Cheese Steak Pinwheels
If you’re looking for a fun, delicious, and crowd-pleasing appetizer, Cheese Steak Pinwheels are where it’s at! These delightful bites combine all the classic flavors of a cheesesteak, wrapped up in a gooey, cheesy, and perfectly flaky dough. Perfect for game day, family gatherings, or just a cozy night in, these pinwheels are sure to impress your friends and family. Let’s dive into the wonderful world of Cheese Steak Pinwheels!
Why Cheese Steak Pinwheels is Worth Your Time
Cheese Steak Pinwheels are not only incredibly tasty, but they’re also versatile and easy to make. The sweet caramelized onions, vibrant bell peppers, and tender slices of tri-tip come together harmoniously, creating a flavor explosion in every bite. Plus, these pinwheels can be prepped ahead of time, making them a fantastic option for busy cooks. With just a few simple ingredients and some straightforward steps, you’ll have a dish that looks and tastes like it came from a gourmet kitchen without all the fuss.
Ingredients at a Glance
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 tablespoons sugar
- 2 onions, sliced
- 2 green bell peppers, sliced
- 1 lb. tri-tip meat, thinly sliced (or your preferred cut)
- 1/3 cup Rondele Garlic and Herb Spread (or cream cheese or a flavored cream cheese)
- 1 can Pilsbury Pizza Dough
- 6 slices provolone cheese
Setup & Equipment
- Large skillet: For sautéing the vegetables and meat.
- Baking sheet: To bake the pinwheels.
- Parchment paper: For easy cleanup and to prevent sticking.
- Rolling pin: To roll out the pizza dough if needed.
- Sharp knife: For slicing the pinwheels.
Cheese Steak Pinwheels, Made Easy
Step 1: Sauté the Vegetables
In a large skillet over medium heat, melt the butter and olive oil together. Add the sliced onions and sugar, stirring occasionally until the onions are caramelized and golden brown, about 10-15 minutes. Then, toss in the sliced green bell peppers and sauté until they are softened, about 5 minutes more.
Step 2: Cook the Meat
Once the vegetables are ready, push them to one side of the skillet and add the thinly sliced tri-tip meat to the other side. Cook until the meat is browned and cooked through, about 5-7 minutes. Mix the meat with the vegetables and remove the skillet from heat. Let it cool slightly.
Step 3: Prepare the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, unroll the Pilsbury Pizza Dough. If it’s not already in a rectangle shape, use a rolling pin to gently stretch it out.
Step 4: Assemble the Pinwheels
Spread the Rondele Garlic and Herb Spread evenly over the pizza dough, leaving a small border around the edges. Layer the cooked meat and vegetable mixture on top, followed by the provolone cheese slices.
Step 5: Roll and Slice
Starting from one end, carefully roll the dough into a tight log. Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels. Place the pinwheels on a baking sheet lined with parchment paper, spacing them about an inch apart.
Step 6: Bake
Bake the pinwheels in the preheated oven for 20-25 minutes or until they are golden brown and the cheese is bubbly. Keep an eye on them to avoid over-browning.
Step 7: Serve
Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm and enjoy these scrumptious Cheese Steak Pinwheels with your favorite dipping sauce!
Adaptations for Special Diets
- For a vegetarian option, replace the tri-tip with sautéed mushrooms or a plant-based meat substitute.
- Use gluten-free pizza dough for a gluten-free version of Cheese Steak Pinwheels.
- Swap provolone cheese with a dairy-free cheese alternative for a dairy-free option.
Easy-to-Miss Gotchas
When making Cheese Steak Pinwheels, there are a few tips to avoid pitfalls:
- Make sure the meat is thinly sliced for even cooking and easy rolling.
- Don’t overload the dough with too much filling; it can make rolling difficult.
- Allow the sautéed mixture to cool slightly before spreading it on the dough to prevent it from becoming soggy.
- Keep an eye on the baking time; ovens can vary, and you don’t want them to burn.
Storage Pro Tips
Cheese Steak Pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze the assembled but unbaked pinwheels. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Troubleshooting Q&A
What if my pinwheels are falling apart?
If your pinwheels are falling apart, ensure that you are rolling them tightly enough and not overfilling them with ingredients. A tight roll will help keep everything together during baking.
How do I prevent the dough from getting soggy?
To prevent soggy dough, be sure to let the sautéed meat and vegetables cool slightly before spreading them onto the dough. Additionally, avoid excess moisture from the filling by not over-sautéing the vegetables.
Can I use a different type of cheese?
Absolutely! While provolone cheese is traditional, you can experiment with other cheese varieties like mozzarella, cheddar, or even a spicy pepper jack for an extra kick.
What should I serve with Cheese Steak Pinwheels?
Cheese Steak Pinwheels pair wonderfully with a variety of dipping sauces, such as marinara, garlic aioli, or even a spicy mustard. A fresh salad or vegetable platter can also complement the dish nicely.
The Last Word
Cheese Steak Pinwheels are not just a meal; they are an experience that brings people together. The combination of flavors and textures creates a dish that is as enjoyable to eat as it is to make. Whether you are hosting a party, cheering on your favorite sports team, or simply enjoying a night at home, these pinwheels are sure to be a hit!
Every bite is a reminder of the classic cheesesteak, but with a fun twist that keeps things exciting. So gather your ingredients, roll up your sleeves, and get ready to indulge in these amazing Cheese Steak Pinwheels. You won’t regret it!
Cheese Steak Pinwheels
Ingredients
Equipment
Method
- In a large skillet over medium heat, melt the butter and olive oil together. Add the sliced onions and sugar, stirring occasionally until the onions are caramelized and golden brown, about 10-15 minutes. Then, toss in the sliced green bell peppers and sauté until they are softened, about 5 minutes more.
- Once the vegetables are ready, push them to one side of the skillet and add the thinly sliced tri-tip meat to the other side. Cook until the meat is browned and cooked through, about 5-7 minutes. Mix the meat with the vegetables and remove the skillet from heat. Let it cool slightly.
- Preheat your oven to 375°F (190°C). On a lightly floured surface, unroll the Pilsbury Pizza Dough. If it’s not already in a rectangle shape, use a rolling pin to gently stretch it out.
- Spread the Rondele Garlic and Herb Spread evenly over the pizza dough, leaving a small border around the edges. Layer the cooked meat and vegetable mixture on top, followed by the provolone cheese slices.
- Starting from one end, carefully roll the dough into a tight log. Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels. Place the pinwheels on a baking sheet lined with parchment paper, spacing them about an inch apart.
- Bake the pinwheels in the preheated oven for 20-25 minutes or until they are golden brown and the cheese is bubbly. Keep an eye on them to avoid over-browning.
- Once baked, remove the pinwheels from the oven and let them cool for a few minutes. Serve warm and enjoy these scrumptious Cheese Steak Pinwheels with your favorite dipping sauce!
Notes
- For a vegetarian option, replace tri-tip with sautéed mushrooms or a plant-based meat substitute.
- Use gluten-free pizza dough for a gluten-free version.
- Wrap unbaked pinwheels in plastic wrap for freezing, baking from frozen adds time.
