Ferrero Rocher Brownies
Indulging in a rich, fudgy brownie is one of life’s simple pleasures, and taking it up a notch with Ferrero Rocher chocolates makes it even more delightful. These Ferrero Rocher Brownies are the perfect combination of creamy hazelnut chocolate and dense brownie goodness that will leave your taste buds dancing. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress!
Why This Recipe is a Keeper
This Ferrero Rocher Brownies recipe is a game-changer for chocolate lovers. With its combination of a fudgy brownie base and the luxurious addition of Ferrero Rocher chocolates, these brownies are a feast for both the eyes and the palate. The nutty crunch from the Ferrero Rocher pairs beautifully with the soft brownie texture, creating a perfect balance that is hard to resist. Plus, they are incredibly easy to make, using just a few simple ingredients. If you love brownies and hazelnut chocolates, this recipe is an absolute must-try!
Ingredients at a Glance
- 200 grams Ferrero Rocher chocolates, divided
- 520 grams (1 box) Duncan Hines Chewy Fudge Brownie Mix
- 2 large eggs
- 100 grams cup water
- 100 grams cup vegetable oil
Tools of the Trade
- Mixing bowl: For combining the brownie ingredients.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Whisk or spatula: Perfect for mixing the batter smoothly.
- Baking pan: A 9×13 inch baking dish works best for this recipe.
- Oven: Ensure it’s preheated to get that perfect brownie texture.
- Cooling rack: To cool the brownies after baking.
From Start to Finish: Ferrero Rocher Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan with cooking spray or line it with parchment paper for easier removal.
Step 2: Prepare the Brownie Mix
In a large mixing bowl, combine the Duncan Hines Chewy Fudge Brownie Mix, eggs, water, and vegetable oil. Stir until well mixed and the batter is smooth. Be careful not to overmix, as this can affect the texture of your brownies.
Step 3: Add Ferrero Rocher Chocolates
Chop 8 Ferrero Rocher chocolates into quarters and fold them into the brownie batter. This will give your brownies delightful chunks of chocolate and hazelnut throughout.
Step 4: Pour the Batter into the Pan
Pour the brownie batter into the prepared baking pan, ensuring it is evenly spread out. This will help the brownies cook evenly.
Step 5: Bake the Brownies
Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as you want them to remain fudgy.
Step 6: Add Topping Chocolates
After baking, remove the brownies from the oven and immediately place the remaining Ferrero Rocher chocolates on top, pressing them gently into the surface. This will create a beautiful and delicious topping.
Step 7: Cool and Cut
Allow the brownies to cool in the pan on a cooling rack for about 10-15 minutes before cutting them into squares. The longer you let them cool, the easier they will be to cut.
Healthier Substitutions
- Vegetable oil: Substitute with melted coconut oil for a healthier fat option.
- Brownie mix: Use a gluten-free brownie mix to cater to dietary restrictions.
- Sugar: Replace half the sugar in the brownie mix with a natural sweetener like honey or maple syrup.
- Eggs: For an egg-free version, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals 1 egg).
Author’s Commentary
As a lifelong brownie enthusiast, I can confidently say that adding Ferrero Rocher to brownies takes them to a whole new level. The combination of textures—the smooth, rich chocolate and the crunchy hazelnut—is simply irresistible. Every bite feels like a mini celebration. I often bake these for gatherings and they always disappear within minutes! Plus, they’re super easy to make, which is a huge bonus. You can also customize them by adding your favorite nuts or even a swirl of caramel for extra indulgence.
Storing, Freezing & Reheating
To store your Ferrero Rocher Brownies, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them! Wrap each brownie individually in plastic wrap and then store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or microwave for a few seconds for a warm, gooey treat.
Ferrero Rocher Brownies Q&A
Can I use a different brand of brownie mix?
Absolutely! While Duncan Hines Chewy Fudge Brownie Mix works wonderfully, feel free to use your favorite brand. Just ensure it’s a similar consistency for the best results.
Can I add nuts to the brownies?
Definitely! Chopped walnuts or pecans would add a lovely crunch and flavor. Simply fold them into the batter along with the Ferrero Rocher chocolates.
What should I do if my brownies are too dry?
If your brownies turn out dry, it’s possible they were overbaked. Make sure to check them a few minutes before the suggested baking time. If they do dry out, try serving them with a scoop of ice cream or whipped cream for added moisture!
Can I make these brownies ahead of time?
Yes! These Ferrero Rocher Brownies can be made a day in advance. Just store them in an airtight container, and they’ll taste just as delicious the next day.
Bring It Home
The Ferrero Rocher Brownies are not just a dessert; they are an experience. Each bite is a delightful blend of textures and flavors, from the rich fudgy brownie to the creamy hazelnut chocolate. Perfect for parties, gatherings, or just a cozy night in, these brownies are sure to become a new favorite in your dessert repertoire.
With simple ingredients and easy steps, you can whip up a batch of these delightful treats in no time. So grab your mixing bowl, preheat that oven, and get ready to indulge in the ultimate chocolate experience.
The world of baking is all about creating joy and happiness through delicious treats, and what better way to do that than with these fabulous Ferrero Rocher Brownies? You’ll be glad you did!
Ferrero Rocher Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking pan with cooking spray or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the Duncan Hines Chewy Fudge Brownie Mix, eggs, water, and vegetable oil. Stir until well mixed and the batter is smooth. Be careful not to overmix.
- Chop 8 Ferrero Rocher chocolates into quarters and fold them into the brownie batter.
- Pour the brownie batter into the prepared baking pan, ensuring it is evenly spread out.
- Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- After baking, remove the brownies from the oven and immediately place the remaining Ferrero Rocher chocolates on top, pressing them gently into the surface.
- Allow the brownies to cool in the pan on a cooling rack for about 10-15 minutes before cutting them into squares.
Notes
- Substitute vegetable oil with melted coconut oil for a healthier option.
- Use gluten-free brownie mix for dietary restrictions.
- Store brownies in an airtight container for up to 3 days at room temperature.
