Marilyn Monroe is a timeless icon, celebrated not only for her captivating performances but also for her love of food. Inspired by her elegance and charm, this recipe for Marilyn Monroe Broiled Steak & Artichoke Carrot Salad is a delightful homage that combines robust flavors with refreshing ingredients. Perfect for a special occasion or a cozy dinner at home, this dish offers a unique blend of textures and tastes that will leave your taste buds dancing.

When it comes to cooking, simplicity often yields the most impressive results, and this recipe is no exception. With a perfectly broiled ribeye steak paired with a vibrant artichoke and carrot salad, you’ll feel like a Hollywood star with every bite. Let’s dive into the details of this culinary masterpiece!

Why It Works Every Time

The secret to this dish lies in its balance of flavors and textures. The ribeye steak, known for its tenderness and marbling, is broiled to perfection, creating a deliciously caramelized crust while keeping the interior juicy. The artichoke hearts add a unique earthy flavor, while the crispness of the carrot and the slight bitterness of the endive create a refreshing contrast. The dressing, with its hint of sweetness from the honey and brightness from the lemon juice, ties everything together beautifully. This is a dish that not only delights the palate but also makes a stunning presentation.

The Ingredient Lineup

1 cup artichoke hearts (frozen or canned, drained and rinsed)
2 tablespoons olive oil (divided, plus more for the steak)
1 whole carrot (peeled and cut into thin strips)
1 head endive (sliced into strips)
1 tablespoon chopped fennel fronds or fresh dill
1 tablespoon fresh lemon juice
1 teaspoon honey
Salt and pepper to taste
1 pound ribeye steak (1 1/2 inch thick)

Recommended Tools

Broiler Pan: Essential for achieving that perfect broil on the steak.
Sharp Knife: For slicing vegetables and the steak with precision.
Mixing Bowl: To combine the ingredients for the salad dressing.
Meat Thermometer: To ensure the steak is cooked to your desired doneness.

Stepwise Method: Marilyn Monroe Broiled Steak & Artichoke Carrot Salad

Step 1: Prepare the Steak

Start by preheating your broiler. Pat the ribeye steak dry with paper towels and season generously with salt and pepper. Drizzle a little olive oil on both sides of the steak to enhance the flavor and promote browning.

Step 2: Broil the Steak

Place the steak on a broiler pan and position it about 4-6 inches from the heat source. Broil for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy; 130°F is perfect for medium-rare. Once done, remove it from the oven and let it rest for at least 5 minutes.

Step 3: Prepare the Salad

While the steak is broiling, prepare the artichoke carrot salad. In a mixing bowl, combine the artichoke hearts, sliced carrot, and endive.

Step 4: Make the Dressing

In a small bowl, whisk together the remaining olive oil, chopped fennel fronds (or dill), lemon juice, honey, salt, and pepper. Pour this dressing over the salad and toss to combine.

Step 5: Serve

Slice the rested ribeye steak against the grain into thick slices. Plate the salad alongside the steak, and enjoy this glamorous meal inspired by the one and only Marilyn Monroe.

Health-Conscious Tweaks

Use Leaner Cuts: Swap the ribeye for a sirloin or tenderloin for a lower-fat option.
Add More Veggies: Incorporate other greens like spinach or arugula for added nutrients.
Substitute Honey: Use agave syrup or a sugar substitute for a lower-calorie option.

Problems & Prevention

Cooking steak can sometimes be tricky. Here are a few common issues and their solutions:

Overcooking: Keep a close eye on the steak while broiling. Use a meat thermometer to avoid overcooking.
Salad Sogginess: Toss the salad just before serving to keep it fresh and crisp.
Insufficient Flavor: Don’t be shy with seasoning the steak and salad. Salt and pepper are your best friends.

Storage & Reheat Guide

If you have leftovers of the Marilyn Monroe Broiled Steak & Artichoke Carrot Salad, here’s how to store and reheat them:

Refrigeration: Store the steak and salad in separate airtight containers in the fridge for up to 3 days.
Reheating Steak: Gently reheat the steak in a skillet over low heat to avoid drying it out.
Salad Freshness: It’s best to consume the salad fresh, but if you have leftover dressing, store it separately.

FAQ

Can I use different types of steak for this recipe?

Absolutely! While ribeye is ideal for its flavor and tenderness, you can substitute it with other cuts like sirloin or flank steak, adjusting the cooking time accordingly.

What other vegetables can I add to the salad?

You can get creative! Consider adding sliced cucumbers, cherry tomatoes, or bell peppers for added crunch and flavor.

Can I make this dish ahead of time?

While the steak is best enjoyed fresh, you can prepare the salad and dressing in advance. Just add the dressing right before serving to keep the salad crisp.

What’s the best way to know if my steak is cooked perfectly?

The best method is to use a meat thermometer. For medium-rare, aim for 130°F; for medium, 140°F; and for well-done, around 160°F.

Final Bite

As you savor each mouthful of the Marilyn Monroe Broiled Steak & Artichoke Carrot Salad, take a moment to appreciate the elegance of this dish. It’s not just about the flavors; it’s about the experience, the glamour, and the joy of cooking. This recipe embodies the spirit of a true icon, making it a perfect centerpiece for any dining occasion. Whether you’re entertaining guests or enjoying a quiet dinner, this meal is sure to impress and delight.

Indulge in the flavors that celebrate both style and substance—just like Marilyn herself. It’s time to bring a touch of Hollywood to your table!