Name: Instant Pot Whole Chicken Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1 whole chicken ((3 to 4 pounds)); 4 tablespoons butter; 1 medium-sized head of garlic ((cut in half through the width)); 1 whole lemon ((cut in half through the width)); Salt (to taste); Black pepper (to taste); 1 teaspoon dried basil; 1 cup water; 1/2 teaspoon paprika ((optional)); 1 cup sauce ((for additional flavor, optional))

There’s something undeniably comforting about a perfectly cooked whole chicken. The tender, juicy meat, infused with aromatic flavors, becomes a centerpiece that gathers family and friends around the table. With the Instant Pot, you can achieve this culinary delight in a fraction of the time it would take with traditional methods. This Instant Pot Whole Chicken Recipe is not only simple but also packed with flavor, making it a go-to meal for any occasion.

What You’ll Love About This Recipe

This recipe is a game-changer for busy weeknights and special gatherings alike. Here’s what makes it a must-try:

– Quick Cooking Time: Your whole chicken cooks in less than an hour, making it perfect for last-minute meals.
– Flavorful & Juicy: The combination of garlic, lemon, and herbs creates a succulent chicken that bursts with flavor.
– Minimal Cleanup: Cooking in the Instant Pot means fewer pots and pans to wash afterward.
– Versatile Leftovers: Enjoy the chicken as is, or use it in salads, sandwiches, and more throughout the week.

What’s in the Bowl

For this delicious Instant Pot Whole Chicken Recipe, you’ll need the following ingredients:

1 whole chicken (3 to 4 pounds)
4 tablespoons butter
1 medium-sized head of garlic, cut in half through the width
1 lemon, cut in half through the width
Salt and black pepper to taste
1 teaspoon dried basil
1 cup water
1/2 teaspoon paprika (optional)
1 cup sauce for additional flavor (optional)

Recommended Tools

To make your cooking experience seamless, gather these tools before you start:

Instant Pot: The star of the show that makes this recipe so quick and easy.
Meat Thermometer: Essential for ensuring your chicken is cooked to perfection.
Cutting Board and Knife: For prepping your ingredients with ease.
Tongs: Great for safely removing the hot chicken from the pot.

Mastering Instant Pot Whole Chicken Recipe: How-To

Now, let’s dive into the step-by-step process of creating your Instant Pot Whole Chicken Recipe.

Step 1: Prepare the Chicken

Start by rinsing your whole chicken and patting it dry with paper towels. This step is crucial for achieving crispy skin.

Step 2: Season the Chicken

Rub the chicken all over with the butter, ensuring it’s evenly coated. Then, season generously with salt, black pepper, and dried basil. Don’t forget to season the cavity as well!

Step 3: Add Aromatics

Place the halved garlic and lemon inside the cavity of the chicken. This will infuse the meat with incredible flavor as it cooks.

Step 4: Set Up the Instant Pot

Pour 1 cup of water into the bottom of the Instant Pot. This is important for creating steam and pressure for cooking.

Step 5: Place the Chicken in the Pot

Using tongs, carefully place the seasoned chicken into the Instant Pot, breast side up. If you’re using paprika, sprinkle it on top at this point.

Step 6: Cook the Chicken

Seal the Instant Pot lid and ensure the valve is set to “sealing.” Select the “Manual” or “Pressure Cook” setting and adjust the time to 6 minutes per pound. For a 3 to 4-pound chicken, set the timer for 18 to 24 minutes.

Step 7: Natural Release

Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. This helps retain moisture in the chicken.

Step 8: Check for Doneness

Use a meat thermometer to check the internal temperature. It should read at least 165°F (75°C) in the thickest part of the thigh. If it hasn’t reached this temperature, you can seal the pot and cook for a few more minutes.

Step 9: Broil for Crispy Skin (Optional)

If you desire crispy skin, transfer the chicken to a baking sheet and broil in the oven for 5-10 minutes until golden brown.

Step 10: Serve and Enjoy!

Let the chicken rest for a few minutes before carving. Serve it with your favorite sides and enjoy the fruits of your labor!

Quick Replacement Ideas

If you’re missing some ingredients or want to customize your Instant Pot Whole Chicken Recipe, consider these quick replacements:

Butter: Use olive oil or ghee for a dairy-free option.
Garlic: Garlic powder can be used in a pinch, but fresh garlic yields better flavor.
Lemon: Substitute with lime or vinegar for a different citrus note.
Spices: Feel free to experiment with your favorite herbs like thyme, rosemary, or oregano.

Pitfalls & How to Prevent Them

While making your Instant Pot Whole Chicken Recipe is straightforward, here are some common pitfalls and how to avoid them:

Overcooking: Always check the internal temperature early to prevent drying out the chicken.
Not Enough Liquid: Ensure you always have the required amount of liquid in the pot to create steam.
Soft Skin: If you prefer crispy skin, remember to broil the chicken after cooking.
Uneven Cooking: If your chicken is larger, consider trussing it or using a smaller size for even cooking.

Save It for Later

This Instant Pot Whole Chicken Recipe is perfect for meal prep! Here’s how you can save it for later:

Shred leftover chicken and store it in an airtight container in the fridge for up to 4 days. You can also freeze shredded chicken for up to 3 months. It’s great for adding to salads, soups, or sandwiches.

Troubleshooting Q&A

Why is my chicken not cooked through?

If your chicken is undercooked, it may be due to an oversized bird or insufficient cooking time. Always check the internal temperature and return it to the pot if needed.

How do I get crispy skin on my chicken?

To achieve crispy skin, transfer the cooked chicken to a baking sheet and broil it in the oven for a few minutes after cooking.

Can I cook a frozen chicken using this recipe?

Yes, you can cook a frozen chicken, but it will require additional cooking time. Increase the pressure cooking time by about 10-15 minutes.

What can I do with the leftover bones?

Don’t discard the bones! Use them to make a delicious homemade chicken broth by simmering them with water and vegetables for several hours.

Ready, Set, Cook

Now that you have all the tips and steps to create your Instant Pot Whole Chicken Recipe, it’s time to gather your ingredients and start cooking! This recipe is not only delicious but also a fantastic way to bring joy to your family table.

The aroma of garlic and lemon wafting through your kitchen will have everyone eagerly waiting for dinner. So, roll up your sleeves, put on your apron, and get ready to impress with a meal that’s sure to become a family favorite. Enjoy the process, and happy cooking!