Chicken Soup
“`html
Chicken soup is one of those timeless dishes that warms not just the body but also the soul. Every spoonful is a reminder that comfort can be found in simple ingredients and a little love. Whether it’s a chilly evening or you’re feeling under the weather, this delightful pot of wholesome goodness is sure to bring a smile to your face and warmth to your heart. Let’s dive into this classic recipe that’s perfect for sharing with family and friends!
Reasons to Love Chicken Soup
There’s something incredibly comforting about a bowl of chicken soup. It’s not just the delicious flavors that make it special; it’s the way it brings people together. This recipe is perfect for any occasion, whether you’re celebrating a family gathering or simply need a cozy meal at home. Plus, it’s versatile! You can easily adapt the ingredients to what you have on hand, making it a great way to use up leftovers.
What’s in the Bowl
This chicken soup is loaded with wholesome ingredients that not only taste amazing but also nourish your body. Here’s what you’ll need:
- 1 whole chicken (about 3 to 4 pounds), cut into parts – the star of the show!
- 3 large carrots, peeled and diced – for a touch of sweetness.
- 3 stalks celery, diced – adds a lovely crunch.
- 1 large onion, peeled and chopped – the aromatic base.
- 2 cloves garlic, minced – for that rich, savory depth.
- 1 teaspoon dried thyme – a classic herb that enhances the flavor.
- 1 dried bay leaf – a subtle hint of flavor.
- 8 cups low-sodium chicken broth – the flavorful broth that pulls it all together.
- Salt to taste – essential for seasoning.
- Freshly ground black pepper to taste – adds a nice kick.
- 1 cup egg noodles – the perfect comforting addition.
- 2 tablespoons fresh parsley, chopped – for a fresh and vibrant finish.
Gear Up: What to Grab
Before you get started, make sure you have everything you need. Here’s a quick checklist of kitchen essentials:
- Large pot or Dutch oven – for simmering your soup.
- Cutting board and knife – for chopping your veggies.
- Measuring cups and spoons – to ensure accurate measurements.
- Wooden spoon – for stirring everything together.
- Slotted spoon – for removing the chicken when it’s done.
- Serving bowls – to dish up your hearty soup!
Directions: Chicken Soup
Making chicken soup from scratch is not only rewarding but also quite simple. Follow these steps for a pot of deliciousness:
Step 1:
In a large pot or Dutch oven, add the whole chicken and cover it with the low-sodium chicken broth. Bring it to a gentle boil over medium-high heat.
Step 2:
Once boiling, reduce the heat to a simmer. Add the chopped onion, diced carrots, diced celery, minced garlic, dried thyme, and bay leaf to the pot. Season generously with salt and freshly ground black pepper.
Step 3:
Cover the pot and let the soup simmer for about 45 minutes to an hour, or until the chicken is cooked through and tender. You’ll know it’s ready when the meat easily pulls away from the bone.
Step 4:
Using a slotted spoon, carefully remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the meat into bite-sized pieces, discarding the skin and bones.
Step 5:
Return the shredded chicken to the pot and add the egg noodles. Allow the soup to simmer for an additional 10-15 minutes, or until the noodles are cooked al dente.
Step 6:
Taste and adjust the seasoning, adding more salt and pepper if needed. Just before serving, stir in the fresh parsley for a pop of color and freshness.
Adaptations for Special Diets
This chicken soup recipe is quite versatile! Here are some adaptations you can consider:
- Gluten-Free: Substitute egg noodles with gluten-free pasta or omit them entirely.
- Dairy-Free: This recipe is naturally dairy-free, so you’re all set!
- Vegetarian: Replace the chicken with chickpeas or a mix of your favorite vegetables and use vegetable broth instead.
- Low-Carb: Swap out the noodles for zucchini noodles or cauliflower rice for a low-carb option.
Notes from the Test Kitchen
To get the best flavor, it’s essential to use a good quality broth. If time allows, homemade broth will elevate your soup to the next level! Also, feel free to throw in any leftover vegetables you have in your fridge. This soup is a great way to use up what you have on hand.
How to Store & Reheat
This chicken soup stores beautifully! Here’s how to keep it fresh:
- Refrigerator: Allow the soup to cool completely, then store it in an airtight container for up to 4 days.
- Freezer: Freeze the soup in portions for up to 3 months. Just remember to leave some space in the container as it will expand when frozen.
- Reheating: To reheat, thaw in the refrigerator overnight and warm it on the stove over medium heat until heated through.
Handy Q&A
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a fantastic time-saver. Just add it towards the end of the cooking process so it doesn’t dry out.
What can I use instead of egg noodles?
If you’re looking for alternatives, you can use rice, quinoa, or even zucchini noodles for a healthier twist!
How can I make this soup spicier?
If you love a kick, add some red pepper flakes or a splash of hot sauce while it simmers. Adjust to your heat preference!
Is this soup good for meal prep?
Yes! This chicken soup is perfect for meal prep. Just make a big batch and portion it out for the week. It’s ready to go whenever you need a comforting meal!
Explore More
- Chicken And Rice Soup – another comforting classic.
- Slow Cooker Chicken And Dumplings – a cozy meal made easy.
- Chicken And Broccoli Rice Skillet – a quick and delicious one-pan dinner.
In closing, this chicken soup is more than just a recipe; it’s a celebration of simple ingredients and the joy of cooking. Whether you’re making it for yourself or sharing it with loved ones, each bowl is filled with warmth and care. So, gather your ingredients, put on your favorite tunes, and enjoy the process of creating something wonderful. Remember, there’s no better time than now to whip up a pot of this classic, comforting chicken soup. You’ll be glad you did!
“`
Chicken Soup
Ingredients
Equipment
Method
- Start by cutting your whole chicken into parts if not already done. In your large stockpot, bring the chicken pieces to a gentle boil with 8 cups of low-sodium chicken broth. Skim off any foam or impurities that rise to the surface to ensure a clear broth. This step helps build a clean, flavorful base.
- Once the broth is gently boiling, add the diced carrots, celery, chopped onion, and minced garlic. Sprinkle in the dried thyme and bay leaf. Reduce the heat to a simmer and let everything cook together for about 45 minutes to an hour, allowing the flavors to meld beautifully.
- Carefully take out the chicken pieces with a slotted spoon. Let them cool slightly, then shred the meat off the bones, discarding the skin and bones. Return the shredded chicken to the pot for an extra protein boost.
- Add the egg noodles to the simmering soup and cook until tender, usually about 7-8 minutes. Stir occasionally to prevent sticking. This step brings a lovely, hearty texture to your soup.
- Season with salt and freshly ground black pepper to taste. Stir in the chopped fresh parsley just before serving for a pop of color and freshness. Ladle into bowls and enjoy the cozy comfort you’ve created.
Notes
- Store soup in airtight containers refrigerated up to 4 days; keep noodles separate to avoid sogginess.
- Freeze in freezer-safe containers for up to 3 months and reheat gently with added broth if needed.
- Substitute chicken breasts for a leaner soup or vegetable noodles for lower carbs.
