Fried Oreos
Fried Oreos are the perfect blend of indulgence and nostalgia, often found at fairs and carnivals. They’re crispy on the outside, soft and gooey on the inside, and they carry a hint of sweetness that’s simply irresistible. This recipe takes the classic treat and gives it a delightful twist using Birch Benders Protein pancake mix, making it not only delicious but also a bit more wholesome. Let’s dive into how to create these mouthwatering Fried Oreos right in your own kitchen!
What Sets This Recipe Apart
This Fried Oreos recipe stands out because it uses Birch Benders Protein pancake mix, which elevates the dish by adding a protein boost without compromising the signature flavor and texture. The batter is light and airy, creating a perfect coating that crisps up beautifully when fried. Plus, it’s a quick and easy recipe that can be whipped up in no time, making it a great choice for an impromptu dessert or a fun snack.
The Ingredient Lineup
- 1 cup Birch Benders Protein pancake mix
- 6 tablespoons water
- 1/2 teaspoon vanilla extract
- Cooking spray (for frying)
- 12 Oreo cookie thins
- 1 tablespoon confectioners’ sugar, or to taste
Before You Start: Equipment
- Deep frying pan or pot: Essential for frying the Oreos evenly.
- Whisk: For mixing the batter smoothly.
- Slotted spoon: To remove the Fried Oreos from the hot oil.
- Paper towels: For draining excess oil after frying.
How to Prepare Fried Oreos
Step 1: Prepare the Batter
In a mixing bowl, combine the Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon.
Step 2: Heat the Oil
In a deep frying pan or pot, add enough cooking oil to cover the bottom by about 2 inches. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface, you’re good to go.
Step 3: Dip the Oreos
Take an Oreo cookie thin and dip it into the batter, ensuring it’s completely coated. Let any excess batter drip off before you place it in the hot oil. Repeat this process for as many Oreos as you can fit in the pan without overcrowding.
Step 4: Fry to Perfection
Carefully place the battered Oreo cookies in the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to gently flip them halfway through.
Step 5: Drain and Dust
Once fried, remove the Oreos from the oil and place them on a plate lined with paper towels to drain any excess oil. While they’re still warm, dust them with confectioners’ sugar to give that extra touch of sweetness.
Step 6: Serve and Enjoy
These Fried Oreos are best enjoyed fresh and warm. Serve them on a platter, and watch as everyone digs in! You can also add a scoop of ice cream or a drizzle of chocolate sauce for an even more decadent treat.
What to Use Instead
- Gluten-free pancake mix: Substitute for a gluten-free version of Fried Oreos.
- Almond milk or oat milk: Use instead of water for a creamier batter.
- Other cookie varieties: Experiment with different cookie types like peanut butter or chocolate chip.
- Maple syrup: Drizzle on top instead of confectioners’ sugar for a unique twist.
Pro Perspective
Fried Oreos are all about timing and temperature. Make sure your oil is hot enough before frying; this helps achieve that crispy exterior while keeping the inside soft. Also, don’t overcrowd the pan; fry in batches to maintain the oil temperature. Lastly, feel free to get creative with your toppings—think whipped cream, sprinkles, or even a fruity sauce to elevate your Fried Oreos to a gourmet level.
Store, Freeze & Reheat
Fried Oreos are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy again.
Your Top Questions
Can I use regular Oreos instead of Oreo cookie thins?
Absolutely! Regular Oreos work just as well, but keep in mind that they may require slightly more batter to coat due to their size.
Can I use a different type of protein pancake mix?
Yes, feel free to substitute with your favorite brand of protein pancake mix. Just make sure it’s a dry mix that can create a batter.
What’s the best oil to use for frying?
Vegetable oil or canola oil are ideal for frying due to their high smoke points. Avoid using olive oil, as it can burn quickly and alter the flavor.
How can I make these Fried Oreos less sweet?
If you want to reduce the sweetness, simply decrease the amount of confectioners’ sugar used for dusting. You can also serve them with a savory dip for an interesting contrast.
That’s a Wrap
Fried Oreos are a delightful treat that brings joy and nostalgia with every bite. Using Birch Benders Protein pancake mix not only enhances the flavor but also adds a protein punch that makes them a bit more satisfying. Whether you’re making them for a special occasion or just because, this recipe is sure to impress. With a few simple ingredients and easy steps, you can create a fun and delicious dessert that everyone will love. So gather your friends and family, heat up that oil, and get ready to enjoy some crispy, gooey Fried Oreos!
Fried Oreos
Ingredients
Equipment
Method
- In a mixing bowl, combine the Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk until the mixture is smooth and free of lumps. The batter should be thick enough to coat the back of a spoon.
- In a deep frying pan or pot, add enough cooking oil to cover the bottom by about 2 inches. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To test if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and rises to the surface, you’re good to go.
- Take an Oreo cookie thin and dip it into the batter, ensuring it’s completely coated. Let any excess batter drip off before you place it in the hot oil. Repeat this process for as many Oreos as you can fit in the pan without overcrowding.
- Carefully place the battered Oreo cookies in the hot oil. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to gently flip them halfway through.
- Once fried, remove the Oreos from the oil and place them on a plate lined with paper towels to drain any excess oil. While they’re still warm, dust them with confectioners' sugar to give that extra touch of sweetness.
- These Fried Oreos are best enjoyed fresh and warm. Serve them on a platter, and watch as everyone digs in! You can also add a scoop of ice cream or a drizzle of chocolate sauce for an even more decadent treat.
Notes
- For a gluten-free version, substitute with gluten-free pancake mix.
- Use almond or oat milk instead of water for a creamier batter.
- Experiment with different cookie types like peanut butter for a unique twist.
