Crinkly Caramel Stuffed Brownie Cookies.
There’s something undeniably magical about cookies that combine the rich, fudgy texture of brownies with the gooeyness of caramel. Enter the Crinkly Caramel Stuffed Brownie Cookies – a delightful treat that takes your taste buds on a journey. Imagine biting into a soft, crinkly cookie only to discover a warm, melted caramel center that oozes out with each bite. These cookies are perfect for sharing, but let’s be honest, you might just want to keep them all to yourself!
In this article, we’ll dive into the reasons why these cookies work every time, the ingredients that make them shine, and tips for achieving the perfect bake. Whether you’re a seasoned baker or just starting, this recipe will guide you through making the most delicious Crinkly Caramel Stuffed Brownie Cookies.
Why It Works Every Time
The secret behind these Crinkly Caramel Stuffed Brownie Cookies lies in the balance of ingredients and the method of preparation. The combination of melted chocolate, butter, and eggs creates a rich base that’s both chewy and soft. The addition of cocoa powder enhances the chocolate flavor, while the instant coffee granules (if you choose to add them) give a depth that elevates the overall taste. The crinkly top is achieved through a careful baking process, ensuring that the cookies rise beautifully and develop an irresistible texture. And of course, the chocolate-covered caramel hidden within adds that extra flair and excitement that everyone craves.
What Goes Into Crinkly Caramel Stuffed Brownie Cookies.
To create these delectable cookies, you’ll need the following ingredients:
- 6 tablespoons salted butter – Adds richness and flavor.
- 3.2 ounces milk or semi-sweet chocolate, chopped – For that luscious, chocolatey flavor.
- 2 cups semi-sweet chocolate chips – Ensures a chocolate-filled experience in every bite.
- 3 large eggs, at room temperature – Helps bind the ingredients together and creates a fudgy texture.
- 1/2 cup granulated sugar – Sweetens the cookies and balances the bitterness of the cocoa.
- 2 teaspoons vanilla extract – Adds warmth and depth to the flavor profile.
- 2 teaspoons instant coffee granules (optional) – Enhances the chocolate flavor.
- 1/2 cup + 2 tablespoons all-purpose flour – Provides structure to the cookies.
- 2 tablespoons unsweetened cocoa powder – Intensifies the chocolate taste.
- 1/4 teaspoon baking soda – Helps the cookies rise.
- 1/4 teaspoon kosher salt – Balances sweetness and enhances flavor.
- 36 chocolate-covered caramels – The star of the show, providing that gooey center.
- Flaky sea salt, for topping – A finishing touch that brings out the sweetness of the caramel.
Tools & Equipment Needed
Before you start baking, gather the following tools to make the process smoother:
- Mixing bowls – For combining your ingredients.
- Whisk – To mix the eggs and sugar until fluffy.
- Rubber spatula – Perfect for folding in chocolate and flour.
- Baking sheets – Where your cookies will bake to perfection.
- Parchment paper – To prevent sticking and make cleanup easier.
- Cookie scoop – For evenly sized cookies.
- Oven thermometer – To ensure your oven is at the right temperature.
Crinkly Caramel Stuffed Brownie Cookies, Made Easy
Follow these step-by-step instructions to create your Crinkly Caramel Stuffed Brownie Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, melt the salted butter and chopped milk or semi-sweet chocolate together, stirring frequently until smooth. Remove from heat and let it cool for a few minutes.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and instant coffee granules (if using). Add the cooled chocolate mixture and mix until well combined.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6: Prepare the Cookie Dough
Using a cookie scoop, portion out the dough and flatten each scoop slightly in your palm. Place one chocolate-covered caramel in the center, then wrap the dough around it, forming a ball. Repeat until all dough and caramels are used.
Step 7: Bake the Cookies
Place the cookie dough balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges appear set and the tops are crinkly. Do not overbake!
Step 8: Add Flaky Sea Salt
Immediately after removing the cookies from the oven, sprinkle a pinch of flaky sea salt on top of each cookie for that perfect contrast of sweet and salty.
Step 9: Cool and Enjoy!
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Crinkly Caramel Stuffed Brownie Cookies warm for the best gooey experience!
In-Season Flavor Ideas
While the classic version is always a hit, consider trying these seasonal variations to keep things exciting:
- Pumpkin Spice – Add a teaspoon of pumpkin pie spice to the dough for a fall twist.
- Mint Chocolate – Use mint-flavored chocolate or add a few drops of peppermint extract for a refreshing holiday treat.
- Peanut Butter – Replace some of the chocolate chips with peanut butter chips for a delicious combination.
- Espresso – Use dark chocolate covered espresso beans instead of caramels for a coffee lover’s dream.
Notes on Ingredients
When it comes to making the best Crinkly Caramel Stuffed Brownie Cookies, the quality of your ingredients matters. Here are some tips:
- For the chocolate, choose high-quality chocolate bars or chips for a richer flavor.
- Using room temperature eggs helps create a smoother batter.
- Feel free to experiment with different types of chocolate-covered caramels, including dark or flavored options.
- Instant coffee granules are optional but highly recommended for enhancing the chocolate flavor.
Storage Pro Tips
To keep your Crinkly Caramel Stuffed Brownie Cookies fresh, consider the following storage methods:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you prefer, store them in the fridge for up to a week, though they may lose some of their chewy texture.
- Freezing: For longer storage, freeze unbaked cookie dough balls or baked cookies. Thaw them in the refrigerator before baking or enjoying. Baked cookies can be microwaved for a few seconds to regain that gooey texture.
Handy Q&A
Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate will give your cookies a richer flavor. Just ensure it’s not too bitter to maintain balance.
How do I know when the cookies are done baking?
Look for edges that are set and tops that are crinkly but still soft in the center. They will continue to cook slightly after being removed from the oven.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but they will still be delicious!
What’s the best way to reheat leftover cookies?
The microwave is your best friend! Heat the cookies for about 10-15 seconds to achieve that fresh-out-of-the-oven gooeyness.
Final Thoughts
Crinkly Caramel Stuffed Brownie Cookies are not just cookies; they are an experience. With their fudgy interior, rich chocolate flavor, and the surprise of a gooey caramel center, every bite is pure bliss. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, these cookies are sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the process of baking these exquisite treats. You won’t regret it!
Indulge in the joy of baking and share these Crinkly Caramel Stuffed Brownie Cookies with your loved ones. They may just become your new favorite recipe!
Crinkly Caramel Stuffed Brownie Cookies.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In a medium saucepan over low heat, melt the salted butter and chopped milk or semi-sweet chocolate together, stirring frequently until smooth. Remove from heat and let it cool for a few minutes.
- In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and instant coffee granules (if using). Add the cooled chocolate mixture and mix until well combined.
- In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix!
- Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Using a cookie scoop, portion out the dough and flatten each scoop slightly in your palm. Place one chocolate-covered caramel in the center, then wrap the dough around it, forming a ball. Repeat until all dough and caramels are used.
- Place the cookie dough balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes, or until the edges appear set and the tops are crinkly. Do not overbake!
- Immediately after removing the cookies from the oven, sprinkle a pinch of flaky sea salt on top of each cookie for that perfect contrast of sweet and salty.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these Crinkly Caramel Stuffed Brownie Cookies warm for the best gooey experience!
Notes
- Use high-quality chocolate for richer flavor.
- Room temperature eggs create a smoother batter.
- Experiment with different chocolate-covered caramels for variety.
