Beef Crunchwrap Supreme
If you’re looking for a fun and satisfying meal to whip up at home, look no further than the Beef Crunchwrap Supreme! This delightful dish combines savory ground beef, creamy cheese, fresh veggies, and a satisfying crunch, all wrapped up in a warm tortilla. Perfect for taco night or any casual gathering, this recipe will quickly become a family favorite. Plus, it’s easy to customize to suit your taste preferences. Let’s dive into this delicious creation!
What You’ll Love About This Recipe
The Beef Crunchwrap Supreme is a complete meal in one delicious package. You’ll love the combination of textures and flavors, from the tender beef to the crispy tostada shell. It’s incredibly versatile, allowing you to add your favorite ingredients or make it vegetarian if you prefer. This recipe is also a great way to feed a crowd, as you can easily scale up the ingredients.
Gather These Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 1/2 cup queso or nacho cheese dip
- 6 large burrito-size flour tortillas (10 or 12 inch)
- 6 tostada shells or corn tortillas
- 1/2 cup sour cream
- 2 cups lettuce, shredded
- 1 tomato, diced
- 1/4 cup cilantro, minced
- 1 lime, juiced
- 1 cup shredded Mexican cheese blend
Equipment Breakdown
- Large skillet: Essential for browning the ground beef and mixing with seasonings.
- Spatula: For mixing and flipping the ingredients in the skillet.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Large flat surface: For assembling the Crunchwraps.
- Cooking surface (griddle or frying pan): For toasting the assembled Crunchwraps to perfection.
Beef Crunchwrap Supreme Made Stepwise
Step 1: Cook the Ground Beef
Start by heating your large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 2: Add the Taco Seasoning
Once the beef is browned, drain any excess fat if necessary. Sprinkle the taco seasoning mix over the meat, and add the 1/4 cup of water. Stir well and let it simmer for about 5 minutes, until the mixture thickens and the flavors meld.
Step 3: Prepare Your Assembly Station
Lay out your large flour tortillas on a clean surface. You’ll be layering the ingredients in the center of each tortilla, so make sure you have enough space to work.
Step 4: Layer the Ingredients
Start by spreading a generous spoonful of queso or nacho cheese dip in the center of each tortilla. Then add a crispy tostada shell on top of the cheese.
Step 5: Add the Beef Mixture
Spoon a portion of the seasoned beef mixture onto the tostada shell. Make sure to leave some space around the edges for folding.
Step 6: Top with Fresh Ingredients
Layer on the shredded lettuce, diced tomato, minced cilantro, and a dollop of sour cream. Finish with a sprinkle of shredded Mexican cheese blend.
Step 7: Fold the Crunchwrap
To fold the Crunchwrap, start at the bottom and fold the tortilla up and over the filling. Continue to fold in the sides, overlapping each fold as you go until you have a tight wrap.
Step 8: Toast the Crunchwraps
Heat a griddle or frying pan over medium heat. Place the folded Crunchwrap seam-side down onto the hot surface. Cook for about 3-4 minutes on each side until golden and crispy. You can press down slightly to ensure even browning.
Step 9: Serve and Enjoy
Remove the Crunchwraps from the pan and let them cool for a minute. Cut them in half to reveal the delicious layers inside, and serve with extra sour cream and lime wedges on the side.
Seasonal Spins
- Summer: Add fresh corn and diced bell peppers for a seasonal crunch.
- Fall: Incorporate roasted butternut squash and black beans for a warm twist.
- Winter: Use hearty greens like kale or spinach instead of lettuce.
- Spring: Include fresh avocado slices or a light avocado crema for brightness.
Troubleshooting Tips
- If your Beef Crunchwraps are falling apart, make sure to fold them tightly and properly seal the edges.
- For an extra crispy texture, ensure your cooking surface is hot before adding the Crunchwraps.
- If you find your tortillas are tearing, warm them slightly in the microwave before assembling to make them more pliable.
- Adjust the amount of taco seasoning to your taste—add more for a spicier kick!
Best Ways to Store
Leftover Beef Crunchwrap Supremes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave for a quick option. For longer storage, consider freezing the unassembled ingredients separately, and then assemble and cook when ready to enjoy!
Frequently Asked Questions
Can I use chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey can be used as a lighter alternative to beef, and they pair wonderfully with the same seasonings.
Can I make this recipe vegetarian?
Yes! Simply substitute the ground beef with a mix of black beans, lentils, or even a meat substitute for added protein.
What if I can’t find tostada shells?
No problem! You can use corn tortillas instead. They won’t have the same crunch, but they will work just fine.
Can I prepare this in advance?
You can prepare the filling ahead of time and assemble the Crunchwraps when you’re ready to eat. This makes for a quick and easy meal during busy days!
Save & Share
If you enjoyed this Beef Crunchwrap Supreme recipe, don’t forget to save it for later and share it with friends and family! This delicious dish is perfect for gatherings, and everyone will appreciate the homemade touch.
Delicious, customizable, and fun to eat, the Beef Crunchwrap Supreme is a meal that brings everyone together. Whether you’re hosting a taco night or just craving something hearty and satisfying, this recipe has you covered. Enjoy the burst of flavors and textures in every bite!
Beef Crunchwrap Supreme
Ingredients
Equipment
Method
- Start by heating your large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary. Sprinkle the taco seasoning mix over the meat, and add the 1/4 cup of water. Stir well and let it simmer for about 5 minutes, until the mixture thickens and the flavors meld.
- Lay out your large flour tortillas on a clean surface. You’ll be layering the ingredients in the center of each tortilla, so make sure you have enough space to work.
- Start by spreading a generous spoonful of queso or nacho cheese dip in the center of each tortilla. Then add a crispy tostada shell on top of the cheese.
- Spoon a portion of the seasoned beef mixture onto the tostada shell. Make sure to leave some space around the edges for folding.
- Layer on the shredded lettuce, diced tomato, minced cilantro, and a dollop of sour cream. Finish with a sprinkle of shredded Mexican cheese blend.
- To fold the Crunchwrap, start at the bottom and fold the tortilla up and over the filling. Continue to fold in the sides, overlapping each fold as you go until you have a tight wrap.
- Heat a griddle or frying pan over medium heat. Place the folded Crunchwrap seam-side down onto the hot surface. Cook for about 3-4 minutes on each side until golden and crispy. You can press down slightly to ensure even browning.
- Remove the Crunchwraps from the pan and let them cool for a minute. Cut them in half to reveal the delicious layers inside, and serve with extra sour cream and lime wedges on the side.
Notes
- For added crunch, consider adding fresh corn or diced bell peppers.
- Ensure the cooking surface is hot for crispy Crunchwraps.
- Warm tortillas slightly in the microwave to prevent tearing during assembly.
