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A cozy night by the fire wouldn’t be complete without the gooey goodness of s’mores. But what if I told you there’s a way to elevate this classic treat to a whole new level? Imagine sinking your teeth into a warm, chewy chocolate chip cookie, perfectly hugging a fluffy, toasted marshmallow and a piece of your favorite chocolate. It sounds dreamy, right? This Chocolate Chip Cookie S’mores recipe is not only delicious but also incredibly easy to prepare, making it the perfect sweet treat for gatherings or a cozy night in.

Whether you’re reminiscing about campfire nights or simply indulging your sweet tooth, this recipe combines the best of both worlds. Forget about the graham crackers; we’re using chocolate chip cookies instead! Trust me, once you try these, you’ll never look at s’mores the same way again. Let’s dive in!

What Makes This Recipe Special

This Chocolate Chip Cookie S’mores recipe brings together the nostalgia of s’mores with the beloved taste of chocolate chip cookies. The cookies create a soft, chewy base that contrasts perfectly with the crispy exterior of a toasted marshmallow and the rich, melty chocolate. It’s a delightful twist that will have everyone asking for seconds! Plus, the simplicity of the ingredients means you can whip this up anytime the craving strikes.

What’s in the Bowl

To create these delightful treats, you’ll need just a few simple ingredients:

2 Chocolate Chip Cookies: Choose your favorite recipe or store-bought for convenience.
1 Jumbo Toasted Marshmallow: The star of the s’mores, toasted to golden perfection.
1 Piece of Your Favorite Chocolate: Milk chocolate, dark chocolate, or even a flavored bar for a fun twist!

Prep & Cook Tools

Gathering the right tools will make your s’more-making experience smooth and enjoyable. Here’s what you’ll need:

Oven or Campfire: For toasting the marshmallow, use either method depending on your setting.
Skewers or Long Fork: Perfect for toasting marshmallows over an open flame.
Plate: To assemble your s’mores!

Chocolate Chip Cookie Smores Recipe: Step-by-Step Guide

Now, let’s get to the fun part: making your Chocolate Chip Cookie S’mores! Follow these steps for a deliciously gooey treat.

Step 1: Prepare Your Cookies

If you’re making your own cookies, bake them according to your favorite chocolate chip cookie recipe. Allow them to cool slightly before assembling your s’mores.

Step 2: Toast the Marshmallow

Skewer your jumbo marshmallow and toast it over an open flame until it’s golden brown and gooey. Be sure to rotate it for even toasting. If you’re using an oven, place it on a baking sheet and broil for a couple of minutes, watching closely to avoid burning.

Step 3: Assemble the S’mores

Take one cookie and place a piece of your favorite chocolate on top. Next, carefully place the toasted marshmallow on the chocolate, and finish it off with another cookie. Gently press down to allow the chocolate to melt slightly from the heat of the marshmallow.

Step 4: Enjoy!

Take a moment to admire your creation, then dive in! The warm, melted chocolate and marshmallow will create a delightful mess that’s just too good to resist.

Quick Replacement Ideas

Don’t have all the ingredients? Here are some quick substitutions you can use:

Cookies: Use store-bought cookies or try out Honeycomb Crunch Chocolate Chip Cookies for a unique flavor.
Chocolate: Experiment with flavored chocolates like caramel or mint for a twist!
Marshmallows: If you can’t find jumbo marshmallows, regular ones work just fine.

Frequent Missteps to Avoid

While making this recipe is straightforward, here are a few common pitfalls to watch out for:

Over-toasting the marshmallow can lead to a burnt flavor, so keep a close eye on it!
Using too much chocolate can make it overwhelming—find a balance that works for you.
Letting the cookies cool too long can make them less pliable; use them while they’re still warm!

Storing, Freezing & Reheating

These s’mores are best enjoyed fresh, but if you have leftovers, here’s how to store them:

Storing: Keep assembled s’mores in an airtight container at room temperature for up to 2 days.
Freezing: You can freeze unassembled cookies and marshmallows. Just thaw them before toasting.
Reheating: If you want to enjoy them warm again, pop them in the microwave for a few seconds.

Your Top Questions

Can I use different types of cookies?

Absolutely! The beauty of this recipe is its versatility. You can use any cookie you love, including Caramel Macchiato Espresso Chip Cookies for a delicious twist.

How do I perfectly toast a marshmallow?

Hold the marshmallow over the flame and rotate it slowly. Aim for a golden brown color—this means it’s perfectly toasted and ready to melt your chocolate!

Can I make these ahead of time?

While the cookies can be made ahead, it’s best to assemble and toast the marshmallows right before serving for the ultimate gooey experience.

What can I do with leftover ingredients?

Use leftover cookies for a dessert platter or crush them up for a cheesecake crust. Marshmallows can be added to hot chocolate or used in other desserts!

More from the Kitchen

If you loved this recipe, check out more delicious treats from my kitchen:

Make It Tonight

Now that you have all the tips and tricks, it’s time to bring a little sweetness into your life with this Chocolate Chip Cookie S’mores recipe. Gather your ingredients, invite a friend or two, and enjoy a delightful evening of cookie-making magic.

There’s something truly special about sharing food with loved ones, and these s’mores are sure to create warm memories that will last for years to come. Whether you’re camping under the stars or simply enjoying a night at home, these treats will surely bring a smile to your face. Happy baking!
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Chocolate Chip Cookie Smores Recipe

This Chocolate Chip Cookie Smores Recipe is SO EASY! Two soft cookies sandwich a jumbo toasted marshmallow and your favorite chocolate for ultimate gooey indulgence.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

2 Chocolate Chip Cookies soft, chewy, and freshly baked
1 Jumbo Toasted Marshmallow
1 piece Your Favorite Chocolate milk, dark, or white chocolate

Equipment

Oven or Toaster Oven
Campfire, Grill, or Kitchen Torch
Baking Sheet or Plate
Spatula or Tongs

Method

If you’re baking cookies from scratch, preheat your oven and bake your chocolate chip cookies according to your favorite recipe. Allow them to cool slightly so they remain soft but sturdy enough to hold the marshmallow and chocolate. If using store-bought cookies, warming them slightly can enhance the gooey texture of the s’more.
Using a campfire, grill, or kitchen torch, carefully toast your jumbo marshmallow until it’s golden brown on the outside and irresistibly gooey inside. If you’re indoors, a kitchen torch offers great control and safety.
Place one chocolate chip cookie on your serving plate. Immediately set the toasted marshmallow on top, then add a piece of your favorite chocolate on the marshmallow. Top with the second cookie and gently press down to create the perfect sandwich. The warmth of the marshmallow will melt the chocolate, creating that classic s’mores gooeyness.
Dig in right away while the marshmallow and chocolate are still warm and melty. This is a dessert best enjoyed fresh!

Notes

Bake cookies slightly underdone for a chewy texture that holds the marshmallow well.
Toast marshmallows slowly over medium heat to avoid burning while achieving a gooey center.
Use high-quality chocolate for a smooth, rich melt that complements the sweetness.
Try adding a sprinkle of sea salt on top for a sweet-salty flavor boost.
Store baked cookies in an airtight container up to 2 days; toast marshmallows fresh for best results.