of time?

Yes! The glaze can be made up to 3 days in advance and stored in the refrigerator. This is great for meal prep or busy nights when you want to save time.

What side dishes go well with this salmon?

This salmon pairs wonderfully with simple sides like steamed jasmine rice, sautéed greens, or roasted vegetables. If you want ideas for a complete meal, check out our recipes for Garlic Butter Shrimp And Broccoli or the creamy and rich Creamy Garlic Tuscan Salmon for inspiration.

Keep Cooking

Creamy Garlic Tuscan Salmon – A luscious, creamy salmon dish perfect for cozy nights.
Garlic Butter Shrimp And Broccoli – A quick and flavorful seafood and veggie combo.
Simple Steamed Rice – The perfect base to soak up your Asian salmon glaze.
Roasted Garlic Green Beans – A crisp, garlicky side that pairs beautifully with fish.

Let’s Eat

There’s something so satisfying about unwrapping a foil packet to reveal perfectly cooked salmon bathed in a glossy, fragrant glaze. The tender flakes practically melt in your mouth, while the sesame seeds and green onions add a fresh crunch and pop of color. It’s a dish that looks impressive but comes together faster than most weeknight dinners.

Whether you’re feeding family or treating yourself to a special meal, this Asian Glazed Salmon in Foil will quickly become a favorite in your recipe collection. It embodies the best of simple, wholesome cooking with bold flavors that everyone will love. So grab your ingredients, preheat that oven, and get ready to enjoy a delicious, fuss-free salmon dinner that checks all the boxes!