Earl Grey Cookies
Earl Grey cookies are a delightful twist on traditional cookies, combining the sophisticated flavor of Earl Grey tea with the sweetness of a classic cookie. The subtle notes of bergamot in the tea elevate these cookies to a new level, making them perfect for afternoon tea or a sweet snack any time of day. With a soft and chewy texture, these cookies are sure to be a favorite among both tea lovers and cookie enthusiasts alike. Let’s dive into the world of Earl Grey cookies and learn how to make this delectable treat.
What Sets This Recipe Apart
What makes this Earl Grey cookie recipe exceptional is the infusion of aromatic Earl Grey tea leaves into the dough. This unique addition not only provides a beautiful flavor but also brings a fragrant quality that is reminiscent of a cozy cup of tea. The balance of buttery richness and the refreshing, citrusy notes from the tea makes every bite a delightful experience. Customizable with the addition of a lemon glaze, these cookies can be dressed up or enjoyed simply, catering to all taste preferences.
Ingredient List
- 1 cup unsalted butter, softened (2 sticks)
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon Earl Grey tea leaves (about 3 bags)
- 1 cup powdered sugar
- 4 teaspoons lemon juice
Hardware & Gadgets
- Mixing Bowls: For combining ingredients smoothly.
- Electric Mixer: To cream the butter and sugar effectively.
- Baking Sheet: A flat surface for baking the cookies.
- Parchment Paper: Keeps cookies from sticking and makes cleanup easier.
- Cooling Rack: Allows cookies to cool evenly after baking.
Build Earl Grey Cookies Step by Step
Step 1: Prepare Your Ingredients
Start by gathering all the ingredients listed above. Make sure the butter is softened at room temperature for easy mixing.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
Step 4: Add Eggs and Vanilla
Add the two large eggs and the tablespoon of vanilla extract to the mixture. Beat until everything is well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and Earl Grey tea leaves. This helps to evenly distribute the baking powder and tea throughout the flour.
Step 6: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as it can affect the texture of your cookies.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
Step 8: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
Step 10: Make the Lemon Glaze (Optional)
In a small bowl, mix the powdered sugar with the lemon juice until smooth. Drizzle over the cooled cookies for an added burst of flavor.
Texture-Safe Substitutions
- Butter: You can substitute with plant-based butter for a dairy-free option.
- Granulated Sugar: Coconut sugar or a sugar alternative can be used, though this may change the color and flavor slightly.
- All-Purpose Flour: A gluten-free all-purpose flour blend can be used to make these cookies gluten-free.
- Earl Grey Tea: Any flavored tea that you enjoy can be substituted for a unique twist.
Cook’s Commentary
- These cookies pair beautifully with a cup of tea or coffee, making them perfect for gatherings.
- The lemon glaze is optional, but it adds a lovely brightness that complements the Earl Grey flavor.
- For a fun variation, try adding chocolate chips or dried fruit to the cookie dough.
- Be sure to let the cookies cool fully before adding any glaze to prevent it from melting.
Leftovers & Meal Prep
Earl Grey cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Questions People Ask
Can I use other types of tea in this recipe?
Absolutely! Feel free to experiment with different flavors of tea, such as chai or green tea, for a unique take on these cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and may look soft in the center. They will continue to set as they cool.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. For longer storage, freeze the dough in disk shapes and thaw before baking.
What can I do if my cookies spread too much?
If your cookies spread excessively, try chilling the dough for at least 30 minutes before baking. Additionally, ensure your butter is softened but not melted when creaming with sugar.
See You at the Table
Earl Grey cookies are not just a treat; they are a celebration of flavor and creativity in the kitchen. This recipe offers a delightful balance of sweetness with an aromatic kick that is hard to resist. Whether you’re serving them at a tea party or enjoying them with a good book, these cookies are sure to impress. So gather your ingredients, follow the steps, and indulge in the delightful experience of baking and savoring your very own Earl Grey cookies. Happy baking!
Earl Grey Cookies
Ingredients
Equipment
Method
- Start by gathering all the ingredients listed above. Make sure the butter is softened at room temperature for easy mixing.
- Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy.
- Add the two large eggs and the tablespoon of vanilla extract to the mixture. Beat until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and Earl Grey tea leaves. This helps to evenly distribute the baking powder and tea throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as it can affect the texture of your cookies.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a cooling rack to cool completely.
- In a small bowl, mix the powdered sugar with the lemon juice until smooth. Drizzle over the cooled cookies for an added burst of flavor.
Notes
- These cookies pair beautifully with a cup of tea or coffee.
- The lemon glaze adds a lovely brightness that complements the Earl Grey flavor.
- For a fun variation, try adding chocolate chips or dried fruit to the dough.
