If you’re looking for a dish that combines succulent chicken, earthy mushrooms, and a rich sauce, you’ve stumbled upon the perfect recipe: Easy Chicken Lombardy. This dish, with its Italian roots, is not just a feast for the eyes but also a delightful experience for your taste buds. The best part? It’s simple enough to whip up on a weeknight yet impressive enough to serve at a dinner party. Let’s dive into this savory world of flavors!

Why I Love This Recipe

There’s something incredibly satisfying about creating a meal that feels both indulgent and comforting. Easy Chicken Lombardy is all that and more. The tender chicken breasts, coated in a light flour dredge, are sautéed to golden perfection and then bathed in a luscious Marsala sauce, complete with sautéed cremini mushrooms. Topped with gooey melted mozzarella and a sprinkle of scallions, every bite is a beautiful balance of flavors and textures. This recipe has become a staple in my home, and I believe it will become a favorite in yours too!

Ingredient Notes

2 large chicken breasts (cut in half lengthwise): This provides the perfect amount of protein for the dish, ensuring even cooking and tenderness.
Salt & pepper (to taste): Essential for enhancing the natural flavors of the chicken and sauce.
1/2 teaspoon garlic powder: Adds depth and a hint of aromatic flavor without overpowering the dish.
Flour (for dredging): Creates a lovely crust on the chicken, helping to lock in moisture.
1 tablespoon olive oil: A healthier fat for sautéing that adds richness.
3 tablespoons butter (divided): Provides a luxurious flavor and helps in browning the chicken and mushrooms.
7 ounces cremini mushrooms (sliced): Earthy and flavorful, mushrooms are a key component of this dish.
1/2 cup Marsala: This sweet wine adds a wonderful depth of flavor to the sauce. If you prefer, you can substitute with a non-alcoholic version for a similar taste.
1/4 cup chicken broth: Helps to create a saucy, flavorful base.
1 cup shredded mozzarella: The gooey cheese is the crowning glory of this dish, adding a comforting finish.
2 scallions (chopped): Fresh and vibrant, they add a pop of color and flavor.

What You’ll Need (Gear)

Large skillet: A sturdy skillet is essential for evenly cooking the chicken and mushrooms.
Meat mallet or rolling pin: To flatten the chicken breasts for even cooking.
Measuring cups and spoons: For precision in your ingredients.
Sharp knife: To slice the mushrooms and chicken easily.
Spatula or tongs: For flipping the chicken and stirring the sauce.
Oven-safe dish (optional): If you prefer to finish the dish in the oven for a crispy top.

The Method for Easy Chicken Lombardy Recipe

Step 1: Prepare the Chicken

Start by cutting your large chicken breasts in half lengthwise to create thinner cutlets. This will help them cook faster and more evenly. Season both sides generously with salt, pepper, and garlic powder.

Step 2: Dredge the Chicken

Spread some flour on a plate and dredge each piece of chicken until lightly coated. Shake off any excess flour. This step is key for achieving that lovely golden crust when sautéing.

Step 3: Sauté the Chicken

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add the chicken cutlets. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Cook the Mushrooms

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced cremini mushrooms. Sauté for about 5-7 minutes until they are tender and browned.

Step 5: Create the Sauce

Pour in the Marsala and chicken broth, scraping the bottom of the skillet to release any flavorful bits. Allow the sauce to simmer for a few minutes until slightly reduced.

Step 6: Combine and Melt

Return the cooked chicken to the skillet, spooning the sauce and mushrooms over the top. Sprinkle the shredded mozzarella evenly over the chicken. Cover the skillet and reduce the heat to low, allowing the cheese to melt for about 3-5 minutes.

Step 7: Garnish and Serve

Once the cheese is melted and bubbly, remove the skillet from the heat. Garnish with chopped scallions and serve warm. This dish pairs beautifully with a simple green salad or over a bed of pasta for a heartier meal.

Better-for-You Options

Use whole wheat flour instead of regular flour for dredging to add more fiber.
Substitute olive oil with avocado oil for a higher smoke point and healthier fats.
Opt for part-skim mozzarella cheese to reduce the fat content while still enjoying that cheesy goodness.
Incorporate additional vegetables like spinach or zucchini for added nutrition.

Learn from These Mistakes

Don’t skip the dredging step! It’s crucial for achieving that delicious crust on the chicken.
Be careful not to overcrowd the skillet while cooking the chicken; this can lead to steaming instead of browning.
Allow the sauce to simmer adequately; rushing this step can result in a less flavorful sauce.
Ensure your chicken is cooked through to an internal temperature of 165°F for safety.

Keep-It-Fresh Plan

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. If you want to keep it fresh longer, consider freezing the cooked chicken in portions. It can last in the freezer for up to 3 months. Just be sure to thaw in the refrigerator before reheating.

Questions People Ask

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, then store them separately in the refrigerator. When ready to serve, reheat gently and melt the cheese just before serving.

What can I serve with Chicken Lombardy?

This dish pairs wonderfully with a side of pasta, mashed potatoes, or a fresh green salad. You can also serve it with crusty bread to soak up the delicious sauce!

Can I use other types of mushrooms?

Absolutely! While cremini mushrooms are delicious, you can substitute with button mushrooms, shiitake, or even a mix of your favorites for a unique flavor.

Is there a substitute for Marsala wine?

If you prefer not to use Marsala wine, you can substitute with grape juice mixed with a bit of vinegar, or use a non-alcoholic Marsala alternative available in stores.

Final Bite

Easy Chicken Lombardy is not just another chicken recipe; it’s a delightful blend of flavors that is sure to impress anyone at your dinner table. With tender chicken, rich sauce, and gooey cheese, this dish is a true crowd-pleaser. Plus, with its straightforward preparation, you can easily make it for a busy weeknight dinner or a special occasion.

The combination of ingredients creates a comforting meal that brings warmth and satisfaction. So, roll up your sleeves and get ready to enjoy this easy, delicious dish that will quickly become a favorite in your recipe collection. Happy cooking!