Name: McDonalds Hotcakes Easy Copycat Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cup corn flour; 0.25 cup sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs; 2 cups water; 0.25 cup vegetable oil (plus extra for the skillet); 2 teaspoons imitation maple flavor ((optional)); 1 cup granulated sugar; 1 cup water; 0.33 cup dark corn syrup; 4 teaspoons imitation maple flavor ((for syrup)); 2 teaspoons imitation butter flavor ((for syrup))

If you’ve ever craved the fluffy, sweet hotcakes from McDonald’s but didn’t want to leave your cozy home, then this McDonalds Hotcakes Easy Copycat Recipe is just what you need! These pancakes are soft, pillowy, and just sweet enough to satisfy your breakfast cravings. Whether you’re looking to whip up a lazy Sunday brunch or a quick weekday breakfast, this recipe is incredibly simple and uses ingredients you likely already have in your pantry. Plus, you can easily customize it to your liking. Let’s dive in!

Why This Recipe Belongs in Your Rotation

This McDonalds Hotcakes Easy Copycat Recipe deserves a spot in your recipe rotation for several reasons. First, it’s a quick and easy recipe that comes together in less than 30 minutes. Second, it’s perfect for feeding a crowd or just yourself—pancakes are always a hit! Lastly, you can tailor them to your taste, adding in extras like blueberries, chocolate chips, or nuts. It’s a versatile breakfast option that will keep your mornings exciting!

What You’ll Gather

1 ½ cups all-purpose flour
½ cup corn flour
¼ cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups water
¼ cup vegetable oil plus extra for the skillet
2 teaspoons imitation maple flavor (optional)
1 cup granulated sugar (for syrup)
1 cup water (for syrup)
⅓ cup dark corn syrup (for syrup)
4 teaspoons imitation maple flavor (for syrup)
2 teaspoons imitation butter flavor (for syrup)

Before You Start: Equipment

Mixing bowls: For combining your dry and wet ingredients.
Whisk: To mix the batter smoothly.
Measuring cups and spoons: Precision is key in baking.
Skillet or griddle: For cooking the hotcakes evenly.
Spatula: For flipping your pancakes with ease.

Directions: McDonalds Hotcakes Easy Copycat Recipe

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, corn flour, sugar, baking powder, baking soda, and salt until well combined. This step is crucial as it ensures even distribution of the leavening agents.

Step 2: Combine the Wet Ingredients

In another bowl, beat the eggs and then add the water and vegetable oil. If you’re using imitation maple flavor, mix it in at this stage. Whisk until everything is well combined.

Step 3: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with the dry ingredients. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Heat the Skillet

Preheat your skillet or griddle over medium heat and lightly grease it with vegetable oil. You’ll want the skillet to be hot enough so that a drop of water sizzles when it hits the surface.

Step 5: Cook the Hotcakes

Using a ladle or measuring cup, pour about ¼ cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adding more oil as needed.

Step 6: Make the Syrup

In a small saucepan, combine 1 cup of granulated sugar, 1 cup of water, and dark corn syrup. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat and stir in the imitation maple flavor and imitation butter flavor. Simmer for 5 minutes until slightly thickened.

Step 7: Serve and Enjoy!

Stack your hotcakes on a plate, drizzle with the homemade syrup, and add butter if desired. Enjoy your delicious homemade McDonalds Hotcakes Easy Copycat Recipe with your favorite breakfast sides!

Vegan & Vegetarian Swaps

Eggs: Replace with ½ cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
Vegetable oil: Use coconut oil or any neutral vegetable oil.
Milk: If you want a creamier batter, use a plant-based milk like almond or soy milk.

Cook’s Notes

For fluffier pancakes, let the batter rest for about 10 minutes before cooking.
Feel free to add vanilla extract for extra flavor.
These hotcakes freeze well! Just reheat in the toaster or microwave.

How to Store & Reheat

Store any leftover hotcakes in an airtight container in the refrigerator for up to 3 days. To freeze, layer the hotcakes with parchment paper and place them in a freezer-safe bag for up to 2 months. Reheat in the toaster or microwave until warmed through.

Troubleshooting Q&A

What if my pancakes are too thick?

If your pancake batter is too thick, simply add a little more water until you reach your desired consistency. The batter should be pourable but not runny.

Why are my pancakes sticking to the skillet?

Make sure your skillet is adequately preheated and well-greased. If you find they are still sticking, try reducing the heat slightly or adding more oil.

How do I know when to flip my pancakes?

Look for bubbles forming on the surface of the pancake. When the bubbles start popping and the edges appear set, it’s time to flip!

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. You may need to adjust the liquid slightly to get the right consistency.

See You at the Table

With this McDonalds Hotcakes Easy Copycat Recipe, you’ll be able to recreate that beloved pancake experience right in your own kitchen. Serve them up with a side of crispy bacon or fresh fruit, and you’ll have a breakfast that rivals any diner’s menu. So gather your loved ones, pour that syrup, and dive into the joy of homemade pancakes. Enjoy!