If you’re looking to impress your guests with a stunning appetizer or elevate your brunch game, look no further than this Cured Salmon Gravlax Recipe. This Nordic delicacy is not only delicious but also surprisingly easy to make at home. With just a few ingredients and a little patience, you can create a beautiful dish that’s perfect for any occasion. The vibrant colors and subtle flavors of the gravlax will have everyone asking for the recipe!

Top Reasons to Make Cured Salmon Gravlax Recipe

Fresh and Flavorful: The combination of salt, sugar, and spices enhances the natural flavor of the salmon, creating a melt-in-your-mouth experience.
Customizable: You can easily adjust the spices and herbs to suit your taste, making it a versatile dish.
Make Ahead: Gravlax can be prepared in advance, making it a perfect choice for entertaining.
Impressive Presentation: The beautiful colors and textures of the cured salmon are sure to impress your guests.
Healthy and Nutritious: Salmon is packed with omega-3 fatty acids and is a great source of protein.

Your Shopping Guide

2-pound side of sushi-grade salmon: Look for fresh salmon with a bright color and firm texture. Ask your fishmonger for sushi-grade salmon to ensure quality.
1 cup coarse kosher salt: This is essential for curing the salmon and developing its flavor.
1 cup granulated sugar: Balances the saltiness and adds a hint of sweetness.
1 tablespoon crushed peppercorns: Adds a delightful spice; you can use a mix of black and white peppercorns for variety.
2 teaspoons coriander: Provides a warm, aromatic flavor that complements the salmon.
1-2 teaspoons red pepper flakes: Optional, for those who enjoy a spicy kick.
1 large bunch of dill: Fresh dill is traditional in gravlax and imparts a distinct flavor.
Zest of one lemon: Brightens the dish and adds freshness.
Optional seasonings: Fennel fronds, crushed fennel seed, juniper berries, or a splash of aquavit can be added for extra flavor.

Must-Have Equipment

Sharp knife: For slicing the salmon thinly after curing, ensuring clean cuts.
Plastic wrap: To wrap the salmon tightly during the curing process.
Baking dish or tray: To hold the salmon while it cures and to collect any liquid that may escape.
Weights or heavy cans: To press down on the salmon, enhancing the curing process.

Cook Cured Salmon Gravlax Recipe Like This

Step 1: Prepare the Cure Mix

In a large bowl, combine the coarse kosher salt, granulated sugar, crushed peppercorns, coriander, and red pepper flakes (if using). Mix well until all ingredients are evenly distributed.

Step 2: Prepare the Salmon

Place the salmon skin-side down on a clean work surface. Check for any pin bones and remove them with tweezers. Pat the salmon dry with paper towels to remove excess moisture.

Step 3: Apply the Cure

Spread a layer of the cure mix over the salmon, ensuring that the fish is fully coated. Sprinkle the lemon zest and half of the chopped dill over the salt-sugar mixture. Reserve the remaining dill for garnishing.

Step 4: Wrap and Weigh Down

Wrap the salmon tightly in plastic wrap to prevent air from entering. Place the wrapped salmon in a baking dish or tray and weigh it down with heavy cans or weights. This will help extract moisture and aid in the curing process.

Step 5: Cure the Salmon

Refrigerate the salmon for 48 to 72 hours. The longer you let it cure, the firmer and saltier it will become. Turn the salmon every 12 hours to ensure even curing.

Step 6: Rinse and Slice

Once the curing time is complete, remove the salmon from the wrap and rinse it under cold water to remove the excess cure. Pat dry with paper towels. Using a sharp knife, slice the salmon thinly at a slight angle, creating beautiful, translucent pieces.

Step 7: Serve and Enjoy

Arrange the sliced gravlax on a platter, garnished with the reserved dill. Serve with bagels, cream cheese, capers, and red onion for a classic presentation. Enjoy your homemade Cured Salmon Gravlax Recipe!

Flavor-Forward Alternatives

Fennel fronds: Add a delicate anise flavor by incorporating fennel fronds into the cure mix.
Juniper berries: Crush and mix in for a pine-like aroma that pairs beautifully with salmon.
Aquavit: A splash of this flavored spirit can add depth to the flavor profile.
Other herbs: Try using fresh tarragon or parsley for a unique twist.

What I Learned Testing

While testing this Cured Salmon Gravlax Recipe, I discovered a few key things:

Quality matters: Using sushi-grade salmon made a noticeable difference in flavor and texture.
Curing time is flexible: Depending on your taste preferences, you can adjust the curing time for a milder or stronger flavor.
Presentation is key: Thin, even slices are essential for a beautiful presentation. Take your time with the knife work.
Leftovers are versatile: The gravlax can be used in various dishes, from salads to sandwiches, extending its deliciousness beyond the initial serving.

Storing Tips & Timelines

To ensure your Cured Salmon Gravlax stays fresh:

Store in an airtight container: Keep the gravlax in the refrigerator, wrapped tightly in plastic wrap or in a container.
Consume within a week: For the best flavor and texture, enjoy your gravlax within 5 to 7 days.
Freezing option: If you want to keep it longer, slice the gravlax and freeze it in an airtight container. It can last up to three months in the freezer.

Ask the Chef

Can I use different types of fish for this recipe?

Yes, you can use other fatty fish like trout or mackerel; however, the flavor and texture will vary. Make sure they are fresh and of high quality.

Is it safe to consume raw salmon?

As long as you use sushi-grade salmon from a reputable source and handle it properly, it is safe to consume raw. Always check with your fishmonger for the best practices.

What can I serve with gravlax?

Gravlax pairs beautifully with bagels, cream cheese, capers, pickled onions, and fresh vegetables. You can also serve it on a charcuterie board with various accompaniments.

How can I tell if my gravlax is ready?

Your gravlax is ready when it feels firm to the touch and has a slightly translucent appearance. It should smell fresh and not overly salty.

Ready to Cook?

Now that you have all the details on how to create this stunning Cured Salmon Gravlax Recipe, it’s time to gather your ingredients and get started! This dish is sure to impress and will become a cherished recipe in your culinary repertoire. Enjoy the process, savor the flavors, and share it with loved ones. Happy cooking!