Deviled Egg Salad Sandwich
Egg salad sandwiches are a classic that never seem to go out of style. They bring a sense of nostalgia and comfort, often reminding us of family picnics and sunny days spent outdoors. Today, I am excited to share with you my take on a Deviled Egg Salad Sandwich, a delightful twist on the traditional egg salad that packs a punch of flavor. With creamy mayo, a hint of mustard, and a sprinkle of smoked paprika, this sandwich is sure to become a favorite in your kitchen.
Why It’s My Go-To
The Deviled Egg Salad Sandwich is my go-to for several reasons. First and foremost, it’s incredibly easy to prepare, making it a perfect meal for busy weekdays or a leisurely weekend brunch. The combination of flavors is both satisfying and refreshing, providing that creamy richness we crave without feeling too heavy. Moreover, it’s adaptable! You can serve it on your favorite bread, in lettuce wraps, or even on crackers for a fun appetizer. Plus, it’s a wonderful way to utilize any leftover hard-boiled eggs, ensuring nothing goes to waste.
Ingredients at a Glance
To make this delectable Deviled Egg Salad Sandwich, you’ll need the following ingredients:
- 6 large eggs – hard-boiled and shelled
- 4 tablespoons mayonnaise
- 2 teaspoons white vinegar
- 1/2 teaspoon dry mustard
- 1 teaspoon yellow mustard
- 1/4 cup minced and grated sweet onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 8 pieces of bread – your choice (I love using whole grain or sourdough)
Cook’s Kit
Before we dive into the preparation, let’s gather your kitchen essentials:
- Mixing bowl – for blending the egg salad ingredients.
- Fork – to mash the eggs and mix the salad.
- Spatula – for easy mixing and scraping.
- Measuring spoons – to ensure you get the right amount of each ingredient.
- Knife – to slice your bread and any additional toppings you might like.
- Serving platter – to present your beautiful sandwiches.
Deviled Egg Salad Sandwich — Do This Next
Now that you have all your ingredients and tools ready, let’s get started on making this delicious Deviled Egg Salad Sandwich!
Step 1: Prepare the Eggs
Begin by peeling the hard-boiled eggs. Rinse them under cold water to remove any shell residue, then place them in a mixing bowl. Using a fork, mash the eggs until they reach your desired consistency—some prefer a chunkier texture while others like it smooth.
Step 2: Mix the Ingredients
Add the mayonnaise, white vinegar, dry mustard, yellow mustard, minced sweet onion, salt, pepper, and smoked paprika to the bowl with the mashed eggs. Mix everything together until well combined. The creaminess of the mayo paired with the tanginess of the mustard and vinegar creates a flavor explosion that you’ll absolutely love!
Step 3: Taste and Adjust
This is a crucial step! Taste your egg salad and adjust the seasoning as needed. You can add more salt, pepper, or even a dash more mustard if you like it tangier. The key is to make it to your liking!
Step 4: Assemble Your Sandwiches
Now it’s time to put everything together. Take two slices of your chosen bread and generously spread the egg salad on one slice. Top with the other slice of bread. For an added touch, you can sprinkle a little extra smoked paprika on the top for presentation and flavor.
Step 5: Slice and Serve
Using a sharp knife, slice your sandwiches in half, diagonally or straight, depending on your preference. Arrange them on a platter, and they’re ready to serve! These sandwiches can be enjoyed immediately or stored for later.
Better-for-You Options
If you’re looking for ways to make this Deviled Egg Salad Sandwich even healthier, consider these options:
- Use Greek yogurt in place of mayonnaise for a lighter version.
- Opt for whole grain or gluten-free bread to boost fiber content.
- Add diced celery or pickles for extra crunch and nutrients.
- Incorporate fresh herbs like dill or parsley for added flavor and freshness.
Chef’s Notes
For the best flavor, allow the egg salad to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the ingredients meld together beautifully.
- If you have any leftovers, store them in an airtight container in the refrigerator. They should last for about 3-4 days.
- Feel free to customize your sandwich with toppings such as lettuce, tomato, or even a slice of avocado.
- This recipe is versatile; you can make it a day ahead for picnics or gatherings!
Save It for Later
If you want to make your Deviled Egg Salad Sandwich ahead of time, it’s best to keep the egg salad separate from the bread until just before serving. This will prevent the bread from getting soggy and will keep everything fresh and delicious.
- Prepare the egg salad and store it in an airtight container in the fridge.
- When you’re ready to eat, simply assemble the sandwich with fresh bread.
FAQ
Can I make this sandwich without mustard?
Absolutely! You can omit mustard if you’re not a fan. You might want to add a bit more mayo or a splash of hot sauce for extra flavor.
What type of bread works best for these sandwiches?
Whole grain, sourdough, or even rye bread are fantastic choices. You can also use wraps or lettuce for a low-carb option!
Can I freeze the egg salad?
While it’s not recommended to freeze egg salad as the texture may change, you can prepare the eggs ahead of time and assemble the salad fresh when you’re ready to eat.
What can I serve with this sandwich?
This Deviled Egg Salad Sandwich pairs wonderfully with a side of fresh fruit, a simple green salad, or even some crunchy potato chips for a delightful contrast.
In Closing
Creating a Deviled Egg Salad Sandwich is an easy and satisfying way to enjoy a classic dish with a twist. The rich flavors and creamy texture will leave you craving more. Whether you’re making it for a quick lunch at home, a picnic with friends, or a casual dinner, this sandwich is sure to please.
So gather your ingredients, follow these simple steps, and enjoy a delightful bite of nostalgia with every sandwich. Happy eating!
Deviled Egg Salad Sandwich
Ingredients
Equipment
Method
- Begin by peeling the hard-boiled eggs. Rinse them under cold water to remove any shell residue, then place them in a mixing bowl. Using a fork, mash the eggs until they reach your desired consistency.
- Add the mayonnaise, white vinegar, dry mustard, yellow mustard, minced sweet onion, salt, pepper, and smoked paprika to the bowl with the mashed eggs. Mix everything together until well combined.
- Taste your egg salad and adjust the seasoning as needed. You can add more salt, pepper, or even a dash more mustard if you like it tangier.
- Take two slices of your chosen bread and generously spread the egg salad on one slice. Top with the other slice of bread.
- Using a sharp knife, slice your sandwiches in half, diagonally or straight, depending on your preference. Arrange them on a platter, and they’re ready to serve!
Notes
- For the best flavor, allow the egg salad to chill in the refrigerator for at least 30 minutes before serving.
- If you have any leftovers, store them in an airtight container in the refrigerator for about 3-4 days.
- Feel free to customize your sandwich with toppings such as lettuce, tomato, or avocado.
