Indulging in a dessert that combines the rich flavors of dark chocolate with the tartness of cherries is an experience unlike any other. These Dark Chocolate Cherry Cheesecake Parfaits are not just visually stunning; they are also a delicious blend of creamy textures and bold flavors. Perfect for a special occasion or a delightful treat any day of the week, these parfaits will impress your friends and family. Let’s dive into this delightful recipe that’s sure to satisfy your sweet tooth!

What You’ll Love About This Recipe

There are so many reasons to love these Dark Chocolate Cherry Cheesecake Parfaits! Here are just a few:

Decadent Layers: Each parfait is a beautiful layering of rich chocolate, sweet cherries, and creamy cheesecake.
Easy to Assemble: With just a few simple steps, you can create a stunning dessert that looks like it came from a gourmet restaurant.
Versatile Ingredients: Feel free to customize the ingredients based on what you have on hand or your personal preferences.
Make Ahead: These parfaits can be prepared in advance, making them perfect for parties or gatherings.

What We’re Using

To create these scrumptious Dark Chocolate Cherry Cheesecake Parfaits, you’ll need the following ingredients:

1 ½ pounds frozen pitted sweet cherries
½ cup sugar, divided
¼ cup Grand Marnier (or substitute with ¼ cup water)
1 teaspoon cornstarch
1 tablespoon lemon juice
¾ cup dark chocolate (pieces or chips)
3 tablespoons whole or low-fat milk
A pinch of salt
8 ounces ricotta cheese (1/2 cup)
4 ounces Greek yogurt (1/4 cup)
¼ teaspoon vanilla extract
1 cup heavy whipping cream
2 cups chocolate cookies, crushed
½ cup shaved dark chocolate or toasted slivered almonds for topping (optional)

Essential Tools for Success

Before you start, make sure you have the following tools handy:

Double Boiler: For melting the chocolate smoothly and evenly.
Stand Mixer or Hand Mixer: To whip the cream and combine the cheesecake filling.
Mixing Bowls: Essential for keeping your ingredients organized.
Food Processor or Plastic Storage Bag and Rolling Pin: For crushing the chocolate cookies into fine crumbs.
8 Parfait Cups: To showcase your beautiful layers of dessert.

Step-by-Step: Dark Chocolate Cherry Cheesecake Parfaits

Step 1: Prepare the Cherry Filling

In a medium saucepan over medium heat, combine the frozen cherries, ¼ cup of sugar, Grand Marnier (or water), cornstarch, and lemon juice. Stir gently and bring to a simmer. Cook for about 5-7 minutes or until the cherries are softened and the mixture has thickened slightly. Remove from heat and let cool.

Step 2: Melt the Dark Chocolate

Set up your double boiler by bringing a small pot of water to a gentle simmer. Place the dark chocolate in a heat-safe bowl and set it over the pot, making sure the bowl doesn’t touch the water. Stir occasionally until the chocolate is completely melted. Once melted, remove from heat and stir in milk and a pinch of salt. Set aside to cool slightly.

Step 3: Make the Cheesecake Filling

In a mixing bowl, combine the ricotta cheese, Greek yogurt, remaining ¼ cup sugar, and vanilla extract. Using a stand mixer or hand mixer, beat until the mixture is smooth and creamy.

Step 4: Whip the Cream

In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the ricotta mixture until combined. This will give your cheesecake filling a light and airy texture.

Step 5: Assemble the Parfaits

Start by layering the crushed chocolate cookies at the bottom of each parfait cup. Next, add a layer of the cherry filling, followed by a layer of the cheesecake filling. Drizzle some melted dark chocolate over the cheesecake layer for added flavor. Repeat the layers until the cups are filled, finishing with a layer of cheesecake filling on top.

Step 6: Chill and Serve

Once assembled, cover the parfait cups with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cheesecake filling to set. Before serving, top with shaved dark chocolate or toasted slivered almonds if desired.

Seasonal Spins

These Dark Chocolate Cherry Cheesecake Parfaits are versatile and can be adjusted to match the seasons. Consider these variations:

Summer: Use fresh cherries when in season for a brighter flavor.
Fall: Swap cherries for spiced apples or pears and add a dash of cinnamon to the cheesecake filling.
Winter: Incorporate peppermint extract into the whipped cream for a festive touch.
Spring: Substitute cherries with strawberries or raspberries for a lighter, fruity dessert.

Notes on Ingredients

When making these Dark Chocolate Cherry Cheesecake Parfaits, consider the following:

Frozen cherries work perfectly in this recipe, but fresh cherries can be used if available.
Feel free to adjust the sugar based on the sweetness of the cherries.
For a dairy-free version, substitute the ricotta and Greek yogurt with dairy-free alternatives.
Make sure to use high-quality dark chocolate for the best flavor.

Save It for Later

If you have leftovers (which is unlikely!), these parfaits can be stored in the refrigerator for up to 3 days. Just make sure they are covered to keep them fresh. You can also prepare the layers ahead of time and assemble them just before serving for the freshest taste.

Common Qs About Dark Chocolate Cherry Cheesecake Parfaits

Can I make these parfaits gluten-free?

Absolutely! Use gluten-free chocolate cookies or even crushed nuts in place of the cookie layer.

How can I make this recipe dairy-free?

Substitute the ricotta cheese and Greek yogurt with dairy-free alternatives such as cashew cheese or coconut yogurt.

Can I use a different type of fruit?

Yes! Feel free to experiment with other fruits such as strawberries, raspberries, or even mango for a tropical twist.

What can I use instead of Grand Marnier?

If you prefer not to use alcohol, simply replace it with an equal amount of water or a splash of orange juice for a hint of citrus.

Ready, Set, Cook

Now that you have all the steps and tips to create these delightful Dark Chocolate Cherry Cheesecake Parfaits, it’s time to gather your ingredients and get started! These parfaits are sure to impress everyone at your table, and the combination of dark chocolate and cherries will have everyone coming back for seconds. Enjoy the process, and don’t forget to savor every delicious bite!