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When it comes to the perfect start to a busy day, nothing beats the comforting aroma of Crock-Pot Breakfast Potatoes wafting through your home. Imagine waking up to the sound of sizzling potatoes, sweet bell peppers, and savory garlic, all coming together in a warm, hearty dish that practically cooks itself. This is one of those recipes you’ll find yourself turning to again and again, whether it’s a lazy Sunday brunch or a hectic weekday morning. Plus, it’s incredibly easy to toss everything into the Crock-Pot and let it work its magic while you sip your coffee or get ready for the day ahead.

These breakfast potatoes are not only delicious but also versatile! You can enjoy them as they are, or use them as a base for your favorite toppings. Whether you like them with a sprinkle of cheese, a dollop of sour cream, or even alongside a side of scrambled eggs, this dish is sure to please everyone at the table. Let’s dive into why this recipe has become a staple in my kitchen!

Why I Love This Recipe

There’s something undeniably satisfying about a hearty breakfast that requires minimal effort. I love how the slow cooking process allows the flavors to meld together beautifully, resulting in perfectly tender potatoes and vibrant vegetables. Plus, the addition of smoked paprika gives these potatoes a delightful depth of flavor that will make your taste buds sing.

Another reason I adore this recipe is its adaptability. You can easily customize the ingredients based on what you have on hand or what you’re in the mood for. Want to add some spice? Toss in a jalapeño! Need a boost of protein? Add some cooked sausage or bacon. The possibilities are endless, making these Crock-Pot Breakfast Potatoes a true crowd-pleaser.

What You’ll Gather

Here’s what you’ll need to whip up these delicious breakfast potatoes:

3 pounds red baby potatoes, quartered
1 green bell pepper, diced
1 red bell pepper, diced
1 small yellow onion, diced
4 cloves garlic, minced
1 3/4 teaspoons seasoned salt
2 teaspoons smoked paprika
2 1/2 tablespoons unsalted butter, diced
1 1/2 tablespoons olive oil
Kosher salt to taste
Black pepper to taste

Equipment at a Glance

To make this recipe, you’ll need a few essential tools:

Crock-Pot: The star of the show! A 6-quart size works best for this recipe.
Cutting board and knife: For dicing your vegetables.
Measuring spoons: To ensure you get those spices just right.
Spoon or spatula: For stirring and serving.

Cooking Crock-Pot Breakfast Potatoes: The Process

Now, let’s get into the fun part — cooking these flavorful breakfast potatoes!

Step 1: Prepare the Vegetables

Start by washing your red baby potatoes thoroughly. Quarter them and set them aside. Next, dice the green and red bell peppers, as well as the yellow onion. Don’t forget to mince the garlic! These fresh ingredients will provide vibrant flavor and texture to your dish.

Step 2: Combine Ingredients in the Crock-Pot

In your Crock-Pot, add the quartered potatoes, diced bell peppers, diced onion, and minced garlic. Give everything a gentle stir to combine.

Step 3: Season and Add Fats

Sprinkle the seasoned salt and smoked paprika over the vegetable mixture. Then, add the diced unsalted butter and olive oil. This combination will help the potatoes achieve that perfect tender-crisp texture.

Step 4: Season to Taste

At this point, feel free to add Kosher salt and black pepper to your liking. Remember, you can always adjust the seasoning later, so start with a little and taste as you go.

Step 5: Set the Crock-Pot

Cover your Crock-Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you let them cook, the more the flavors will meld!

Step 6: Serve and Enjoy

Once the cooking time is up, give the potatoes a good stir. Serve them warm, and feel free to add your favorite toppings like shredded cheese, sour cream, or fresh herbs. Enjoy the deliciousness!

Low-Carb/Keto Alternatives

If you’re looking for some low-carb or keto-friendly alternatives, consider the following options:

Swap out the red baby potatoes for cauliflower florets for a lower-carb option.
Use a keto-friendly seasoning blend instead of seasoned salt to keep it compliant.
Add in some cooked bacon or sausage for added protein and flavor.
Top with avocado or a sprinkle of cheese for a delicious finishing touch.

Frequent Missteps to Avoid

While this recipe is quite forgiving, here are a few common pitfalls to watch out for:

Not cutting the potatoes evenly: Aim for uniform pieces to ensure even cooking.
Overcrowding the Crock-Pot: If you’re making a larger batch, consider using a bigger Crock-Pot to prevent uneven cooking.
Skipping the seasoning: Don’t be shy with the seasoning! It’s essential for bringing out the flavors.
Opening the lid too often: Each time you peek, you let out steam, which can increase cooking time.

Storing, Freezing & Reheating

If you have leftovers (or want to meal prep!), here’s how to store and reheat your Crock-Pot Breakfast Potatoes:

Storing: Place cooled potatoes in an airtight container and refrigerate for up to 4 days.
Freezing: These potatoes can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through. You can also pop them back in the Crock-Pot on low for a quick reheating.

Common Questions

Can I use other types of potatoes?

Absolutely! While red baby potatoes are my favorite for this recipe, you can use Yukon Gold, fingerling, or even sweet potatoes for a different twist.

Can I add other vegetables?

Yes! Feel free to add vegetables like zucchini, carrots, or even spinach for added nutrients and flavor.

How can I make this dish spicier?

If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix!

Can I make this dish vegan?

Yes! Simply omit the butter or use a plant-based alternative, and you’ll have a delicious vegan-friendly dish!

One Pan, More Ideas

If you love the simplicity of one-pan meals, check out these delicious recipes:

Each of these recipes brings that same cozy, comforting vibe, perfect for any meal of the day.

There’s nothing quite like a warm bowl of Crock-Pot Breakfast Potatoes to start your day off right. Whether you’re serving them at a family gathering or enjoying them solo, they are sure to become a favorite in your home. With the ability to customize and adjust to fit your tastes, this recipe is a keeper.

So grab your ingredients and your trusty Crock-Pot, and prepare to enjoy a delicious breakfast with minimal effort. Your mornings just got a whole lot better!
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