Instant Pot Taco Pasta
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Why settle for ordinary when you can dive into a bowl of creamy, zesty, and utterly satisfying Instant Pot Taco Pasta? This dish is a delightful fusion of classic taco flavors and comforting pasta, making it a family favorite that comes together in a snap. With the help of your trusty Instant Pot, you can whip up a hearty meal that’s perfect for busy weeknights or casual gatherings with friends. Trust me, this one-pot wonder will soon become a staple in your meal rotation.
Imagine the savory aroma of seasoned ground beef mingling with the spices of taco seasoning and the freshness of diced tomatoes wafting through your kitchen. Topped with a generous layer of melty cheese, this pasta dish is not only delicious but also incredibly easy to prepare. Let’s dive right in and explore why this recipe is a keeper!
Why This Recipe is a Keeper
Instant Pot Taco Pasta is a game-changer for those who love flavorful meals without the fuss. The beauty of this recipe lies in its simplicity and versatility. Everything cooks together in one pot, which means less cleanup and more time to enjoy your meal. Plus, the combination of beef, spices, and pasta creates a filling dish that will satisfy even the heartiest of appetites. Whether you’re feeding a family or hosting a casual dinner, this recipe is sure to impress.
Ingredient Breakdown
To create this delicious taco pasta, you’ll need the following ingredients:
- 1 lb lean ground beef: The foundation of your dish, providing protein and flavor.
- 1 (1-oz) package taco seasoning: This adds an explosion of flavor with its perfect blend of spices.
- 1 (10-oz) can Rotel diced tomatoes and green chilies: A zesty addition that brings freshness and a hint of heat.
- 2 Tbsp all-purpose flour: This helps thicken the sauce, creating a creamy texture.
- 4 cups beef broth: The liquid base that infuses the pasta with rich flavor.
- 1 (16-oz) box penne pasta: The perfect shape to catch all the delicious sauce.
- Salt and pepper, to taste: Essential for enhancing the overall flavor.
- 1 (15-oz) jar salsa con queso: Adds creaminess and a cheesy kick that makes this dish irresistible.
- 1 cup shredded Mexican cheese blend: The crowning glory that melts beautifully over the pasta.
Appliances & Accessories
To make this Instant Pot Taco Pasta, you will need the following tools:
- Instant Pot: The star of the show, allowing for quick cooking and easy pressure release.
- Wooden spoon or spatula: Perfect for mixing and browning the ground beef.
- Measuring cups and spoons: To ensure accurate ingredient measurements.
- Cutting board and knife: For any prepping you may need to do.
Instant Pot Taco Pasta in Steps
Step 1: Brown the Beef
Start by turning your Instant Pot to the ‘Sauté’ mode. Once it’s hot, add the lean ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary to keep your dish lean.
Step 2: Add the Seasoning
Sprinkle the taco seasoning over the browned beef, stirring well to coat the meat evenly. This step infuses the beef with bold flavor!
Step 3: Incorporate the Veggies
Next, add the can of Rotel diced tomatoes and green chilies, stirring them into the beef mixture. The vibrant colors and fresh ingredients will brighten up your dish.
Step 4: Thicken the Sauce
Sprinkle the all-purpose flour over the mixture and stir to combine. This will help create a thick, creamy sauce as the pasta cooks.
Step 5: Add Broth and Pasta
Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Add the penne pasta, and gently press it down to ensure it’s submerged in the liquid.
Step 6: Cook Under Pressure
Close the lid of the Instant Pot, ensuring the valve is set to ‘Sealing.’ Cook on high pressure for 5 minutes. Once the cooking time is up, carefully perform a quick release of the pressure.
Step 7: Stir in the Cheese
After the pressure has been released, open the lid and stir in the salsa con queso until it’s thoroughly combined. The cheese will melt into the pasta, creating a creamy sauce.
