Name: Creamy Honey Mustard Chicken and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large chicken breasts ((cut in half lengthways)); 1/2 tsp onion; Salt; Black pepper ((to taste)); 1 tbsp olive oil; 2 tsp cornstarch; 1/2 cup chicken stock; 2 tbsp Dijon mustard; 1 tbsp honey; 1/2 cup milk; 1/2 cup heavy cream; 1 head broccoli ((chopped)); Chopped fresh parsley ((for garnishing, optional))

If you’re looking for a dish that combines savory flavors and a touch of sweetness, then this Creamy Honey Mustard Chicken and Broccoli is just what you need. Imagine tender chicken breasts, perfectly cooked and enveloped in a creamy honey mustard sauce that’s both tangy and rich. Add to that some vibrant broccoli, and you have a meal that checks all the boxes—delicious, nutritious, and oh-so-satisfying. Perfect for busy weeknights or a comforting weekend dinner, this recipe will soon become a favorite in your kitchen.

What Makes This Recipe Special

This Creamy Honey Mustard Chicken and Broccoli stands out for several reasons. First, the combination of honey and Dijon mustard creates a beautifully balanced sauce that elevates the dish. The creaminess from the heavy cream and milk adds a luxurious touch, making every bite a delight. Plus, this recipe is incredibly versatile and can be prepared in under 30 minutes. Whether you’re cooking for yourself or entertaining guests, this dish will impress!

Ingredient Breakdown

2 large chicken breasts (cut in half lengthways): Provides the protein base for the dish, ensuring tenderness and flavor.
1/2 tsp onion: Adds depth and savory notes to the sauce.
Salt: Enhances the overall flavor.
Black pepper to taste: Offers a hint of spice and warmth.
1 tbsp olive oil: Used for sautéing the chicken, adding healthy fats.
2 tsp cornstarch: Acts as a thickening agent for the sauce.
1/2 cup chicken stock: Provides a rich foundation for the sauce.
2 tbsp Dijon mustard: The star of the sauce, delivering tanginess and flavor.
1 tbsp honey: Adds a touch of sweetness that balances the mustard.
1/2 cup milk: Contributes to the creaminess of the sauce.
1/2 cup heavy cream: Makes the sauce rich and indulgent.
1 head of broccoli (chopped): Provides color, nutrition, and crunch.
Chopped fresh parsley for garnishing (optional): Adds a pop of color and freshness.

Gear Up: What to Grab

Large skillet: For cooking the chicken and making the sauce.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Cutting board and knife: For chopping the broccoli and chicken.
Whisk: To combine the cornstarch with the liquid ingredients smoothly.
Serving plates: To present your beautiful dish.

Cook Creamy Honey Mustard Chicken and Broccoli Like This

Step 1: Prepare the Chicken

Start by seasoning the cut chicken breasts with salt and black pepper on both sides. This will enhance the flavor of the chicken as it cooks.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the chopped onions. Sauté for about 2 minutes until they are translucent. Then, whisk in the chicken stock, Dijon mustard, honey, milk, and heavy cream. Bring this mixture to a gentle simmer.

Step 4: Thicken the Sauce

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Gradually add this slurry to the sauce, stirring continuously until the sauce thickens to your desired consistency.

Step 5: Add Broccoli

Once the sauce is thickened, add the chopped broccoli to the skillet. Stir to coat the broccoli in the sauce, and let it cook for an additional 3-4 minutes until the broccoli is tender but still vibrant green.

Step 6: Combine and Serve

Return the cooked chicken to the skillet, nestling it among the broccoli and sauce. Allow everything to heat through for another minute. Serve hot, garnished with chopped fresh parsley if desired.

Ingredient Flex Options

Chicken: Substitute with turkey breast or tofu for a different protein option.
Broccoli: Feel free to use other vegetables like asparagus, green beans, or bell peppers.
Dijon mustard: Whole grain mustard can be used for a chunkier texture.
Honey: Maple syrup works as a great alternative for sweetness.

If You’re Curious

This Creamy Honey Mustard Chicken and Broccoli can be made in advance and stored in the fridge for up to three days. The flavors meld beautifully overnight, making leftovers taste even better. Just reheat on the stove over low heat, adding a splash of milk if needed to loosen the sauce.

Save It for Later

If you’re looking to meal prep, this dish is perfect for that! Simply cook everything as directed, then portion into meal prep containers. Pair with rice or quinoa for a balanced meal ready to go!

Quick Questions

Can I use frozen broccoli for this recipe?

Yes! Frozen broccoli can be used; just add it directly to the sauce and cook until heated through.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Can I make this dish spicier?

Absolutely! You can add a pinch of red pepper flakes to the sauce or a dash of hot sauce for some heat.

Is this dish suitable for kids?

Yes! The flavors are mild and sweet, making it appealing to kids. Adjust the seasoning to your children’s taste preferences.

The Takeaway

This Creamy Honey Mustard Chicken and Broccoli is a delightful dish that blends creamy textures and bold flavors, all while being easy to prepare. It’s perfect for busy nights when you want to whip up something quick yet satisfying. The combination of chicken and broccoli not only makes it a wholesome choice but also a visually appealing one. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to a delicious meal that’s sure to become a regular in your recipe rotation. Enjoy!