Crock-Pot Breakfast Potatoes
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Crock-Pot Breakfast Potatoes are the perfect way to start your day with a hearty and comforting meal. Imagine waking up to the warm, savory aroma of seasoned potatoes, vibrant bell peppers, and aromatic garlic wafting through your kitchen. It’s like a warm hug in a bowl! With minimal prep and the magic of slow cooking, these potatoes will become your go-to breakfast dish that requires no fuss and all the flavor.
Whether you’re hosting a brunch gathering or simply looking for a delicious breakfast to fuel your morning, this recipe is one that you’ll want to keep close. Just toss everything into your Crock-Pot and let it do the work while you sip your coffee and enjoy a leisurely morning. Let’s dive into why this recipe is a keeper!
Why This Recipe is a Keeper
These Crock-Pot Breakfast Potatoes are not just any ordinary potatoes; they are a delightful medley of flavors and textures that will satisfy your breakfast cravings. The combination of smoky paprika, seasoned salt, and a touch of butter creates a rich and comforting dish that pairs perfectly with eggs, bacon, or even on their own. Plus, the convenience of cooking them in a slow cooker means you can set it and forget it, making it ideal for busy mornings or effortless entertaining.
Not only are they delicious, but they also offer a healthy option that can be customized to your liking. Add in your favorite veggies, or spice them up with a little hot sauce for an extra kick. The possibilities are endless, and your tastebuds will thank you!
What Goes In
To whip up these scrumptious breakfast potatoes, you’ll need the following ingredients:
- 3 pounds red baby potatoes, quartered
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 3/4 teaspoons seasoned salt
- 2 teaspoons smoked paprika
- 2 1/2 tablespoons unsalted butter, diced
- 1 1/2 tablespoons olive oil
- Kosher salt to taste
- Black pepper to taste
Each of these ingredients contributes to the overall flavor and texture, ensuring that every bite is packed with deliciousness.
Tools & Equipment Needed
Before you get started, gather these essential tools:
- Crock-Pot: The star of the show, your trusty slow cooker.
- Cutting Board & Knife: For chopping your veggies with ease.
- Measuring Spoons & Cups: To accurately measure your seasonings and oils.
- Spatula or Spoon: For stirring everything together.
Having these tools ready will make your cooking experience smooth and enjoyable.
Crock-Pot Breakfast Potatoes — Do This Next
Now that you have everything ready, follow these simple steps to create your Crock-Pot Breakfast Potatoes:
Step 1: Prepare the Potatoes
Wash the red baby potatoes thoroughly to remove any dirt. Quarter them into bite-sized pieces and set them aside in a large mixing bowl.
Step 2: Chop the Veggies
Dice the green and red bell peppers, and the yellow onion. Mince the garlic cloves until fragrant.
Step 3: Season the Mixture
In the bowl with the potatoes, add the diced bell peppers, onion, and minced garlic. Sprinkle in the seasoned salt, smoked paprika, Kosher salt, and black pepper to taste. Drizzle the olive oil over the mixture and toss everything together until well combined.
Step 4: Add Butter
Dot the mixture with the diced unsalted butter for a rich flavor that will melt into the potatoes as they cook.
Step 5: Cook in the Crock-Pot
Transfer the potato mixture into the Crock-Pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and cooked through.
Step 6: Serve and Enjoy
Once cooked, give the potatoes a good stir and taste for seasoning. Adjust if necessary. Serve warm, and enjoy your deliciously satisfying breakfast!
Vegan & Vegetarian Swaps
If you’re looking to tweak the recipe for vegan or vegetarian diets, here are some simple swaps you can make:
- Replace unsalted butter with vegan butter or olive oil for a dairy-free option.
- Ensure your seasoned salt is free from animal products.
- Add in more vegetables such as mushrooms, zucchini, or spinach for extra nutrients.
These adjustments will keep your breakfast flavorful while accommodating different dietary preferences.
Slip-Ups to Skip
Cooking should be a joyful experience, but sometimes slip-ups happen! Here are some common mistakes to avoid:
- Don’t skip the seasoning! The seasoned salt and smoked paprika are essential for flavor.
- Avoid overcrowding the Crock-Pot; keep the potatoes in a single layer for even cooking.
- Don’t rush the cooking time; low and slow is key for perfectly tender potatoes.
By steering clear of these pitfalls, you’ll set yourself up for breakfast success!
Storing Tips & Timelines
Leftover Crock-Pot Breakfast Potatoes can be a great meal prep option! Here’s how to store them:
- Refrigerate leftovers in an airtight container for up to 5 days.
- To reheat, simply warm them in the microwave or on the stovetop until heated through.
- For longer storage, freeze them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
These tips will help you enjoy the deliciousness for days to come!
Helpful Q&A
Can I use other types of potatoes?
Absolutely! While red baby potatoes are perfect for this recipe, you can use Yukon Gold or even sweet potatoes for a different flavor profile.
Can I add protein to this dish?
Yes! Feel free to add cooked sausage, bacon, or even scrambled eggs during the last hour of cooking for a heartier breakfast.
Is this recipe spicy?
The recipe as written is mild, but you can add diced jalapeños or a pinch of cayenne pepper for some heat if desired!
How can I make this dish ahead of time?
You can prep all the ingredients the night before, store them in the fridge, and then add them to the Crock-Pot in the morning for an easy breakfast.
Healthy-ish Favorites
If you love the idea of healthy breakfasts, check out these delicious recipes:
- Avocado Toast – A creamy and satisfying twist on toast.
- Greek Yogurt Parfait – Layers of yogurt, fruit, and granola for a refreshing start.
- Smoothie Bowl – A colorful and nutritious way to enjoy your morning smoothie.
These favorites will inspire you to mix up your breakfast routine!
In closing, these Crock-Pot Breakfast Potatoes are a delightful way to start your day. With their ease of preparation and comforting flavors, they’re sure to become a staple in your breakfast repertoire. Whether you’re serving them to guests or enjoying them solo, each bite is a reminder of how wonderful home-cooked meals can be. Give this recipe a try, and enjoy the warm, savory goodness that fills your home with love and comfort. Happy cooking!
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Crock-Pot Breakfast Potatoes
Ingredients
Equipment
Method
- Step 1: Prepare the Potatoes - Wash the red baby potatoes thoroughly to remove any dirt. Quarter them into bite-sized pieces and set them aside in a large mixing bowl.
- Step 2: Chop the Veggies - Dice the green and red bell peppers, and the yellow onion. Mince the garlic cloves until fragrant.
- Step 3: Season the Mixture - In the bowl with the potatoes, add the diced bell peppers, onion, and minced garlic. Sprinkle in the seasoned salt, smoked paprika, Kosher salt, and black pepper to taste. Drizzle the olive oil over the mixture and toss everything together until well combined.
- Step 4: Add Butter - Dot the mixture with the diced unsalted butter for a rich flavor that will melt into the potatoes as they cook.
- Step 5: Cook in the Crock-Pot - Transfer the potato mixture into the Crock-Pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and cooked through.
- Step 6: Serve and Enjoy - Once cooked, give the potatoes a good stir and taste for seasoning. Adjust if necessary. Serve warm, and enjoy your deliciously satisfying breakfast!
Notes
- Leftovers can be refrigerated in an airtight container for up to 5 days.
- Reheat in the microwave or stovetop until heated through.
- For longer storage, freeze in a freezer-safe container for up to 3 months.