Step 8: Final Touches
Add the shredded Mexican cheese blend on top of the pasta. If desired, you can put the lid back on for a few minutes to let the cheese melt further. Season with salt and pepper to taste, and it’s ready to serve!
Seasonal Twists
Feel free to customize this recipe to match the seasons or your cravings:
- In the summer, add fresh corn and diced bell peppers for a pop of color and sweetness.
- For a fall twist, stir in pumpkin puree and a pinch of cinnamon for a cozy flavor.
- During the winter months, consider adding black beans for extra protein and fiber.
- In spring, toss in some fresh cilantro and lime juice just before serving for a refreshing finish.
Chef’s Notes
- For a spicier kick, choose a hot taco seasoning or add sliced jalapeños.
- If you’re looking for a vegetarian version, substitute the ground beef with lentils or a meat alternative.
- Feel free to adjust the cheese quantities based on your preference; cheese lovers can never have too much!
Storage Pro Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of beef broth to loosen the sauce if needed.
This dish can also be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
Questions People Ask
Can I use a different type of pasta?
Absolutely! While penne works great, you can use any pasta shape you prefer. Just keep an eye on the cooking time, as different shapes may require slight adjustments.
Is this dish spicy?
The level of spice depends on the taco seasoning and the Rotel tomatoes you use. If you prefer a milder dish, opt for a mild taco seasoning and regular diced tomatoes.
Can I make this recipe ahead of time?
Yes! You can prepare all the ingredients in advance and store them in the fridge until you’re ready to cook. Just follow the steps as usual when you’re ready to enjoy.
What can I serve with Taco Pasta?
This dish is hearty enough on its own, but you can pair it with a fresh salad, tortilla chips, or even some homemade guacamole for a complete meal.
Healthy-ish Favorites
- Zucchini Noodle Tacos – A low-carb twist on classic tacos.
- Quinoa Taco Bowls – Packed with proteins and veggies.
- Cauliflower Rice Burrito Bowls – A fresh, grain-free option.
Ready, Set, Cook
With just a few simple steps, you can create a delicious and satisfying meal that everyone will love. Instant Pot Taco Pasta is not just a recipe; it’s a celebration of flavors, textures, and the joy of cooking at home. So gather your ingredients, fire up that Instant Pot, and get ready to enjoy a cozy bowl of comfort food that truly hits the spot!
This recipe is versatile, easy to make, and guaranteed to become a favorite in your household. Enjoy the process, share it with loved ones, and savor every cheesy, flavorful bite. Happy cooking!
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Instant Pot Taco Pasta
Ingredients
Equipment
Method
- Start by turning your Instant Pot to the 'Sauté' mode. Once it's hot, add the lean ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary to keep your dish lean.
- Sprinkle the taco seasoning over the browned beef, stirring well to coat the meat evenly. This step infuses the beef with bold flavor!
- Next, add the can of Rotel diced tomatoes and green chilies, stirring them into the beef mixture. The vibrant colors and fresh ingredients will brighten up your dish.
- Sprinkle the all-purpose flour over the mixture and stir to combine. This will help create a thick, creamy sauce as the pasta cooks.
- Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Add the penne pasta, and gently press it down to ensure it’s submerged in the liquid.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing.' Cook on high pressure for 5 minutes. Once the cooking time is up, carefully perform a quick release of the pressure.
- After the pressure has been released, open the lid and stir in the salsa con queso until it’s thoroughly combined. The cheese will melt into the pasta, creating a creamy sauce.
- Add the shredded Mexican cheese blend on top of the pasta. If desired, you can put the lid back on for a few minutes to let the cheese melt further. Season with salt and pepper to taste, and it’s ready to serve!
Notes
- For a spicier kick, choose a hot taco seasoning or add sliced jalapeños.
- If you're looking for a vegetarian version, substitute the ground beef with lentils or a meat alternative.
- Feel free to adjust the cheese quantities based on your preference; cheese lovers can never have too much!
