Chipotle Chicken (Copycat)
If you’re a fan of the bold, smoky flavors found in Chipotle’s chicken burritos and bowls, you’re not alone! The good news is that you can recreate this delicious dish right in your own kitchen with a few simple ingredients. This Chipotle Chicken (Copycat) recipe will have your taste buds dancing and your family begging for seconds. Let’s dive into the magic of marinated chicken infused with a zesty and spicy blend of spices.
Why It Works Every Time
The secret to the rich, robust flavor of this Chipotle Chicken (Copycat) lies in the marinade. Combining the smoky notes of adobo sauce with the earthy depth of ancho chili powder creates a fantastic flavor profile that perfectly complements the chicken. The marinade not only infuses the meat with flavor but also ensures that the chicken remains juicy and tender during cooking. Plus, the simplicity of this recipe means you can whip it up any night of the week!
Ingredients at a Glance
- 1/2 medium red onion, coarsely chopped
- 3 cloves garlic
- 2 tablespoons adobo sauce (see notes)
- 2 tablespoons ancho chile powder or 1 ounce dried ancho chiles, soaked (see notes)
- 2 tablespoons olive oil or rice bran oil, plus more for the cooking surface (see notes)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano (see notes)
- Salt and freshly ground black pepper
- 4 pounds boneless, skinless chicken
Kitchen Gear Checklist
- Blender or food processor: For combining the marinade ingredients smoothly.
- Mixing bowl: To marinate the chicken comfortably.
- Measuring spoons: For accurate measurements of spices and oils.
- Skillet or grill: To cook the chicken evenly.
- Meat thermometer: To ensure the chicken is cooked perfectly.
Chipotle Chicken (Copycat), Made Easy
Step 1: Prepare the Marinade
Start by gathering all your marinade ingredients. In a blender or food processor, combine the coarsely chopped red onion, garlic, adobo sauce, ancho chile powder, olive oil, ground cumin, and dried oregano. Add a pinch of salt and freshly ground black pepper. Blend until smooth and well combined.
Step 2: Marinate the Chicken
In a large mixing bowl, place the boneless, skinless chicken. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover with plastic wrap or a lid and refrigerate for at least 1 hour, but preferably overnight. This allows the flavors to penetrate the chicken deeply.
Step 3: Heat the Cooking Surface
When you’re ready to cook, heat a skillet or grill over medium-high heat. Add a little oil to the surface to prevent sticking.
Step 4: Cook the Chicken
Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot skillet or grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a beautiful char. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Step 5: Slice and Serve
Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Then, slice it into strips or bite-sized pieces. Serve it over rice, in tacos, or in a burrito, and enjoy the homemade flavor of Chipotle Chicken (Copycat)!
In-Season Flavor Ideas
- Pair with fresh avocado and lime for a creamy, zesty contrast.
- Add seasonal veggies such as bell peppers or corn for crunch and sweetness.
- Top with fresh cilantro and a sprinkle of queso fresco for a burst of freshness.
- Serve with homemade pico de gallo for an extra layer of flavor.
Little Things that Matter
Marinating the chicken longer enhances the flavor significantly, so if you have time, aim for 24 hours. Additionally, using fresh spices rather than old pantry staples makes a noticeable difference in taste. Lastly, don’t shy away from experimenting with the heat level; add more adobo sauce or a pinch of cayenne pepper if you like it spicy!
Save It for Later
If you find yourself with leftovers, don’t fret! This Chipotle Chicken (Copycat) can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked chicken for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe bag. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in a skillet or microwave.
Quick Questions
Can I use other types of chicken for this recipe?
Absolutely! While boneless, skinless chicken breasts are popular, thighs can add a richer flavor and remain juicy during cooking. Just adjust the cooking time accordingly.
What can I substitute for adobo sauce?
If you don’t have adobo sauce, you can use chipotle powder mixed with a bit of vinegar for a similar smoky flavor. Adjust to taste!
How can I make this dish spicier?
To increase the heat, add more adobo sauce or include fresh jalapeños in the marinade. You could also sprinkle some cayenne pepper on the chicken before cooking.
Can I prepare the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just remember to add the chicken when you’re ready to cook.
Make It Tonight
There’s no need to wait for a special occasion to enjoy delicious Chipotle Chicken (Copycat). With this easy recipe, you can bring the flavors of your favorite restaurant right into your kitchen. Gather your ingredients, fire up the grill or skillet, and treat yourself and your loved ones to a meal that’s bursting with flavor and warmth. Whether served in a burrito, bowl, or simply on its own, this chicken is sure to be a hit.
So why not make it tonight? You won’t regret it!
Chipotle Chicken (Copycat)
Ingredients
Equipment
Method
- Start by gathering all your marinade ingredients. In a blender or food processor, combine the coarsely chopped red onion, garlic, adobo sauce, ancho chile powder, olive oil, ground cumin, and dried oregano. Add a pinch of salt and freshly ground black pepper. Blend until smooth and well combined.
- In a large mixing bowl, place the boneless, skinless chicken. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover with plastic wrap or a lid and refrigerate for at least 1 hour, but preferably overnight.
- When you're ready to cook, heat a skillet or grill over medium-high heat. Add a little oil to the surface to prevent sticking.
- Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot skillet or grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a beautiful char. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes. Then, slice it into strips or bite-sized pieces. Serve it over rice, in tacos, or in a burrito.
Notes
- Marinate the chicken for 24 hours if possible for deeper flavor.
- Use fresh spices for the best taste.
- Add more heat with cayenne pepper or jalapeños if desired.
