Healthy Chocolate Chip-Avocado Cookies (Gluten-Free)
If you’ve ever wondered how to indulge your sweet tooth without compromising on health, you’ve landed in the right place! These Healthy Chocolate Chip-Avocado Cookies (Gluten-Free) are a delightful twist on a classic treat, incorporating creamy avocado for a nutritious boost. The result? Soft, chewy cookies that pack a punch of flavor while being easy on your conscience. Trust me, you won’t even notice the avocado! Let’s dive into how to whip up these delectable cookies that are sure to impress your family and friends.
Why It’s Crowd-Pleasing
The beauty of these Healthy Chocolate Chip-Avocado Cookies (Gluten-Free) lies in their ability to satisfy even the pickiest of eaters. The combination of rich chocolate chips and the subtle creaminess of avocado makes for an irresistible treat. Kids will love them, and adults will appreciate the healthier ingredients. Plus, they are gluten-free, making them suitable for those with dietary restrictions. These cookies are perfect for sharing at parties, bringing to potlucks, or simply enjoying with a cup of tea or coffee at home.
Ingredient Notes
To create these scrumptious cookies, gather the following ingredients:
- 2 1/2 cups oat flour (270 grams) – A gluten-free alternative that lends a wonderful texture to the cookies.
- 2 teaspoons non-GMO cornstarch – Helps to bind the ingredients without adding gluten.
- 1 1/2 teaspoons baking soda – Provides the leavening needed for the cookies to rise.
- 1/2 teaspoon salt – Balances the sweetness and enhances flavors.
- 2/3 cup avocado, mashed (150 grams) – The star ingredient that adds healthy fats and moisture.
- 3/4 cup raw, organic cane sugar – Sweetens the cookies naturally.
- 6 tablespoons coconut sugar – Adds a hint of caramel flavor and a lower glycemic index.
- 2 large egg yolks – Provides richness and helps bind the ingredients together.
- 1 1/2 teaspoons pure vanilla extract – Infuses the cookies with a warm, sweet aroma.
- 1/2 cup mini chocolate chips – The delicious chocolatey goodness that makes these cookies irresistible.
Prep & Cook Tools
To make the process easier, gather the following tools:
- Mixing bowls – For combining dry and wet ingredients.
- Whisk – To ensure even mixing of ingredients.
- Spatula – Perfect for folding in the chocolate chips.
- Baking sheet – Use parchment paper for easy cleanup.
- Oven – Preheated to the right temperature for optimal baking.
Make Healthy Chocolate Chip-Avocado Cookies (Gluten-Free): A Simple Method
Follow these straightforward steps to create your cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the oat flour, cornstarch, baking soda, and salt until well combined. This will be your dry mixture.
Step 3: Mix Wet Ingredients
In another bowl, mash the avocado until smooth. Add the raw cane sugar, coconut sugar, egg yolks, and vanilla extract. Mix until creamy and well blended.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring to combine. Be careful not to overmix; just mix until everything is incorporated.
Step 5: Fold in Chocolate Chips
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Healthy Chocolate Chip-Avocado Cookies (Gluten-Free) with a glass of almond milk or your favorite beverage!
How to Make It Lighter
If you’re looking to lighten up these cookies even further, consider these tips:
- Substitute half of the sugar with unsweetened applesauce for a natural sweetness.
- Use coconut oil instead of avocado for a lighter texture.
- Opt for egg whites instead of whole egg yolks to reduce fat content.
- Incorporate flaxseed meal as a binding agent, which adds fiber and omega-3 fatty acids.
Avoid These Mistakes
To ensure your cookies turn out perfectly, keep these common pitfalls in mind:
- Don’t skip the baking soda; it’s essential for the right texture.
- Be cautious not to overmix the dough, as this can result in tough cookies.
- Make sure your avocado is fully ripe for the best flavor and texture.
- Allow the cookies to cool on the baking sheet before transferring them; this helps them set properly.
Storage Pro Tips
To keep your Healthy Chocolate Chip-Avocado Cookies (Gluten-Free) fresh and delicious:
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
- Thaw cookies at room temperature before enjoying them again, or microwave for a few seconds to soften.
Popular Questions
Can I use other types of flour instead of oat flour?
Yes! You can substitute oat flour with almond flour or gluten-free all-purpose flour. Just be mindful of the measurements as they may differ slightly.
What can I replace the eggs with for a vegan version?
You can use flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg. Let it sit for a few minutes until it thickens.
How do I know when the cookies are done baking?
The cookies should be slightly golden around the edges and still soft in the center. They will firm up as they cool.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped walnuts, pecans, or even dried fruits for added texture and flavor.
Hungry for More?
If you enjoyed these Healthy Chocolate Chip-Avocado Cookies (Gluten-Free), you’ll love experimenting with other nutritious cookie recipes! Explore options like almond butter cookies, oatmeal raisin cookies, or even peanut butter blossoms. Each recipe offers a unique twist while keeping health in mind.
With the right ingredients and a little creativity, you can transform your favorite treats into healthier versions without sacrificing taste. Happy baking!
Indulge in these Healthy Chocolate Chip-Avocado Cookies (Gluten-Free) guilt-free, and share them with your loved ones. They’re bound to become a new favorite in your household!
Healthy Chocolate Chip-Avocado Cookies (Gluten-Free)
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a large mixing bowl, whisk together the oat flour, cornstarch, baking soda, and salt until well combined.
- Step 3: In another bowl, mash the avocado until smooth. Add the raw cane sugar, coconut sugar, egg yolks, and vanilla extract. Mix until creamy.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring to combine.
- Step 5: Gently fold in the mini chocolate chips until evenly distributed.
- Step 6: Drop rounded tablespoons of dough onto a prepared baking sheet. Bake for 10-12 minutes until edges are lightly golden.
- Step 7: Cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookies in a single layer for up to 3 months.
- Thaw at room temperature or microwave for a few seconds before enjoying.
