Chocolate Chip Peanut Butter Chip Cookies
There’s something magical about the combination of chocolate and peanut butter, and when you fold these flavors into a cookie, the result is nothing short of irresistible. Chocolate Chip Peanut Butter Chip Cookies are the perfect treat for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or simply indulging your sweet tooth after a long day. These cookies are soft, chewy, and packed with flavor, making them an instant favorite in any household.
Reasons to Love Chocolate Chip Peanut Butter Chip Cookies
First and foremost, the flavor combination is a match made in dessert heaven. The richness of the chocolate pairs beautifully with the nutty undertones of peanut butter, creating a unique taste experience. Secondly, the texture is simply delightful; these cookies are chewy on the inside with a slight crispiness on the edges. Another reason to adore these cookies is their versatility. They can be enjoyed warm out of the oven or stored for days, maintaining their deliciousness. Lastly, they are incredibly easy to make, requiring just a few ingredients that you likely already have in your pantry.
The Essentials
To create your perfect batch of Chocolate Chip Peanut Butter Chip Cookies, gather the following ingredients:
- 1 cup unsalted butter, browned – Gives a nutty flavor to the cookies.
- 1 large egg – Binds the ingredients together.
- 1 cup light brown sugar, packed – Adds moisture and a deeper sweetness.
- 1 cup granulated sugar – Balances the flavors and adds sweetness.
- 2 teaspoons vanilla extract – Enhances the overall flavor profile.
- 1 ½ cups all-purpose flour – The base of our cookie dough.
- 2 teaspoons cornstarch – Helps achieve a chewy texture.
- 1 teaspoon baking soda – Acts as a leavening agent.
- ½ teaspoon salt, or to taste – Balances the sweetness.
- 1 cup semi-sweet chocolate chips – Adds rich chocolate flavor.
- 1 cup peanut butter chips – Intensifies the peanut butter flavor.
Recommended Tools
To make the process smooth and enjoyable, here are some tools you’ll need:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – To ensure accuracy in your measurements.
- Rubber spatula – Great for mixing and scraping down the sides of your bowl.
- Baking sheet – A sturdy surface to bake your cookies.
- Parchment paper – Prevents sticking and makes for easier cleanup.
- Cooling rack – Allows cookies to cool properly after baking.
Step-by-Step: Chocolate Chip Peanut Butter Chip Cookies
Step 1: Brown the Butter
Start by browning your unsalted butter. In a saucepan over medium heat, melt the butter while stirring constantly. After a few minutes, the butter will begin to foam and then turn golden brown. Keep an eye on it, as it can burn quickly. Once browned, remove it from heat and let it cool slightly.
Step 2: Mix the Sugars
In a large mixing bowl, combine the browned butter, light brown sugar, and granulated sugar. Use a whisk or electric mixer to blend until the mixture is smooth and creamy.
Step 3: Add the Egg and Vanilla
Add in the large egg and vanilla extract, mixing until fully incorporated. This will add moisture and flavor to the dough.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the flour.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Chips
Gently fold in the semi-sweet chocolate chips and peanut butter chips. This step is where the magic happens, as the chocolate and peanut butter flavors meld together.
Step 7: Chill the Dough
For the best texture, cover the dough and chill it in the refrigerator for at least 30 minutes. Chilling helps to prevent the cookies from spreading too much while baking.
Step 8: Preheat the Oven
Preheat your oven to 350°F (175°C) during the last few minutes of chilling.
Step 9: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are lightly golden.
Step 10: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Once cooled, grab a glass of milk and enjoy your delicious Chocolate Chip Peanut Butter Chip Cookies!
Vegan & Vegetarian Swaps
If you want to make these cookies vegan or vegetarian-friendly, consider these substitutions:
- Butter: Use a plant-based butter alternative.
- Egg: Substitute with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Chocolate Chips: Choose dairy-free chocolate chips.
Testing Timeline
To ensure you have perfectly baked cookies, consider the following timeline:
- Preparation Time: 15 minutes
- Chilling Time: 30 minutes
- Baking Time: 10-12 minutes
- Total Time: Approximately 1 hour
Make-Ahead & Storage
These cookies can be made ahead of time and stored for later enjoyment. Here are some tips:
- Raw Cookie Dough: You can freeze the cookie dough balls for up to 3 months. Just scoop them onto a baking sheet, freeze until solid, then transfer to a zip-top bag.
- Baked Cookies: Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed.
Quick Q&A
Can I use different types of chocolate chips?
Absolutely! Feel free to mix and match with milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the center looks slightly underbaked. They will continue to firm up as they cool.
Can I add nuts to the cookie dough?
Yes, chopped peanuts or your favorite nuts can be added for an extra crunch and flavor boost!
Why do I need to chill the dough?
Chilling the dough helps prevent the cookies from spreading too much and enhances the overall texture, making them chewier and more flavorful.
Bring It Home
These Chocolate Chip Peanut Butter Chip Cookies are not just a dessert; they are a celebration of flavors and textures that will satisfy any cookie lover. With a simple recipe that delivers profound results, you’ll find yourself making these cookies time and time again. They’re perfect for sharing with friends and family or enjoying all by yourself as a little treat. So, preheat your oven, gather your ingredients, and let’s bake some delicious memories!
The joy of baking these cookies is in the journey, from browning the butter to the delightful aroma wafting through your kitchen as they bake. Each bite will remind you of the comfort and happiness that homemade cookies bring. So go ahead, indulge in a warm cookie straight from the oven. You deserve it!
Chocolate Chip Peanut Butter Chip Cookies
Ingredients
Equipment
Method
- Start by browning your unsalted butter. In a saucepan over medium heat, melt the butter while stirring constantly until golden brown. Let it cool slightly.
- In a large mixing bowl, combine the browned butter, light brown sugar, and granulated sugar. Blend until smooth and creamy.
- Add in the large egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the semi-sweet chocolate chips and peanut butter chips.
- Cover the dough and chill it in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) during the last few minutes of chilling.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- For vegan options, substitute butter with plant-based butter and egg with a flaxseed egg.
- Chilling the dough is key to prevent spreading and enhance texture.
- Store baked cookies in an airtight container for up to a week.
