Name: Easy Spanakopita Recipe (Greek Spinach Pie)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 onion ((chopped)); 3 tablespoons olive oil; 1 cup green onion ((chopped)); 10 ounces spinach ((frozen, thawed and drained)); 1 tablespoon lemon juice; 1 cup feta cheese ((crumbled)); 2 eggs ((beaten)); 1 teaspoon nutmeg ((ground)); 8 tablespoons butter ((unsalted, melted)); 14 sheets phyllo; 2 tablespoons oregano ((dried)); ½ cup Parmesan cheese ((grated, optional))

If you’re in the mood for a delicious, flaky, and savory treat that transports your taste buds straight to the Mediterranean, then this Easy Spanakopita Recipe (Greek Spinach Pie) is just what you need! With layers of crisp phyllo pastry enveloping a rich spinach and feta filling, this classic Greek dish is perfect as an appetizer, a main course, or even a delightful snack. Let’s dive into how to make this scrumptious dish that will have everyone asking for seconds!

Why You’ll Keep Making It

There are countless reasons to fall in love with this Easy Spanakopita Recipe (Greek Spinach Pie). First and foremost, the combination of flavors is simply irresistible. The earthy spinach pairs beautifully with the tangy feta, while the nutmeg adds a surprising depth. Another reason is the versatility; you can serve it warm or at room temperature, making it ideal for gatherings or meal prep. Plus, this recipe is straightforward and quick, so even novice cooks can impress their friends and family with minimal effort. It’s a culinary adventure that you’ll want to take time and time again!

Ingredients at a Glance

1 onion (chopped)
3 tablespoons olive oil
1 cup green onion (chopped)
10 ounces spinach (frozen, thawed and drained)
1 tablespoon lemon juice
1 cup feta cheese (crumbled)
2 eggs (beaten)
1 teaspoon nutmeg (ground)
8 tablespoons butter (unsalted, melted, which is 1 stick)
14 sheets phyllo
2 tablespoons oregano (dried)
½ cup Parmesan cheese (grated, optional)

What You’ll Need (Gear)

Large skillet – for sautéing the onions and spinach.
Mixing bowl – to combine the filling ingredients.
9×13 inch baking dish – to assemble and bake the spanakopita.
Pastry brush – for applying melted butter on the phyllo dough.
Sharp knife – for cutting the assembled pie before baking.

Make Easy Spanakopita Recipe (Greek Spinach Pie): A Simple Method

Step 1: Prepare the Filling

Start by heating the olive oil in a large skillet over medium heat. Add the chopped onion and green onion, sautéing them until they are soft and translucent, about 5-7 minutes.

Step 2: Add Spinach and Seasonings

Once the onions are ready, add the thawed and drained spinach to the skillet. Stir in the lemon juice, nutmeg, and oregano. Cook for another 2-3 minutes, allowing the flavors to meld.

Step 3: Combine with Cheeses and Eggs

Remove the skillet from the heat and let the mixture cool slightly. In a mixing bowl, combine the sautéed spinach and onion mixture with crumbled feta, beaten eggs, and Parmesan cheese (if using). Mix well until everything is evenly incorporated.

Step 4: Prepare the Phyllo Dough

Preheat your oven to 375°F (190°C). Take your phyllo dough out and cover it with a damp cloth to prevent it from drying out. Lay one sheet of phyllo in your greased baking dish and brush it lightly with melted butter. Repeat this process for 7 sheets, layering them on top of each other.

Step 5: Fill and Fold

Spread the spinach and cheese filling evenly over the layered phyllo. Once the filling is spread, fold the edges of the phyllo over the filling, then layer the remaining sheets on top, brushing each with butter as before. Use the remaining sheets (about 7) to cover the top, tucking in any overhanging edges.

Step 6: Cut and Bake

Using a sharp knife, cut the assembled spanakopita into squares or diamond shapes. Brush the top with any remaining melted butter. Bake in the preheated oven for 30-35 minutes, or until the phyllo is golden brown and crisp.

If You’re Out Of…

Frozen Spinach: Fresh spinach can be used, just make sure to sauté and thoroughly dry it before adding it to the filling.
Feta Cheese: You can substitute with ricotta or goat cheese for a different flavor profile.
Eggs: Use a mixture of ¼ cup unsweetened applesauce or ¼ cup ground flaxseed mixed with water for a vegan alternative.
Phyllo Dough: Puff pastry can work in a pinch, though the texture will differ.

Author’s Commentary

This Easy Spanakopita Recipe (Greek Spinach Pie) holds a special place in my heart because it brings back memories of family gatherings and celebrations. The aroma of baking phyllo and the savory filling creates an irresistible atmosphere in the kitchen. Plus, it’s a great way to incorporate more greens into your meals, and trust me, everyone will love it! I encourage you to experiment with the filling by adding ingredients like sun-dried tomatoes or artichokes for a unique twist.

Best Ways to Store

If you have leftovers (which is rare because it’s that good!), let the spanakopita cool completely before wrapping it in plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. For longer storage, you can freeze it before baking. Just wrap it tightly and it will last for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.

Troubleshooting Q&A

Why is my phyllo dough tearing?

Phyllo dough can be delicate, so make sure to keep it covered with a damp cloth while working. If it tears, don’t worry! Just layer an extra piece on top to patch it up.

How do I know when the spanakopita is done baking?

The spanakopita is done when the top is golden brown and crispy. You can also insert a knife into the center; if it comes out hot, it’s ready!

Can I make this ahead of time?

Absolutely! You can assemble the spanakopita a day in advance and store it covered in the refrigerator until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve with spanakopita?

This dish pairs beautifully with a simple Greek salad, tzatziki sauce, or a refreshing cucumber yogurt dip. You can also serve it with a side of roasted vegetables for a complete meal!

Serve & Enjoy

Now that you’ve created this delightful Easy Spanakopita Recipe (Greek Spinach Pie), it’s time to share the love! Serve this delicious dish warm, and watch as your friends and family dive in with enthusiasm. The crispy, flaky layers and the flavorful filling are sure to be a hit. Whether it’s at a festive gathering, a cozy family dinner, or just a special treat for yourself, spanakopita is a dish that always impresses.

The beauty of this recipe lies in its simplicity and the joy it brings. So, gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite. You’ll find yourself making this Easy Spanakopita Recipe (Greek Spinach Pie) again and again, creating delightful memories with every flaky layer!