Biscuit Recipe
When it comes to comfort food, few things can rival the warmth and satisfaction of freshly baked biscuits. Fluffy, buttery, and simply irresistible, biscuits have a unique charm that makes them a staple in many kitchens. Whether enjoyed on their own, topped with jam, or served alongside a hearty meal, biscuits are a versatile treat that never goes out of style. This Biscuit Recipe is straightforward yet yields delightful results every time, perfect for both seasoned bakers and beginners alike.
Why This Biscuit Recipe Stands Out
This Biscuit Recipe stands out due to its simplicity and the use of heavy cream, which gives the biscuits a rich flavor and tender texture. Unlike traditional biscuit recipes that often require cutting in cold butter, this recipe streamlines the process, making it accessible without compromising on taste. The combination of ingredients creates a biscuit that is flaky on the outside and soft on the inside, perfect for any occasion.
Gather These Ingredients
- 2 cups all-purpose flour – This forms the base of our biscuits, providing the necessary structure.
- 1 tablespoon baking powder – The leavening agent that helps the biscuits rise and become fluffy.
- 2 tablespoons granulated sugar (optional) – Adds a touch of sweetness, balancing the savory flavors.
- 1 teaspoon salt – Enhances the overall flavor of the biscuits.
- 6 tablespoons unsalted butter – Provides richness and flavor. Make sure it’s cold for the best results.
- 1 cup + 2 tablespoons heavy cream (divided) – The star ingredient that adds moisture and richness.
- Softened butter (to brush on top, optional) – For that extra buttery finish.
Appliances & Accessories
- Mixing bowl – For combining dry ingredients and blending in the cream.
- Whisk – To ensure the dry ingredients are well combined.
- Baking sheet – To bake the biscuits evenly.
- Parchment paper – Optional, for easy cleanup and to prevent sticking.
- Rolling pin – If you prefer to roll out the dough for a more even thickness.
- Pastry brush – For brushing melted butter on top of the biscuits.
Biscuit Recipe Cooking Guide
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature is key to achieving that perfect rise.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, or simply grease it lightly.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar (if using), and salt until well combined.
Step 4: Cut in the Butter
Add the cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The key is to keep some small pieces of butter intact for flakiness.
Step 5: Add the Heavy Cream
Pour in 1 cup of the heavy cream. Stir gently until the dough begins to come together. Be careful not to overmix; a few lumps are okay.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead the dough a couple of times until it holds together. Pat it into a rectangle about 1-inch thick.
Step 7: Cut the Biscuits
Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet, leaving a bit of space between each one.
Step 8: Brush with Cream
Brush the tops of the biscuits with the remaining 2 tablespoons of heavy cream for a beautiful golden finish.
Step 9: Bake
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Step 10: Optional Butter Brushing
If desired, brush the tops with softened butter immediately after removing them from the oven for an extra touch of richness.
Fresh Seasonal Changes
- Herbs: Add fresh herbs like rosemary or thyme for a savory twist.
- Cheese: Incorporate shredded cheese, such as cheddar or parmesan, for a cheesy biscuit.
- Garlic: Mix in minced garlic for a garlic-infused flavor.
- Fruit: Try adding chopped fruits like blueberries or cranberries for a sweet variation.
Method to the Madness
The method behind this Biscuit Recipe lies in the balance of ingredients and technique. The heavy cream not only simplifies the process but also enhances the flavor and texture. By avoiding the traditional method of cutting cold butter into flour, you save time while still achieving light and flaky biscuits. The high oven temperature ensures that the biscuits rise beautifully, creating that perfect golden crust.
Storing Tips & Timelines
To keep your biscuits fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the unbaked biscuits. Just place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be baked from frozen; just add a few extra minutes to the cooking time.
Your Top Questions
Can I use milk instead of heavy cream?
While heavy cream is recommended for the best texture and flavor, you can substitute it with whole milk. The biscuits may be slightly less rich but will still turn out well.
What if I don’t have baking powder?
You can make your own baking powder by combining 1 teaspoon of baking soda with 2 teaspoons of cream of tartar. This will provide the leavening needed for the biscuits.
How can I make my biscuits fluffier?
To achieve fluffier biscuits, be sure not to overmix the dough and ensure that your oven is fully preheated. Using cold butter and cream will also contribute to a lighter texture.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to bring it back to room temperature before rolling and cutting.
The Last Word
This Biscuit Recipe is a true testament to the beauty of simplicity in baking. It captures the essence of home-cooked comfort food and is sure to become a beloved recipe in your kitchen. With its easy preparation and delightful results, you’ll find yourself baking these biscuits time and time again, whether for breakfast, brunch, or as a side for dinner. Enjoy them warm out of the oven, and savor the smiles they bring to your table.
Every bite will remind you of the love and care that went into making them. So gather your ingredients, preheat that oven, and let the wonderful aroma of freshly baked biscuits fill your home. Happy baking!
Biscuit Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar (if using), and salt until well combined.
- Add the cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in 1 cup of the heavy cream. Stir gently until the dough begins to come together.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a couple of times until it holds together. Pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter or a round glass to cut out biscuits. Place them on the prepared baking sheet, leaving a bit of space between each one.
- Brush the tops of the biscuits with the remaining 2 tablespoons of heavy cream.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- If desired, brush the tops with softened butter immediately after removing them from the oven.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Incorporate shredded cheese for a cheesy twist.
- Store biscuits in an airtight container for up to 2 days.
