Easy 30-Minute One-Skillet Lasagna
If you’re looking for a delicious, comforting meal that can be whipped up in no time, then this Easy 30-Minute One-Skillet Lasagna is just what you need! Imagine layers of flavorful beef, gooey cheese, and tender noodles coming together in a single skillet. Not only is it quick to prepare, but it also minimizes cleanup—a win-win for busy weeknights. Let’s dive into how you can create this mouthwatering dish in just half an hour!
Why Cooks Rave About It
This Easy 30-Minute One-Skillet Lasagna is a game changer. It combines all the classic flavors of traditional lasagna but in a simplified, quick format. Each bite is bursting with rich tomato sauce, savory ground beef, and creamy ricotta, making it a favorite among families and busy individuals alike. Plus, the use of just one skillet means you can enjoy your meal without the hassle of extensive cleanup. What’s not to love?
Shopping List
To make this Easy 30-Minute One-Skillet Lasagna, gather the following ingredients:
- 3 tablespoons olive oil
- 2 cups sweet Vidalia or yellow onion, peeled and diced small (about 1 large onion)
- 4 garlic cloves, peeled and finely minced or pressed with a garlic press
- 1 pound ground beef (extra lean)
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- 8 ounces lasagna noodles, about 8 noodles, broken into bite-sized pieces
- Two 14.5-ounce cans diced tomatoes and juice (petite diced, no-salt-added)
- One 15-ounce can tomato sauce (marinara or red pasta sauce may be substituted)
- 1 cup water
- Salt, optional and to taste
- Heaping 1/2 cup ricotta cheese
- 8 ounces fresh mozzarella cheese, sliced into thin rounds
- 1/2 cup fresh basil leaves, torn into small pieces
Kitchen Gear Checklist
Before you start cooking, make sure you have the following kitchen tools ready:
- One large skillet or sauté pan – This is where the magic happens!
- Wooden spoon or spatula – For stirring and mixing ingredients.
- Measuring cups and spoons – Precision is key in cooking.
- Knife and cutting board – To chop your vegetables and garlic.
- Garlic press (optional) – If you prefer a finer garlic texture.
Easy 30-Minute One-Skillet Lasagna: From Prep to Plate
Creating this Easy 30-Minute One-Skillet Lasagna is a breeze! Follow these simple steps:
Step 1: Sauté the Aromatics
In your large skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 2 cups of diced onions. Sauté them until they are softened and translucent, about 3-4 minutes. Add 4 minced garlic cloves and cook for an additional minute, making sure not to let the garlic burn.
Step 2: Brown the Beef
Next, add 1 pound of extra-lean ground beef to the skillet. Use your wooden spoon to break the meat apart as it cooks. Stir in 1 tablespoon of Italian seasoning and 1 teaspoon of pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
Step 3: Add the Noodles and Tomatoes
Once the beef is ready, stir in the broken lasagna noodles, two cans of diced tomatoes (including their juice), one can of tomato sauce, and 1 cup of water. Mix everything well to ensure the noodles are submerged in the liquid. If desired, sprinkle with salt to taste.
Step 4: Simmer
Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes. Stir occasionally, ensuring the noodles cook evenly and absorb the sauce.
Step 5: Layer the Cheese
After the noodles are tender, remove the lid and dollop heaping spoonfuls of ricotta cheese over the top. Then, layer the fresh mozzarella slices evenly. Cover the skillet again and allow the cheese to melt, about 3-5 minutes.
Step 6: Garnish and Serve
Once the cheese is gooey and melted, remove the skillet from heat. Sprinkle torn fresh basil leaves over the top for a burst of flavor and freshness. Serve immediately and enjoy your Easy 30-Minute One-Skillet Lasagna!
Seasonal Twists
This Easy 30-Minute One-Skillet Lasagna is versatile! Here are some seasonal twists you can try:
- Spring: Add fresh spinach or asparagus for a pop of color and nutrition.
- Summer: Incorporate zucchini or bell peppers for a lighter version.
- Fall: Mix in roasted butternut squash and sage for a cozy autumn flavor.
- Winter: Stir in some sautéed mushrooms for an earthy depth.
Don’t Do This
To ensure your Easy 30-Minute One-Skillet Lasagna turns out perfectly, avoid these common pitfalls:
- Don’t skip the step of breaking the lasagna noodles. Whole noodles will not cook evenly.
- Don’t rush the simmering process. Allow the noodles to absorb the flavors fully.
- Don’t forget to taste and adjust seasoning before serving!
- Don’t leave the skillet uncovered while the cheese is melting; it helps to trap heat and moisture.
Leftovers & Meal Prep
If you happen to have leftovers of your Easy 30-Minute One-Skillet Lasagna, you’re in for a treat! It reheats beautifully and makes for a quick lunch or dinner. Here are some tips:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions; it can last up to 2 months in the freezer. To reheat, simply place it in the oven at 350°F until warmed through, or microwave individual portions as needed.
Troubleshooting Q&A
What if my noodles are still hard after simmering?
If your noodles are hard, it might be that there wasn’t enough liquid. Add a bit more water and let it simmer for a few more minutes, checking frequently until the noodles are tender.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like provolone, gouda, or a blend of Italian cheeses for a unique flavor profile.
What can I serve with this lasagna?
This Easy 30-Minute One-Skillet Lasagna pairs wonderfully with a side salad or garlic bread. A crisp Caesar or mixed greens salad adds a fresh contrast to the rich flavors of the lasagna.
Can I make this vegetarian?
Yes! Substitute the ground beef with a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian version. You can also add lentils for extra protein.
Ready to Cook?
Get your skillet ready and gather your ingredients because this Easy 30-Minute One-Skillet Lasagna is waiting to delight your taste buds. Perfect for any night of the week, it brings all the comfort of traditional lasagna without the hassle. Enjoy every gooey, cheesy bite of this delicious meal!
Easy 30-Minute One-Skillet Lasagna
Ingredients
Equipment
Method
- In your large skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil is shimmering, add 2 cups of diced onions. Sauté them until they are softened and translucent, about 3-4 minutes. Add 4 minced garlic cloves and cook for an additional minute, making sure not to let the garlic burn.
- Next, add 1 pound of extra-lean ground beef to the skillet. Use your wooden spoon to break the meat apart as it cooks. Stir in 1 tablespoon of Italian seasoning and 1 teaspoon of pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
- Once the beef is ready, stir in the broken lasagna noodles, two cans of diced tomatoes (including their juice), one can of tomato sauce, and 1 cup of water. Mix everything well to ensure the noodles are submerged in the liquid. If desired, sprinkle with salt to taste.
- Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 10-12 minutes. Stir occasionally, ensuring the noodles cook evenly and absorb the sauce.
- After the noodles are tender, remove the lid and dollop heaping spoonfuls of ricotta cheese over the top. Then, layer the fresh mozzarella slices evenly. Cover the skillet again and allow the cheese to melt, about 3-5 minutes.
- Once the cheese is gooey and melted, remove the skillet from heat. Sprinkle torn fresh basil leaves over the top for a burst of flavor and freshness. Serve immediately and enjoy your Easy 30-Minute One-Skillet Lasagna!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze portions for up to 2 months.
- Reheat in the oven at 350°F or microwave individual portions as needed.
