Name: Lasagna Roll Ups With Cottage Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups homemade or jarred marinara sauce; 8 uncooked lasagna noodles; 16 ounces 2% cottage cheese (use good quality brand); 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley (fresh herbs); 2 tablespoons pesto (prepared or homemade); 1 large egg (binds filling); 1 teaspoon kosher salt; to taste black pepper; 1/2 cup part-skim mozzarella cheese, shredded ((about 3 oz)); Basil or parsley (optional for garnish)

Lasagna Roll Ups With Cottage Cheese are a delightful twist on the classic lasagna. These individual servings of cheesy goodness wrapped in tender noodles are not only visually appealing but also incredibly satisfying. With layers of creamy cottage cheese, zesty marinara, and the aromatic touch of pesto, this dish is perfect for family dinners or meal prep for the week. Plus, you can customize them to suit your dietary preferences, making them a versatile recipe to keep in your back pocket.

Why It Works Every Time

The beauty of Lasagna Roll Ups With Cottage Cheese lies in their simplicity and flexibility. By using cottage cheese, you achieve a creamy texture that contrasts beautifully with the pasta and sauce. The addition of pesto elevates the flavor profile, while the marinara sauce ties everything together. Each roll is easy to assemble and can be tailored with your favorite ingredients, ensuring a delicious meal every time.

Ingredient Breakdown

2 cups homemade or jarred marinara sauce: This will be the flavorful base for your roll-ups. Choose your favorite brand or make your own for a fresh taste.
8 uncooked lasagna noodles: Opt for wheat or gluten-free noodles depending on your dietary needs.
16 ounces 2% cottage cheese: Use a good quality brand like Good Culture for the best flavor and texture.
1/2 cup grated Parmesan cheese: Adds a nutty flavor and richness to the filling.
1/4 cup chopped parsley: Fresh herbs brighten the dish and add color.
2 tablespoons pesto: Use prepared or homemade for a burst of flavor.
1 large egg: Binds the filling together for easy rolling.
1 teaspoon kosher salt: Enhances the flavors of the ingredients.
Black pepper to taste: Provides a mild heat to the dish.
1/2 cup part-skim mozzarella cheese, shredded (about 3 oz): Melts beautifully on top and adds a gooey texture.
Basil or parsley, optional for garnish: A fresh garnish to finish off your beautiful dish.

Prep & Cook Tools

Large pot: For boiling lasagna noodles.
Mixing bowl: To combine the cottage cheese filling.
9×13-inch baking dish: To assemble and bake the roll-ups.
Whisk: For mixing the egg and ingredients smoothly.
Spatula: To help spread the filling evenly on the noodles.

Cooking Lasagna Roll Ups With Cottage Cheese: The Process

Step 1: Prepare the Marinara Sauce

If you’re making homemade marinara sauce, start by simmering tomatoes, garlic, onions, and herbs until fragrant. If using jarred sauce, simply pour it into a saucepan to warm while you prepare the roll-ups.

Step 2: Cook the Lasagna Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.

Step 3: Make the Filling

In a mixing bowl, combine the drained cottage cheese, grated Parmesan cheese, chopped parsley, pesto, egg, kosher salt, and black pepper. Mix until well combined, creating a creamy filling.

Step 4: Assemble the Roll Ups

Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Lay one lasagna noodle on a clean surface, then spread about 1/4 cup of the cottage cheese filling evenly over the noodle. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles.

Step 5: Top with Sauce and Cheese

Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top. Sprinkle the shredded mozzarella cheese evenly across the sauce.

Step 6: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the roll-ups for 30-35 minutes, or until the cheese is bubbly and golden. For an extra crispy top, you can broil them for the last few minutes.

Step 7: Garnish and Serve

Once baked, let the roll-ups cool for a few minutes before garnishing with fresh basil or parsley. Serve with additional marinara sauce on the side for dipping.

Substitutions by Diet

Gluten-Free: Use gluten-free lasagna noodles.
Lower Fat: Substitute part-skim cottage cheese for ricotta or full-fat cottage cheese.
Vegetarian: Ensure your pesto is free of cheese or made with nuts instead.
Vegan: Replace cottage cheese with tofu blended with nutritional yeast and a splash of lemon juice, and use vegan cheese alternatives.

Missteps & Fixes

Too Watery Filling: Ensure your cottage cheese is well-drained before mixing. You can also add a tablespoon of breadcrumbs to thicken the filling.
Noodles Breaking: Handle the noodles gently, and ensure they are al dente when boiling. Overcooked noodles can become fragile.
Filling Leaking Out: Make sure to roll the noodles tightly and seal the edges well.
Cheese Not Melting Properly: Cover the dish with foil for the first 20 minutes of baking to help melt the cheese evenly.

Keep It Fresh: Storage Guide

Lasagna Roll Ups With Cottage Cheese can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 20-25 minutes. You can also freeze them before baking—simply assemble and freeze in an airtight container. When ready to eat, bake directly from frozen, adding an extra 10-15 minutes to the baking time.

Common Qs About Lasagna Roll Ups With Cottage Cheese

Can I make Lasagna Roll Ups ahead of time?

Absolutely! You can assemble the roll-ups a day in advance and store them in the refrigerator until you’re ready to bake them. This makes for an easy dinner solution!

What can I serve with Lasagna Roll Ups?

These roll-ups pair beautifully with a simple green salad, garlic bread, or roasted vegetables for a well-rounded meal.

Can I use other types of cheese?

Yes! Feel free to mix in ricotta, mozzarella, or even goat cheese for different flavors and textures. Just ensure they are well-combined and complementary to the marinara sauce.

What if I don’t have pesto?

If you don’t have pesto, you can omit it or substitute with fresh basil or spinach blended with olive oil, garlic, and nuts for a quick homemade version.

Ready to Cook?

Now that you have all the details on how to make Lasagna Roll Ups With Cottage Cheese, it’s time to gather your ingredients and get cooking! This dish is sure to impress your family and friends with its delicious flavors and beautiful presentation. Enjoy the process of creating this comforting meal, and don’t forget to share your culinary success!