Indulging in a decadent dessert can feel like a mini-vacation for your taste buds, especially when it combines the rich flavors of chocolate with the tropical essence of Hawaii. Enter the Double Chocolate Hawaiian Tiramisu, a stunning twist on the classic Italian dessert that will leave you dreaming of sandy beaches and warm sunsets. This dessert is layered with creamy mascarpone, sweet coconut milk, and the bold notes of Hawaiian coffee, all coming together to create a delightful experience for any chocolate lover. Let’s dive into why this dessert is worth your time and how you can whip it up in your own kitchen!

Why Double Chocolate Hawaiian Tiramisu is Worth Your Time

If you’re looking for a show-stopping dessert that’s as easy to make as it is impressive, this Double Chocolate Hawaiian Tiramisu is the answer. The harmony of flavors from the mascarpone and coconut milk paired with the rich chocolate and coffee creates a dessert that is not only delicious but also unforgettable. Each bite melts in your mouth, offering a delightful blend of textures and tastes that will keep you coming back for more. Plus, it’s a perfect make-ahead dessert for gatherings, allowing you to enjoy more time with your guests while still serving something extraordinary.

Ingredient List

8 ounces mascarpone cheese
2 tablespoons powdered sugar
1 cup full-fat canned coconut milk
1/4 cup + 3 tablespoons Kahlua or coffee liqueur (optional)
4 ounces semi-sweet chocolate, melted and cooled slightly
1 tablespoon vanilla extract
1-2 teaspoons matcha green tea powder (optional)
1/2 cup strong brew Hawaiian coffee (or your favorite black coffee)
6 Sweet Hawaiian Rolls, cubed
1 cup coconut whipped cream (or 1 1/2 cups whipped cream for topping)
4 ounces dark or milk chocolate, finely chopped
Cocoa powder + matcha green tea powder for dusting
Chocolate-covered coffee beans for serving (optional)

Essential Tools for Success

Mixing Bowls: For combining your ingredients.
Whisk: To achieve a perfectly smooth mascarpone mixture.
9×9-inch Baking Dish: Ideal for layering your tiramisu.
Rubber Spatula: For folding in ingredients gently.
Measuring Cups and Spoons: Precision is key in baking.

The Method for Double Chocolate Hawaiian Tiramisu

Step 1: Prepare the Coffee Mixture

Start by brewing a strong cup of Hawaiian coffee. Once brewed, set it aside to cool slightly. If you’re using Kahlua or coffee liqueur, mix it in with the cooled coffee for an extra kick of flavor.

Step 2: Mix the Mascarpone and Coconut Cream

In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Beat with a whisk until smooth and creamy. In another bowl, whip the full-fat coconut milk until it becomes fluffy. Gently fold the whipped coconut milk into the mascarpone mixture, ensuring you maintain the light and airy texture.

Step 3: Add Chocolate and Vanilla

Add the melted semi-sweet chocolate and vanilla extract to the mascarpone-coconut mixture. Stir until fully incorporated. If you’re using matcha green tea powder, you can mix it in at this stage for a beautiful green hue and a hint of flavor.

Step 4: Assemble the Tiramisu

In your prepared baking dish, start by dipping the cubed Sweet Hawaiian Rolls into the coffee mixture. Layer half of the soaked rolls at the bottom of the dish. Spread half of the mascarpone mixture over the rolls, followed by a sprinkle of finely chopped dark or milk chocolate.

Step 5: Repeat the Layers

Repeat the process with the remaining rolls, soaking them in the coffee mixture, then spreading the rest of the mascarpone mixture over the top. Finish with another sprinkle of chopped chocolate for that extra touch.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor. Before serving, dust the top with cocoa powder and matcha green tea powder for an elegant finish. If desired, top with coconut whipped cream and garnish with chocolate-covered coffee beans.

Substitutions by Diet

Dairy-Free: Use vegan mascarpone or a plant-based cream cheese alternative.
Gluten-Free: Substitute Sweet Hawaiian Rolls with gluten-free bread or biscuits.
Lower Sugar: Opt for a sugar substitute in place of powdered sugar.
Alcohol-Free: Omit the Kahlua and use extra coffee instead.

Things That Go Wrong

Watery Mascarpone Mixture: Ensure your coconut milk is thick and creamy. If it’s too runny, the dessert may not set properly.
Over-soaking the Rolls: Be careful not to let the rolls sit too long in the coffee mixture; they should be moist but not soggy.
Chocolate Not Melting Properly: Melt the chocolate gently. If it seizes, add a teaspoon of coconut oil to help it along.
Lack of Flavor: Make sure your coffee is strong enough to impart flavor to the rolls.

Make Ahead Like a Pro

One of the best things about this Double Chocolate Hawaiian Tiramisu is that it’s an ideal make-ahead dessert. You can prepare it a day in advance, allowing the flavors to meld beautifully. Just make sure to keep it covered in the refrigerator. When you’re ready to serve, dust with cocoa powder and matcha, and add any final toppings. Your guests will be none the wiser that you prepared it ahead of time!

Ask & Learn

Can I use a different type of bread instead of Sweet Hawaiian Rolls?

Absolutely! You can use sponge cake, ladyfingers, or even pound cake if you prefer. Just ensure that the bread you choose can absorb the coffee mixture well.

What if I don’t have Kahlua or coffee liqueur?

No worries! You can simply use more Hawaiian coffee or any strong black coffee. It will still taste fantastic without the alcohol.

How long will this dessert last in the fridge?

Your Double Chocolate Hawaiian Tiramisu will keep well in the refrigerator for up to 3 days. Just cover it tightly to prevent it from absorbing any odors from the fridge.

Can I freeze this dessert?

While it’s best enjoyed fresh, you can freeze the assembled tiramisu. Just be aware that the texture may change slightly upon thawing. To freeze, cover it tightly and store for up to a month.

Save & Share

If you love this Double Chocolate Hawaiian Tiramisu, don’t forget to share it with your friends and family! It’s the perfect dessert for potlucks, parties, or simply a cozy night in. Snap a picture of your creation and tag your favorite food bloggers to spread the joy of this delightful dessert!

Every bite of this Double Chocolate Hawaiian Tiramisu is a celebration of flavor, blending the comforting elements of a classic dessert with the tropical flair of Hawaii. Treat yourself and your loved ones to this easy-to-make yet impressive dessert, and watch as it becomes a favorite in your dessert repertoire. Enjoy the process, and most importantly, savor every delicious layer!