There’s something magical about the combination of bright lemon, tender pasta, and perfectly seared chicken. This Baked Lemon Pasta with Seared Chicken is not just a dish; it’s a comforting experience that brings a burst of flavor to your dinner table. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its vibrant taste and simple preparation. Let’s dive into why this dish is a must-try and how you can make it in your own kitchen.

Why You’ll Love This Recipe

This Baked Lemon Pasta with Seared Chicken is a delightful blend of flavors and textures. The creamy pasta is infused with lemon zest, making it refreshing and bright. The seared chicken adds a hearty element, making the dish satisfying enough for any meal. Plus, the use of stock and parmesan cheese creates a rich, comforting sauce that binds everything together beautifully. It’s a one-pan wonder that’s easy to prepare and clean up, making it perfect for busy weeknights or special occasions.

Ingredient List

3 tablespoons unsalted butter
16 ounces tiny-cut pasta (like orzo, ditalini, or farfallini)
2 garlic cloves, minced
Kosher salt and pepper, to taste
32 ounces chicken or vegetable stock
1 cup finely grated parmesan cheese
1 to 2 tablespoons freshly grated lemon zest (adjust to your taste)
3 tablespoons chopped fresh parsley or herbs of choice
1 pound boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon dried oregano
3 tablespoons unsalted butter, for searing chicken

Equipment at a Glance

Large skillet: For searing the chicken and sautéing garlic.
Baking dish: To bake the pasta and chicken together.
Pot: For boiling the pasta.
Measuring cups and spoons: Ensure accurate ingredient measurements.
Wooden spoon: To mix the pasta and sauce.

Make Baked Lemon Pasta with Seared Chicken: A Simple Method

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Once boiling, add the tiny-cut pasta of your choice. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Chicken

In a large skillet, melt 3 tablespoons of unsalted butter over medium-high heat. Season the chicken breasts with kosher salt, pepper, garlic powder, and dried oregano. Once the butter is hot, add the chicken breasts to the skillet. Sear for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let it rest before slicing it into strips.

Step 3: Flavor the Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken or vegetable stock, scraping any brown bits from the bottom of the skillet for extra flavor. Bring to a simmer.

Step 4: Combine Ingredients

Add the cooked pasta to the skillet along with the finely grated parmesan cheese and lemon zest. Stir well to combine, ensuring the pasta is coated with the sauce. Season with additional salt and pepper to taste.

Step 5: Bake the Dish

Transfer the pasta mixture to a baking dish. Arrange the sliced seared chicken on top. Sprinkle with extra parmesan cheese, if desired. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and slightly golden on top.

Step 6: Garnish and Serve

Remove from the oven and sprinkle chopped fresh parsley or herbs over the top for a touch of color and freshness. Serve warm, and enjoy your delicious Baked Lemon Pasta with Seared Chicken!

Season-by-Season Upgrades

Spring: Add fresh asparagus or peas for a pop of color and crunch.
Summer: Toss in cherry tomatoes or zucchini for a seasonal twist.
Fall: Mix in roasted butternut squash for a warm, comforting flavor.
Winter: Incorporate sautéed spinach or kale for added nutrition and color.

Pro Tips & Notes

For a creamier pasta, consider adding a splash of heavy cream along with the stock.
Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Don’t skip the resting time for the chicken; it helps retain its juices and flavor.
Make sure to taste and adjust the seasoning at each step; every ingredient can impact the final flavor.

Freezer-Friendly Notes

If you have leftovers or want to prepare this dish in advance, it freezes well! Just allow the pasta to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and then warm it in the oven or on the stovetop, adding a splash of stock or water to loosen the sauce if needed.

Common Questions

Can I use a different type of pasta?

Absolutely! Any small pasta shape will work well in this recipe. Feel free to experiment with your favorites.

How can I make this dish vegetarian?

Simply omit the chicken and use vegetable stock instead. You can add extra vegetables or plant-based protein for a heartier dish.

What can I serve with this baked pasta?

A simple side salad or garlic bread pairs perfectly with this Baked Lemon Pasta with Seared Chicken. You can also serve it with a glass of crisp white wine for a delightful meal.

How long does it take to prepare this dish?

From start to finish, you should expect to spend about 40-50 minutes preparing and baking the dish.

Time to Try It

Now that you have all the details, it’s time to bring this delicious Baked Lemon Pasta with Seared Chicken to your kitchen. With its bright flavors and comforting textures, this dish is sure to become a favorite in your home. Whether it’s a casual family dinner or a gathering with friends, everyone will love the refreshing lemon notes and the satisfying bite of the seared chicken. So gather your ingredients, roll up your sleeves, and enjoy the culinary adventure that awaits!