Cherry Coke Fudge
Imagine a sweet treat that combines the nostalgia of your favorite soda with the rich, indulgent flavor of fudge. This Cherry Coke Fudge is a delightful treat that will take you back to simpler times while satisfying your sweet tooth. It’s perfect for sharing with friends or enjoying as a special dessert after dinner. The blend of cherry, chocolate, and a fizzy twist makes this fudge a unique addition to your dessert repertoire. Let’s dive into the details of why this treat is a must-try and how you can make it at home!
Why Cooks Rave About It
Cherry Coke Fudge is not just another dessert; it’s a conversation starter! Cooks rave about this fudge for several reasons:
– **Unique Flavor Combination**: The fusion of cherry and Coca-Cola flavors creates a nostalgic experience that is both exciting and comforting.
– **Easy to Make**: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
– **Perfect for Any Occasion**: Whether it’s a birthday party, holiday gathering, or a simple family night, this fudge fits right in.
– **Customizable**: You can adjust the sweetness or add extra toppings to suit your taste.
Your Shopping Guide
Before you start, let’s gather the essential ingredients. Here’s a shopping list to make your trip easier:
- Butter – 1 cup unsalted, for richness.
- Granulated Sugar – 3 cups, for sweetness and texture.
- Heavy Whipping Cream – 1 cup, to make the fudge creamy.
- Cherry Gelatin (Jell-O) – 2 tbsp, for that cherry flavor punch.
- White Baking Chips – 12 oz, for a smooth chocolate base.
- Marshmallow Creme – 7 oz jar, to add fluffiness.
- Cherry or Vanilla Extract – 1 tsp, for extra flavor.
- Maraschino Cherries – 10 oz jar, drained, for a fruity garnish.
- Cocoa Powder – 3 tbsp, to enhance the chocolate taste.
- Coca-Cola – 6 tbsp, the fizzy twist in the fudge.
- Powdered Sugar – 1 lb, for sweetness and smooth texture.
- Vanilla Extract – 1 tsp, to balance the flavors.
Recommended Tools
To make your Cherry Coke Fudge perfectly, you’ll need a few kitchen tools:
- Medium Saucepan – For melting the fudge ingredients.
- Mixing Spoon – To combine everything smoothly.
- 9×9-inch Baking Pan – To set your fudge.
- Parchment Paper – For easy removal of the fudge.
- Measuring Cups and Spoons – For accurate ingredient measurements.
- Whisk – To ensure a smooth consistency.
Make Cherry Coke Fudge: A Simple Method
Making Cherry Coke Fudge is a breeze! Follow these steps to whip up this indulgent treat.
Step 1: Prepare Your Pan
Start by lining a 9×9-inch baking pan with parchment paper. This will make it easier to remove the fudge once it sets.
Step 2: Combine the Base Ingredients
In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 3 cups of granulated sugar, and 1 cup of heavy whipping cream. Stir continuously until the mixture comes to a gentle boil.
Step 3: Add in the Cherry Flavor
Once boiling, remove the saucepan from heat. Stir in 2 tablespoons of cherry gelatin (Jell-O), 12 oz of white baking chips, and 7 oz of marshmallow creme. Mix until everything is melted and combined into a smooth mixture.
Step 4: Flavor It Up
Add 1 teaspoon of cherry or vanilla extract, 3 tablespoons of unsweetened cocoa powder, and 6 tablespoons of Coca-Cola to the mixture. Stir well to incorporate all the flavors.
Step 5: Sweeten the Fudge
Gradually add 1 pound of powdered sugar and 1 teaspoon of vanilla extract. Mix until the fudge is thick and creamy.
Step 6: Fold in the Cherries
Gently fold in the drained maraschino cherries, ensuring they are evenly distributed throughout the mixture.
Step 7: Pour and Set
Pour the fudge mixture into your prepared baking pan. Spread it evenly and tap the pan gently on the counter to remove any air bubbles.
Step 8: Chill
Refrigerate the fudge for at least 4 hours or until it is completely set. Once firm, lift it out of the pan using the parchment paper and cut it into squares.
Quick Replacement Ideas
If you’re missing an ingredient or want to make a substitution, consider these ideas:
- Heavy Whipping Cream: Use coconut cream for a dairy-free version.
- Granulated Sugar: Substitute with coconut sugar for a healthier option.
- Marshmallow Creme: Use homemade marshmallow fluff if preferred.
- White Baking Chips: Dark chocolate chips can be used for a richer flavor.
Don’t Do This
When making Cherry Coke Fudge, avoid these common pitfalls:
- Don’t rush the melting process; it can lead to grainy fudge.
- Don’t skip the chilling time; it’s essential for the fudge to set properly.
- Don’t overmix after adding the powdered sugar; it can lead to a tough texture.
- Don’t use low-quality ingredients; they can affect the overall flavor.
Best Ways to Store
Proper storage will keep your Cherry Coke Fudge fresh and delicious:
- Store it in an airtight container at room temperature for up to a week.
- For longer storage, keep it in the refrigerator for up to two weeks.
- To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.
Cherry Coke Fudge Q&A
Can I make this fudge vegan?
Yes! You can substitute the butter with vegan butter and use coconut cream in place of heavy whipping cream. Ensure that the white baking chips are dairy-free as well.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut into squares. It usually takes at least 4 hours in the refrigerator.
Can I add nuts to the fudge?
Absolutely! Chopped nuts like walnuts or pecans can be folded in along with the cherries for an added crunch.
What can I do if the fudge is too soft?
If the fudge is too soft, it may need more chilling time. If it’s still soft after chilling, you can try adding a bit more powdered sugar to thicken it up.
Let’s Eat
Now that you know how to create this delectable Cherry Coke Fudge, it’s time to gather your ingredients and get started! This treat is not only a feast for the taste buds but also a delightful memory maker. Share it with loved ones or keep it all to yourself—no judgment here! Enjoy every rich, chocolatey, cherry-filled bite, and relish the fizzy nostalgia that comes with each piece. Happy fudging!
Cherry Coke Fudge
Ingredients
Equipment
Method
- Start by lining a 9x9-inch baking pan with parchment paper.
- In a medium saucepan over medium heat, combine the butter, granulated sugar, and heavy whipping cream. Stir continuously until the mixture comes to a gentle boil.
- Once boiling, remove the saucepan from heat. Stir in the cherry gelatin, white baking chips, and marshmallow creme. Mix until everything is melted and combined into a smooth mixture.
- Add the cherry or vanilla extract, cocoa powder, and Coca-Cola to the mixture. Stir well to incorporate all the flavors.
- Gradually add the powdered sugar and the vanilla extract. Mix until the fudge is thick and creamy.
- Gently fold in the drained maraschino cherries, ensuring they are evenly distributed throughout the mixture.
- Pour the fudge mixture into the prepared baking pan. Spread it evenly and tap the pan gently on the counter to remove any air bubbles.
- Refrigerate the fudge for at least 4 hours or until it is completely set. Once firm, lift it out of the pan using the parchment paper and cut it into squares.
Notes
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for up to two weeks for longer storage.
- To freeze, wrap pieces in plastic wrap and place in a freezer-safe bag for up to three months.
