If you’re searching for a comforting, creamy pasta dish that embodies the essence of Italian-American cuisine, look no further than the Johnny Carinos Chicken Penne Gorgonzola Recipe. This dish is a delightful combination of tender chicken, savory mushrooms, and a rich Gorgonzola sauce that makes every bite a heavenly experience. Perfect for a weeknight dinner or a special occasion, it’s sure to impress your family and friends. Let’s dive into what makes this recipe so special and how you can recreate this restaurant favorite in your own kitchen.

What Makes This Recipe Special

The Johnny Carinos Chicken Penne Gorgonzola Recipe stands out because of its luscious combination of flavors and textures. The creamy Gorgonzola cheese melds beautifully with the half and half, creating a velvety sauce that clings perfectly to the penne pasta. The addition of sliced mushrooms adds an earthy note that complements the richness of the cheese. Moreover, the fresh tomatoes provide a pop of color and a refreshing contrast, making this dish not only delicious but visually appealing as well. This recipe is a perfect blend of comfort and sophistication, ideal for any pasta lover.

Ingredient Notes

1 pound boneless skinless chicken breast: Choose fresh chicken for the best flavor and texture.
Salt to taste: Essential for bringing out the flavors of the dish.
Ground black pepper to taste: Adds a mild heat and depth of flavor.
2 tablespoons vegetable oil plus extra if needed: Use a neutral oil for sautéing the chicken and mushrooms.
8 ounces white button mushrooms: Sliced for easy incorporation into the sauce.
1 pound dry penne pasta: The tubular shape holds the sauce beautifully.
2 cups half and half: This creamy base is essential for achieving the desired richness.
4 ounces Gorgonzola cheese crumbled: A key ingredient that provides the distinctive flavor.
1/2 cup chopped red tomatoes: Fresh tomatoes brighten the dish.
2 tablespoons shredded Parmesan cheese: Adds an additional layer of cheesy goodness.

Cook’s Kit

Large skillet: Perfect for sautéing the chicken and making the sauce.
Pot for boiling pasta: Ensure it’s large enough to accommodate the penne.
Colander: For draining the pasta.
Wooden spoon or spatula: Ideal for stirring the sauce and pasta.
Meat thermometer: To check the doneness of the chicken.

Stepwise Method: Johnny Carinos Chicken Penne Gorgonzola Recipe

Step 1: Prepare the Chicken

Start by seasoning the boneless skinless chicken breasts with salt and ground black pepper. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 2: Sauté the Mushrooms

In the same skillet, add a bit more vegetable oil if needed. Add the sliced white button mushrooms and sauté them for about 5 minutes or until they are tender and golden brown. This will enhance their flavor and create a delicious base for the sauce.

Step 3: Boil the Penne Pasta

While the mushrooms are cooking, bring a large pot of salted water to a boil. Add the dry penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set it aside.

Step 4: Make the Gorgonzola Sauce

To the skillet with the sautéed mushrooms, pour in 2 cups of half and half. Bring the mixture to a gentle simmer, allowing it to heat through. Add the crumbled Gorgonzola cheese and stir until melted and combined. The sauce should be creamy and smooth. If it seems too thick, you can add a splash more of half and half.

Step 5: Combine Everything Together

Add the cooked penne pasta to the skillet with the Gorgonzola sauce and gently toss to coat the pasta evenly. Then add the sliced chicken and chopped red tomatoes. Stir everything together until well combined and heated through.

Step 6: Serve and Garnish

Once everything is heated through, serve the chicken penne Gorgonzola immediately. Top each plate with a sprinkle of shredded Parmesan cheese for an extra cheesy finish.

Seasonal Adaptations

Spring: Add fresh asparagus or peas for a pop of color and freshness.
Summer: Incorporate zucchini or bell peppers for added texture and flavor.
Fall: Use roasted butternut squash for a sweet, seasonal twist.
Winter: Add spinach or kale for a heartier dish that’s packed with nutrients.

Chef’s Rationale

This recipe is designed to be both comforting and satisfying. The combination of chicken, pasta, and a creamy sauce is a classic that resonates with many. By using fresh ingredients and cooking them with care, you can elevate this dish from simple to spectacular. The choice of Gorgonzola adds a unique flavor profile that distinguishes it from other creamy pasta recipes, making it a standout choice for dinner.

Freezer-Friendly Notes

If you want to prepare the Johnny Carinos Chicken Penne Gorgonzola Recipe in advance, you can certainly do so. After combining the pasta and sauce, allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat gently on the stovetop, adding a splash of half and half to bring back the creaminess.

Troubleshooting Q&A

What should I do if my sauce is too thick?

If your Gorgonzola sauce has turned out too thick, simply add a little more half and half or chicken broth to loosen it up. Stir well until you achieve your desired consistency.

Can I use a different type of cheese?

Absolutely! If Gorgonzola isn’t your favorite, you can substitute it with blue cheese, feta, or even a creamy goat cheese for a different flavor profile.

What if my chicken is undercooked?

If you find that your chicken is undercooked, slice it into smaller pieces and return it to the skillet with the sauce. Cook for a few more minutes until it’s fully cooked through.

Can I make this recipe vegetarian?

Yes, you can easily make the Johnny Carinos Chicken Penne Gorgonzola Recipe vegetarian by omitting the chicken and adding more vegetables like spinach, bell peppers, or artichokes. You can also use a meat substitute if desired.

Time to Try It

Now that you have all the details about the Johnny Carinos Chicken Penne Gorgonzola Recipe, it’s time to roll up your sleeves and get cooking! This dish is not only delicious but also a wonderful way to bring a bit of Italian comfort to your dinner table. Whether it’s a family gathering or a cozy night in, this recipe is sure to become a staple in your home. Enjoy the process, savor the flavors, and don’t forget to share your culinary creations with friends and family. Happy cooking!