You’re in for a treat with these Chicken & Goat Cheese Enchiladas! This dish marries the comforting essence of traditional enchiladas with the creamy, tangy goodness of goat cheese. Perfect for a weeknight dinner or a gathering with friends, these enchiladas are sure to please even the pickiest of eaters. The combination of shredded chicken, zesty spices, and a sprinkle of fresh cilantro creates a flavor explosion wrapped up in warm tortillas and drenched in rich enchilada sauce. Let’s dive into this delicious recipe that’s as easy to make as it is delightful to eat!

Why Cooks Rave About It

These Chicken & Goat Cheese Enchiladas are a crowd-pleaser for several reasons. First, they’re a great way to use leftover chicken, making them both economical and efficient. Second, the goat cheese adds a unique creaminess that elevates the dish, distinguishing it from standard cheese enchiladas. Finally, the dish is highly customizable! You can adjust the spice level, add extra veggies, or even switch up the cheese to suit your preferences. With just one bite, you’ll understand why this recipe has become a favorite in many kitchens.

What You’ll Gather

1 teaspoon vegetable oil
1 medium onion, chopped (about 1 cup chopped)
2 garlic cloves, minced
1/2 cup canned tomato sauce
1/3 cup chicken broth
9 ounces cooked shredded chicken (from about 2 smallish chicken breasts)
1/4 cup fresh cilantro, plus more for topping
1/4 cup pickled jalapeños, drained and chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
3/4 teaspoon kosher salt
8 flour tortillas
1/2 cup (4 ounces) soft goat cheese
1 1/2 cups enchilada sauce
1 cup Mexican blend cheese
Sour cream, for garnish

What’s in the Gear List

Large skillet – For sautéing the onions and garlic.
Mixing bowl – To combine the filling ingredients.
9×13 inch baking dish – For baking the enchiladas.
Wooden spoon – To stir and combine ingredients.
Measuring cups and spoons – For precise measurements.

How to Prepare Chicken & Goat Cheese Enchiladas

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add 1 teaspoon of vegetable oil. Once hot, add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 2: Create the Filling

In the skillet, combine the sautéed onions and garlic with 1/2 cup canned tomato sauce, 1/3 cup chicken broth, and the cooked shredded chicken. Stir in 1/4 cup chopped fresh cilantro, 1/4 cup pickled jalapeños, chili powder, ground cumin, oregano, and kosher salt. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.

Step 3: Prepare the Tortillas

While the filling simmers, warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. This will make them easier to roll without tearing.

Step 4: Assemble the Enchiladas

Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Take one tortilla, spoon about 1/4 cup of the chicken filling down the center, and add a tablespoon of soft goat cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 5: Top and Bake

Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring they are well covered. Sprinkle 1 cup of Mexican blend cheese over the sauce. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with additional chopped cilantro and serve with sour cream on the side for a delicious finishing touch.

Smart Substitutions

Chicken: Use rotisserie chicken or leftover turkey for a quicker option.
Goat Cheese: Substitute with cream cheese or ricotta for a different flavor profile.
Tortillas: Whole wheat or corn tortillas can be used if you prefer a healthier alternative.
Enchilada Sauce: Homemade enchilada sauce can be used instead of store-bought for a fresher taste.

Flavor Logic

The beauty of Chicken & Goat Cheese Enchiladas lies in the balance of flavors. The savory shredded chicken pairs beautifully with the creamy goat cheese, while the pickled jalapeños introduce a pleasant acidity and heat. The spices—chili powder, cumin, and oregano—bring warmth and depth, creating a rich filling that is both satisfying and comforting. The enchilada sauce adds a tangy richness that ties everything together, making each bite a delight.

Refrigerate, Freeze, Reheat

Leftover Chicken & Goat Cheese Enchiladas can be stored in the refrigerator for up to 4 days in an airtight container. To freeze, wrap individual enchiladas tightly in plastic wrap and place in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) for about 15-20 minutes until heated through. For frozen enchiladas, bake directly from frozen for 30-40 minutes, covered with foil to prevent over-browning.

Frequently Asked Questions

Can I make these enchiladas ahead of time?

Yes! You can prepare the enchiladas, assemble them in the baking dish, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the fridge.

What can I serve with these enchiladas?

These enchiladas pair wonderfully with Mexican rice, refried beans, or a fresh green salad. You can also offer toppings like avocado, diced tomatoes, or extra cilantro for added freshness.

Can I use a different type of cheese?

Absolutely! Feel free to swap the goat cheese for your favorite cheese. Cheddar, Monterey Jack, or even a spicy pepper jack can add a delightful twist to the dish.

How spicy are these enchiladas?

The spice level can be adjusted based on your preference. If you prefer milder enchiladas, reduce the amount of jalapeños or use mild enchilada sauce. For extra heat, consider adding more jalapeños or some diced fresh chilies.

Bring It to the Table

Now that you’ve mastered the art of making Chicken & Goat Cheese Enchiladas, it’s time to bring them to the table! Serve them hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro. Whether you’re enjoying a cozy dinner at home or impressing guests at a gathering, these enchiladas are sure to steal the show. So gather your loved ones, dig in, and savor every delicious bite of this delightful dish. Enjoy the journey of flavors and the smiles that come with sharing a home-cooked meal!