Big Soft and Chewy Peanut Butter Crinkle Cookies
There’s something magical about biting into a freshly baked cookie that perfectly balances soft, chewy, and just the right amount of peanut butter flavor. Enter the Big Soft and Chewy Peanut Butter Crinkle Cookies – a delightful treat that will have you reaching for seconds (and maybe thirds). These cookies are not only soft and crinkly but also filled with rich peanut butter goodness that will satisfy any sweet tooth. Let’s dive into the world of these irresistible cookies!
The Upside of Big Soft and Chewy Peanut Butter Crinkle Cookies
Not only do these cookies offer a comforting flavor, but they also bring back memories of childhood baking sessions. The texture is a delightful combination of soft centers with slightly crisp edges, making each bite a heavenly experience. Whether you’re making them for a special occasion, a gift, or just for yourself, these cookies are guaranteed to bring smiles and joy to anyone who tries them.
What Goes Into Big Soft and Chewy Peanut Butter Crinkle Cookies
To whip up these delectable cookies, you’ll need the following ingredients:
- 1 large egg
- 1 cup creamy peanut butter (not natural or homemade, too runny)
- 1 cup unsalted butter, softened (1 stick)
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt, optional and to taste
- Granulated sugar, for rolling
Hardware & Gadgets
To make the baking process smooth and fun, gather the following tools:
- Mixing bowl – for combining ingredients.
- Measuring cups and spoons – for accurate measurements.
- Electric mixer – to cream the butter and sugars efficiently.
- Baking sheet – where the cookies will bake.
- Parchment paper – to prevent sticking and make cleanup easier.
- Cookie scoop – for uniform cookie sizes.
Big Soft and Chewy Peanut Butter Crinkle Cookies: From Prep to Plate
Ready to bake? Follow these simple steps to create your Big Soft and Chewy Peanut Butter Crinkle Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. This ensures even baking and easy cleanup.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy.
Step 3: Add the Egg and Vanilla
Add the large egg and the teaspoon of vanilla extract to the creamed mixture. Beat until everything is well combined, ensuring a smooth and creamy texture.
Step 4: Mix in Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture.
Step 5: Scoop and Roll
Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading. Roll each ball of dough in granulated sugar before placing it back on the sheet.
Step 6: Bake
Bake the cookies in your preheated oven for about 10-12 minutes or until the edges are lightly golden and the tops have a crinkled appearance. They may look slightly underbaked in the center, but they will continue to cook as they cool.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time will help them set up perfectly!
Quick Replacement Ideas
If you find yourself short on an ingredient, here are some quick replacements:
- Butter: Can be replaced with margarine or coconut oil.
- Granulated sugar: Brown sugar or coconut sugar can be used as alternatives.
- Egg: Use a flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water) as a vegan substitute.
- Flour: Whole wheat flour can be used for a healthier option, though it may slightly alter the texture.
Method to the Madness
Creating the Big Soft and Chewy Peanut Butter Crinkle Cookies is a straightforward process with a few key steps:
Start by creaming the butter and sugars, which introduces air into the mixture, giving the cookies a light texture. Adding the egg and vanilla enhances flavor and moisture. The combination of dry ingredients is crucial – the flour and baking soda provide structure and rise. Finally, rolling the dough in sugar not only adds sweetness but creates that signature crinkle as they bake. Each step is essential to achieving that perfect cookie experience!
Store, Freeze & Reheat
To ensure your cookies stay fresh and delicious:
Store the Big Soft and Chewy Peanut Butter Crinkle Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe container or bag, separating layers with parchment paper, and they will last for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature for that freshly baked taste!
Reader Q&A
Can I use natural peanut butter for this recipe?
It’s best to avoid natural or homemade peanut butter as they tend to be too runny. Stick to creamy peanut butter for the best results.
Why are my cookies flat?
If your cookies spread too much, it might be due to insufficient flour or overmixing the dough. Make sure to measure accurately and mix just until combined.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to two days before baking. Just be sure to let it sit at room temperature for a few minutes before scooping and baking.
What can I add to the cookie dough for extra flavor?
Feel free to mix in chocolate chips, chopped nuts, or even a swirl of caramel for added flavor and texture. Get creative!
Ready, Set, Cook
Now that you have all the tips and tricks, it’s time to roll up your sleeves and bake your very own Big Soft and Chewy Peanut Butter Crinkle Cookies. With every bite, you’ll experience the delightful softness and rich peanut butter flavor that makes these cookies a beloved favorite. Whether for a gathering or just a cozy night in, these cookies are sure to impress. Happy baking!
Big Soft and Chewy Peanut Butter Crinkle Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and light brown sugar. Beat on medium speed until light and fluffy.
- Add the large egg and teaspoon of vanilla extract to the creamed mixture. Beat until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add this to the wet ingredients, mixing until just combined.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading. Roll each ball of dough in granulated sugar.
- Bake for about 10-12 minutes or until the edges are lightly golden and the tops have a crinkled appearance.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Freeze cookies for up to three months in a freezer-safe container.
- Reheat cookies in the microwave for a few seconds for a freshly baked taste.
