Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sugar; 1 teaspoon ground cinnamon; 3 eggs (beaten); 1 cup vegetable oil; 2 cups mashed very ripe bananas ((about 4 bananas)); 1 8-ounce can crushed pineapple (drained); 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 teaspoon coconut extract ((optional)); 1-2 tablespoons flaked coconut (for topping)

There’s something undeniably comforting about the aroma of freshly baked banana bread wafting through your kitchen. Now, imagine that warmth combined with the tropical flavors of Hawaii! This Hawaiian Banana Bread is a delightful twist on the classic, packed with sweet, ripe bananas, juicy crushed pineapple, and a hint of coconut. Whether you’re enjoying it for breakfast, a snack, or dessert, this recipe will transport you to a sunny beach with every bite.

What Makes This Recipe Special

This Hawaiian Banana Bread stands out because of its unique blend of tropical ingredients. The addition of crushed pineapple and flaked coconut not only enhances the flavor but also adds moisture and texture, creating a loaf that’s incredibly soft and flavorful. The subtle hint of cinnamon complements the sweetness of the bananas and pineapple, making each slice a delicious treat. Plus, it’s easy to make and perfect for sharing with family and friends!

Ingredient Checklist

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe bananas (about 4 bananas)
1 (8-ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 teaspoon coconut extract (optional)
1-2 tablespoons flaked coconut for topping

What You’ll Need (Gear)

Mixing bowls: For combining your dry and wet ingredients.
Loaf pan: A standard 9×5 inch loaf pan works best.
Whisk: To blend your ingredients smoothly.
Rubber spatula: Perfect for scraping down the sides of the bowl.
Measuring cups and spoons: For accurate ingredient measurements.
Oven: Preheated to ensure even baking.

Stepwise Method: Hawaiian Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Grease your 9×5 inch loaf pan with a bit of vegetable oil or line it with parchment paper for easy removal later.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, baking soda, sugar, and ground cinnamon. Stir until well mixed.

Step 4: Combine the Wet Ingredients

In another bowl, beat the eggs and then add the vegetable oil, mashed bananas, crushed pineapple, and vanilla extract. Mix until combined.

Step 5: Combine Wet and Dry Mixtures

Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Add Coconut

Fold in the flaked coconut and, if using, the coconut extract. This step adds that signature tropical flavor.

Step 7: Pour into Loaf Pan

Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula. Sprinkle additional flaked coconut on top for a lovely crust.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil.

Step 9: Cool

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

Adaptations for Special Diets

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
Lower Sugar: Reduce the sugar to 1 cup or use a natural sweetener like maple syrup.
Oil-Free: Replace vegetable oil with unsweetened applesauce for a lower-fat version.
Dairy-Free: This recipe is naturally dairy-free; just ensure your ingredients are free from dairy.

Pro Perspective

As a food blogger, I love to experiment with flavors and textures. This Hawaiian Banana Bread is a perfect canvas for creativity. You can add chopped nuts for extra crunch, or even some chocolate chips if you’re feeling indulgent. The key to a moist banana bread is using very ripe bananas—those with lots of brown spots are the best! They add natural sweetness and moisture. Enjoy this bread fresh, or wrap it up and let the flavors mingle for a day for an even richer taste experience.

Save It for Later

If you find yourself with leftover Hawaiian Banana Bread (which is rare!), it stores beautifully. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. This way, you can enjoy a slice of paradise whenever the craving strikes!

Helpful Q&A

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas are perfect for banana bread. Just thaw them and mash before adding to the batter. They’ll add great moisture and sweetness.

What if I don’t have crushed pineapple?

You can substitute crushed pineapple with finely chopped fresh pineapple or even use canned pineapple chunks that you blend in a food processor. Just make sure to drain them well!

Can I add nuts to the banana bread?

Yes! Chopped walnuts or macadamia nuts would add a nice crunch and complement the tropical flavors beautifully. Just fold them in with the coconut.

Is it possible to make this bread vegan?

Yes! You can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based oil. The result will still be delicious!

In Closing

This Hawaiian Banana Bread is not just a recipe; it’s a delightful escape to a tropical paradise with every slice. The combination of ripe bananas, sweet pineapple, and coconut creates a moist, flavorful loaf that’s perfect for any occasion. Whether you’re hosting a brunch, looking for a snack, or simply craving a sweet treat, this Hawaiian Banana Bread is sure to please. So grab your ingredients, preheat that oven, and get ready to enjoy a taste of the islands right from your kitchen. Happy baking!