Flourless Double Chocolate Cake

If you’re on the hunt for a rich, indulgent dessert that’s sure to impress, look no further than this Flourless Double Chocolate Cake. This cake is a chocolate lover’s dream come true, boasting a decadent, fudgy texture that melts in your mouth. With just a handful of ingredients, it manages to deliver an explosion of chocolate flavor without the need for flour. It’s perfect for those who are gluten-free, or anyone who simply wants to indulge in a moist and delicious treat.

Why This Recipe is a Keeper

This Flourless Double Chocolate Cake stands out for numerous reasons. Firstly, it’s incredibly easy to make—anyone can whip it up in a matter of minutes! Secondly, the flavor is out of this world. The combination of semisweet chocolate chips and Dutch process cocoa powder provides a depth of chocolate that’s hard to resist. Lastly, its rich texture makes it a versatile dessert; serve it warm with a scoop of vanilla ice cream or top it with fresh berries for a refreshing contrast.

Ingredient Checklist

To create this delectable Flourless Double Chocolate Cake, you will need the following ingredients:

• 1 cup semisweet chocolate chips
• 1 cup (8 tablespoons) butter
• 1 cup sugar
• ½ teaspoon salt
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract
• 3 eggs
• ¾ cup Dutch process cocoa powder, sifted

These ingredients are simple yet powerful, coming together to create a cake that’s both rich and satisfying.

What You’ll Need (Gear)

Before you get started, gather the necessary equipment to ensure your baking experience goes smoothly:

• 9-inch round cake pan – this will be the perfect size for your cake.
• Parchment paper – to line the bottom of the pan for easy release.
• Mixing bowls – for combining your ingredients.
• Whisk or electric mixer – to ensure everything is well-blended.
• Rubber spatula – for scraping down the sides of the bowl and folding ingredients.
• Double boiler or microwave-safe bowl – for melting the chocolate and butter together.

With your ingredients and gear ready, you’re just a few steps away from enjoying this incredible Flourless Double Chocolate Cake.

Flourless Double Chocolate Cake Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (177°C). This will ensure that your cake bakes evenly.

Step 2: Prepare the Cake Pan

Line the bottom of your 9-inch round cake pan with parchment paper and grease the sides with butter. This will help the cake release easily once it’s baked.

Step 3: Melt the Chocolate and Butter

In a double boiler or a microwave-safe bowl, combine the semisweet chocolate chips and butter. If using a microwave, heat in short intervals, stirring frequently, until everything is melted and smooth.

Step 4: Mix in Sugar and Espresso Powder

Once your chocolate and butter mixture is melted, remove it from the heat and whisk in the sugar, salt, and espresso powder. The espresso powder enhances the chocolate flavor, so don’t skip it!

Step 5: Add Vanilla and Eggs

Stir in the vanilla extract, then add the eggs one at a time, whisking thoroughly after each addition. This will help incorporate air into your batter, making it light and fluffy.

Step 6: Incorporate Cocoa Powder

Sift the Dutch process cocoa powder into the mixture and gently fold it in using a rubber spatula. Be careful not to overmix; just combine until there are no dry spots.

Step 7: Pour Batter into Pan

Pour the batter into the prepared cake pan, smoothing the top with your spatula.

Step 8: Bake

Bake in your preheated oven for about 25-30 minutes. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Dust with powdered sugar or cocoa powder before serving, if desired.

Make It Fit Your Plan

If you’re looking to customize your Flourless Double Chocolate Cake, consider the following options:

• Substitute dark chocolate chips for semisweet for a richer flavor.
• Add a pinch of cayenne pepper for a hint of spice.
• Incorporate nuts like walnuts or hazelnuts for added texture.
• Drizzle with a homemade ganache or chocolate sauce for an extra indulgence.

These simple adjustments can help tailor the cake to your taste preferences or dietary needs.

Steer Clear of These

While this Flourless Double Chocolate Cake is fairly straightforward, there are a few common pitfalls to avoid:

• Don’t skip the espresso powder—it’s crucial for enhancing the chocolate flavor.
• Avoid overmixing the batter, as this can lead to a denser texture.
• Make sure to sift the cocoa powder to prevent lumps in your batter.
• Don’t underbake the cake; it should have a slight jiggle in the center but not be liquid.

By steering clear of these mistakes, you can ensure a perfect cake every time.

Prep Ahead & Store

This Flourless Double Chocolate Cake is great for prepping ahead, and it stores beautifully:

• Make the cake a day ahead of time; it often tastes even better the next day as the flavors meld.
• Store the cooled cake in an airtight container at room temperature for up to 3 days.
• If you wish to keep it longer, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Having this cake ready to go is perfect for last-minute gatherings or a sweet treat after dinner!

Your Top Questions

Can I use chocolate bars instead of chocolate chips?

Absolutely! Just chop the chocolate into small pieces before melting. Both chocolate chips and bars will yield a delicious cake.

What can I substitute for the butter?

You can use coconut oil or a non-dairy butter substitute for a dairy-free version of this cake. Just ensure it’s a solid form for the best results.

Can I make this cake in advance?

Yes! This cake stores well and can be made a day ahead. Just remember to allow it to cool completely before storing.

Is it necessary to sift the cocoa powder?

Sifting the cocoa powder is recommended to avoid lumps and ensure an even texture in your cake batter.

Save & Share

If you love this Flourless Double Chocolate Cake, don’t keep it to yourself! Share the joy with friends and family. Snap a photo of your creation and post it on social media, tagging your favorite food bloggers or using hashtags like #FlourlessChocolateCake.

This cake is perfect for celebrations, dinner parties, or a simple family dessert. Everyone will be asking you for the recipe, and you can proudly tell them it’s a breeze to make!

There’s something magical about a cake that requires no flour yet delivers on flavor and texture. The Flourless Double Chocolate Cake is a testament to the fact that sometimes, less really is more. Whether enjoyed on its own or dressed up with toppings, this cake is bound to become a favorite in your home. Enjoy every decadent bite!