Name: Baklava Yogurt Parfait with Homemade Baklava Crumbles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 sheets phyllo dough (thawed); 1/2 cup shelled unsalted pistachios (or any combination of your favorite nuts); 1/3 cup confectioner’s sugar; 1/8 teaspoon nutmeg; 1/2 tablespoon cinnamon; 4 tablespoons melted butter; 1 carton vanilla yogurt (Greek preferably, but any type or flavor works); 1 jar Smucker’s Triple Berry Fruit and Honey Jam (or any flavor you prefer)

If you’re looking for a delightful twist on a classic dessert, this Baklava Yogurt Parfait with Homemade Baklava Crumbles is your answer! Imagine layers of creamy yogurt, sweet and nutty flavors, and crispy phyllo dough crumbles all coming together in one deliciously decadent parfait. This recipe takes the essence of traditional baklava and transforms it into a refreshing, yet indulgent, breakfast or snack. With just a few simple ingredients and a little bit of love, you can whip up this heavenly treat that’s sure to impress friends and family alike.

Why This Baklava Yogurt Parfait with Homemade Baklava Crumbles Stands Out

This Baklava Yogurt Parfait with Homemade Baklava Crumbles stands out not only for its vibrant flavors but also for its rich textures. The combination of creamy yogurt, crunchy baklava crumbles, and the sweet and tangy notes from the fruit jam creates a symphony of taste in every bite. It’s a perfect balance of indulgence and healthiness, making it suitable for breakfast, dessert, or even a midday snack. Plus, the homemade baklava crumbles add a personal touch that elevates the entire dish. Trust me, once you try this parfait, you’ll want to make it again and again!

What’s in the Bowl

To create this mouthwatering Baklava Yogurt Parfait with Homemade Baklava Crumbles, you’ll need the following ingredients:

4 sheets phyllo dough, thawed
1/2 cup shelled unsalted pistachios (or any combination of your favorite nuts)
1/3 cup confectioner’s sugar
1/8 teaspoon nutmeg
1/2 tablespoon cinnamon
4 tablespoons melted butter
1 carton vanilla yogurt (Greek preferably, but any type or flavor works)
1 jar Smucker’s Triple Berry Fruit and Honey Jam (or any flavor you prefer)

What’s in the Gear List

Before you dive into the preparation, gather these essential tools:

Oven-safe baking dish – to crisp the phyllo dough.
Mixing bowl – for combining the nuts and spices.
Baking sheet – to catch any crumbs from the phyllo dough.
Whisk – for mixing the yogurt and jam together smoothly.
Serving glasses or bowls – to layer your parfait beautifully.

How to Prepare Baklava Yogurt Parfait with Homemade Baklava Crumbles

Now that you have everything ready, let’s get started on this delightful Baklava Yogurt Parfait with Homemade Baklava Crumbles!

Step 1: Prepare the Baklava Crumbles

Preheat your oven to 350°F (175°C). Lay the thawed phyllo dough sheets on a clean surface and brush them lightly with melted butter. Sprinkle a mixture of crushed pistachios, confectioner’s sugar, cinnamon, and nutmeg over the dough. Layer the sheets together, folding them if desired for a thicker texture.

Step 2: Bake the Phyllo Dough

Cut the layered phyllo dough into small squares or rectangles and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning!

Step 3: Prepare the Yogurt Layer

In a mixing bowl, combine the vanilla yogurt with a few spoonfuls of your chosen jam. You can adjust the sweetness by adding more or less jam to your preference. Mix gently until well combined and creamy.

Step 4: Assemble the Parfaits

In your serving glasses or bowls, start layering the parfait. Begin with a layer of the yogurt mixture, followed by a sprinkle of the homemade baklava crumbles, and a spoonful of jam. Repeat the layers until the glasses are filled to your liking.

Step 5: Top it Off

Finish each parfait with a generous sprinkle of baklava crumbles on top and a dollop of the jam for a fresh burst of flavor. You can also add a few whole pistachios for garnish if you wish.

No-Store Runs Needed

This recipe is perfect for those who might be missing a few ingredients or just want to whip something up without running to the store. Here’s what you can do:

Use any nuts you have on hand, like walnuts or almonds.
Swap the jam flavor for whatever you prefer, or even use fresh fruit.
Replace the vanilla yogurt with any yogurt variety you enjoy.
Omit spices if you don’t have them; the dish will still taste great!

Missteps & Fixes

Every cook experiences hiccups along the way. Here are some common missteps you might encounter when making Baklava Yogurt Parfait with Homemade Baklava Crumbles and how to fix them:

If your phyllo dough is not crispy, double-check the baking time and temperature. It may need a few more minutes in the oven.
For a sweeter parfait, adjust the amount of jam used in the yogurt layer to your taste.
If the baklava crumbles are too large, give them a gentle chop after baking for a more uniform texture.
If you find the yogurt too thick, you can thin it out with a splash of milk or a little more jam.

Shelf Life & Storage

To enjoy your Baklava Yogurt Parfait with Homemade Baklava Crumbles at its best, keep these tips in mind:

Store any leftover baklava crumbles in an airtight container at room temperature for up to one week.
Assembled parfaits are best enjoyed immediately. However, if you need to store them, keep the crumbles separate from the yogurt and jam until you’re ready to serve.
Unbaked phyllo dough can be kept in the refrigerator for a few days if tightly wrapped.

Reader Questions

Can I use different types of nuts in the baklava crumbles?

Absolutely! Feel free to experiment with any nuts you love, such as walnuts, almonds, or cashews. Each will add its unique flavor to the crumbles.

What if I don’t have phyllo dough? Can I use something else?

If you don’t have phyllo dough, you can substitute it with crushed graham crackers or even granola for a different texture and taste.

Can I make this parfait ahead of time?

While the baklava crumbles can be made ahead of time, it’s best to assemble the parfaits just before serving to keep the layers fresh and crunchy.

Is there a way to make this dessert healthier?

Definitely! You can use low-fat yogurt, reduce the amount of sugar in the baklava crumbles, or add fresh fruits to the layers for added nutrients.

Before You Go

Thank you for joining me in creating this delightful Baklava Yogurt Parfait with Homemade Baklava Crumbles! I truly hope you enjoy every bite of this unique dessert. It’s an incredible way to bring the flavors of baklava into a new and refreshing format that’s perfect for any time of the day. Remember, cooking and baking are all about creativity, so feel free to make this recipe your own. Happy cooking!